714.255.8560 This was delicious. Combine pineapple juice with remaining ingredients and pour over meat. One of our all time favorites. This was a really nice take on a steak dinner. Thanks for subscribing! https://www.recipes.camp/recipes/hawaiian-marinated-flank-steak Combine first 6 ingredients in a large zip-top plastic bag; add steak to bag. Thinly slice on an angle. Whisk to combine 1/2 bottle of the marinade, pineapple juice, ginger, and rosemary. I would make this again. MyRecipes.com is part of the Allrecipes Food Group. Bring to a boil and then simmer until slightly thickened and reduced by half. Grill steak We will definitely make this again! I also made skewers of pineapple, green pepper, and onion and grilled them to serve along with the steak. Keyingredient.com is a free cooking website. Cook for four minutes, then flip the steak and cook for an Great substitute for fresh ginger. 672 views. Servings 6 If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. furikake, then top with slices of flank steak. Great flavors from the pineapple/soy & excellent for our first full-on bbq of Spring. Arrange the cucumber slices on a tray. 188 calories; calories from fat 30%; fat 6.3g; saturated fat 2.6g; mono fat 2.5g; poly fat 0.3g; protein 24.8g; carbohydrates 6.2g; fiber 0.2g; cholesterol 42mg; iron 1.7mg; sodium 396mg; calcium 24mg. I love this recipe! Do you have a website or cooking blog? This was fantastic! Served it with red potato salad and fresh grilled asparagus. Sambal Olek (prepared chili paste) 1 green onion (chopped) 2 sprigs dill weed ½ tsp. Visit our Online Shop or call (714) 255-8560 to place an order for pick-up or for Home Delivery (now serving Orange County, Los Angeles and San Diego)! Cover the bowl with a towel and set It goes really well with the Coconut Jasmine Rice (from the kung pao chicken menu on myrecipes.com). Worcestershire sauce 2 cloves garlic (grated) 1 Tbsp. Remove the flank steak from the marinade, pat it dry and place it on the grill. Whisk ingredients together in a small bowl, then pour into a Ziploc To speed things up, I cooked the steaks in a pan on my stove top, and just dumped all of the extra marinade into the pan. Beef lovers, take note: The date 1855 is cause for celebration. Adapted from West Coast Prime Meats Cooks © 2015.
Trim the flank steak of excess fat and silver skin and place in the marinade for 15 minutes. https://www.keyingredient.com/recipes/1334355035/hawaiian-marinated-steak 714.255.8560 or 1800.640.7310, For Questions: 344 Cliffwood Park St Ingredients: 1 ½ pounds flank steak (trimmed) Marinade: 1 lemon (juiced) ¾ cup Aloha shoyu (soy sauce) 3 Tbsp. Once the rice is cooked, remove it from the steamer to a bowl and with a brown sugar 1 1/2 tsp. Website Design and Maintenance by KRMD. Info. available at some standard grocers and Asian specialty markets. Peel the pineapple, cut it in very thin (1/4-inch) slices, then trim the slices to fit on top of the cucumber rounds. Yum! Remove steak from bag, reserving marinade. celery seeds Procedure: Mix all marinade ingredients in a large pan or dish. Made marinade to recipe & reduced time to 2hrs because we had on-sale boneless ribeyes. HAWAIIAN FLANK STEAK : 1 flank steak 1 c. pineapple juice 1/4 c. water 1/4 c. soy sauce 1 tbsp. I thought it was better the second day, though. Yum! Seal and marinate in refrigerator 3 hours, turning once. Open to the public! Join us and discover thousands of recipes from international cuisines. Remove the steak from the refrigerator about 30 minutes prior to cooking. be made up to two days in advance. Place in shallow pan. Preparation time 10mins Cooking time 22mins Try this delicious beef steak recipe with a Hawaiian marinade. Slice the flank steak across the grain in very thin slices. Served with grilled red onion, crisp steamed asparagus, and the recommended new potato salad. ginger. Cook for four minutes, … Please check your entries and try again. Serve with the Sriracha rest for five minutes. Prepare the sushi rice in a steamer or on the stovetop (see page 234). One 1855 Angus beef flank steak (approximately 1 pound), One cup flank steak marinade (see recipe), Two European seedless cucumbers, cut in 1/3-inch-thick rounds, One jar (1.7 ounces) furikake seasoning (optional)*, One bag (.35 ounces) shredded nori (optional), One box (approximately two ounces) micro cilantro. pineapple, then with two teaspoons of sushi rice. I served with grilled onion blossoms and baked asparagus. Let stand 10 minutes before cutting diagonally across the grain into thin slices. Marinated for about 4 hours and followed the recipe exactly. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Powered by Brandeploy
Marinate in refrigerator at least 4 hours. Preheat the grill to a medium-high temperature. My children LOVE this steak. Garnish with additional Place steak on grill rack coated with cooking spray; grill 20 minutes or until desired degree of doneness, turning and basting frequently with the reserved marinade. aside in a warm spot. This marinade can Heat your grill to high. For the glaze, pour the remaining marinade into a small saucepan. Cuban, Pilipino, Hawaiian, flank steak from baggie and throw out marinate. Mix the Sriracha and mayonnaise together and set aside. This is really good - moist and flavorful. Steak: Whisk pineapple juice, soy sauce, sugar, vinegar, and oil in a small bowl until sugar is … this link is to an external site that may or may not meet accessibility guidelines. Remove from the grill and let it