But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Enjoy! Then just poured over ice and topped with club soda and the lime. I use one cup tequila, 3/4 cup triple sec, 3/4 cup fresh squeezed lime juice, and 3 cans of your favorite nectar. I actually add more fresh lime juice than in the recipe and I always make a pitcher full! Your recipes amaze me Do you by chance know of a good Paloma recipe? These sound delicious. If you want to prepare a pitcher instead of making individual cocktails, simply adjust the quantities for the number of drinks you need. It may not be a traditional margarita, but it sure does look and sound delicious! Perfect balance of sweet and sour. These are simple enough that you could take the ingredients on a picnic or over to a friend's house for dinner and assemble them there. Don’t forget to refrigerate! Great Margarita recipe! You could make it to taste or look for a recipe online. I’d love to know as I’ve been wondering which ingredients would produce the best margarita. Please let me know by leaving a review below. . Add comma separated list of ingredients to include in recipe. To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. Then kept it chilled, and let folks pour about 1/3 cup of this mix over ice and add about 1/2 cup of club soda and a squeeze from a wedge of lime. Thanks Jen for another great recipe! This drink is so easy to make with this recipe. Hope you enjoy the margaritas! Is there a non alcoholic version of this? Love it though. Delicious!! I also add a splash of fresh-squeezed orange juice and a pinch of kosher salt to the mix, instead of salting the rim of the glasses. I found that a cup filled with ice and 2/3 base plus 1/3 soda was a good ratio. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 1.75 L of Tequila (I bought a little better brand) 750 ml of Tequila (I cheaped out but you can still go with the better brand) 1.75 L Triple Sec 2 frozen limeade concentrate sugar water (2 cups water, one cup sugar- boil to dissolve the sugar, let cool) 1 pound limes 1 pound lemons 2 empty clean gallon jugs funnel You could make it to taste or look for a recipe online. Wonderful recipe! You could make it to taste or look for a recipe online. Note: even just a few pulses from a food processer will really pulverize the mint resulting in a thick minty puree floating to the tops of the glasses. At our family reunion last week, the margaritas were flowing. Your daily values may be higher or lower depending on your calorie needs. Glad you liked the sangria! You could really go either way here, Bethany! And I love spicy margaritas so I’m going to have try one commenter’s suggestion about infusing tequila…..next project! Information is not currently available for this nutrient. I want to make a batch of margaritas for a pool party. Consider renting a margarita machine to make 5 gallons of the frozen beverage. Love your recipes ! I love that it’s not too sour. Fantastic!! Hi Coco, The non-alcoholic version would probably just be limeaid. This is one of the easiest and best tasting margaritas I have made. Pulse-blend the mixture until the mint leaves are in small pieces, but not completely pulverized. Right now, I could use one of these. Used Grand Marnier and Minute Maid, because that’s what was in the freezer after a hot day of yard work most enjoyable.Thank you for sharing.Peggy. Hi Jennifer, Let me start by saying I love your recipes! My family and I consider ourselves margarita EXPERTS. Thank You!!! We put the lids on and then pile the cute jars into a metal tub filled with ice. Combine drink ingredients in a cocktail shaker, add some ice and shake vigorously, then strain into prepared glass. It was so easy and all my guests enjoyed their cocktails. When I try to increase it, it’s just not as good. Read More Yum! When ready to serve, pour mixture into a 16-ounce glass filled with ice. Place coarse salt on a small plate. Thanks! I will definitely try them! Huge hit ! It’s been a long wait. https://bestoflifemag.com/minute-maid-limeade-margarita-recipes Delicious…..but I have another option that I make regularly. And super easy and so fresh-tasting. I will be making this again! Then we let people add ice a club soda to their own cups to taste. You can also make your own limeade. And this recipe is a winner! Once upon a time, I went to culinary school and worked in fancy restaurants. Thank you! This recipe was great but I put it together a little differently. This will be perfect! This is by far the most refreshing tasting margarita I’ve ever had! Thanks Jenn! was wondering if you could give me a recipe for a pitcherful. It’s easier than using an artificial margarita mix or frozen concentrate and so much better tasting. It’s always a hit and is sooooo much better than the pre-made mixes. Question- How far in advance can you prepare them before a party? Thanks so much for sharing this recipe. I didn’t have any cointreau so will have to pick that up. Hi Jenn … what kind of tequila do you recommend? https://www.tasteofhome.com/article/margarita-pitcher-recipe Rub rim of glass with lime wedge and dip in coarse salt if desired. Will be trying the pomegranate ones soon! For salted rim glasses, take a lime wedge or a little bit of water and go around the top rim of a … When ready to serve, pour mixture into a 16-ounce glass filled with ice. Use five clean gallon-sized milk jugs to store and serve the mixed margaritas. This was a great recipe for a party. Amount is based on available nutrient data. So glad you enjoyed these! We have found our summer drink. I made a batch ahead by blending the mint, rum and limeade together. Best I’ve ever had! Yolanda, Hi Yolanda, Sure, Simply Limeade should work here. I'd love to know how it turned out! First I blended the frozen limade rum and mint together to make a base. I was wondering if I could use Simply Limeade instead of Newman’s Own to make your margarita recipe.