They also made it harder to pipe the frosting onto our cupcakes. Leave the liquid in the bottom of the can and reserve it for use in smoothies, baked goods, etc. An alternate option is to cut out the maple syrup and just use a vanilla yogurt. *Prep time does not include chilling coconut milk overnight.Nutrition InformationServing size: 1/3 cup Calories: 247 Fat: 22 g Saturated fat: 15 g Carbohydrates: 12 g Sugar: 9 g Sodium: 32 mg Fiber: 3.2 g Protein: 3.8 gsource:minimalistbaker. She is all about ways to make healthy living easier through realistic strategies and doable, delicious recipes. (Recipe below), Featured, Snacks gluten free, heart healthy, Snacks. Grab your apron and get ready to make the easiest frosting of your life. If you're using a decorating tip (like a star tip), place it in the bag before you start loading up the frosting. To make this recipe dairy-free, use 1/2 cup of vegan butter and 1/2 cup of palm shortening instead of the butter. The easiest way to create this emulsion (and keep your arm from falling off in the process) is to use an electric whisk. Beginners might find it easier to set the piping bag into a large drinking glass to hold it steady, leaving both of your hands free. Nutrition Facts Serving Size: 1 Serving Calories 180 Calories from Fat 70 % Daily Value Total Fat 8g 13% Saturated Fat 3 1/2g 16% Trans Fat 0g Cholesterol 0mg If the frosting is too thick, add a tablespoon of water, milk, or heavy cream and beat until the frosting is light and creamy. It was not very different from eating straight peanut butter. https://www.allrecipes.com/recipe/245392/easy-peanut-butter-frosting Add in milk, one tablespoon at a time, until desired consistency is reached. Love peanut butter? Made with just 6 ingredients you probably already have in your kitchen, you can make this fluffy peanut butter frosting that is perfect for topping so many desserts! Peanut butter frosting with real peanut butter is an essential recipe for a baker! It works by whipping air into the butter, fluffing up the fat molecules to make them light and airy. Instead of storing the jar upright, turn it upside down. So what are you waiting for? So we tried it a second time with creamy peanut butter, and it turned out much better. I tried to play cool and just gave myself a mental high-five. Spread it on cakes, muffins and cookies; use as a fruit dip; or eat straight up as mousse!Author: Minimalist BakerRecipe type: DessertCuisine: Vegan, Gluten-FreeServes: 4-6Ingredients1 can full-fat coconut milk (alternatively, 1/2 can coconut cream)*3-4 Tbsp salted, natural creamy peanut butter2-3 Tbsp agave nectar, maple syrup, or powdered sugar (or honey if not vegan)Instructions, Chill your coconut milk overnight. When I think of Thyme Theme by Restored 316. Basic Vanilla Buttercream Frosting. Start by placing the room-temperature butter and peanut butter in a large bowl or the bowl of your stand mixer. It will not be smooth and creamy and will be very hard to make it come together into a buttercream. Place the room temperature butter and peanut butter in a large bowl or the bowl of a stand mixer. If you think a dollop of peanut butter makes everything better, this 3-ingredient peanut butter frosting recipe is for you. Today I am using a paddle attachment. If you are just spreading buttercream on cupcakes with a knife instead of decorating, you can frost about 24 cupcakes. This simple 3 ingredient Peanut Butter Frosting Dip is so good you won't believe it's healthy. Now, go bust out your whisk and get ready for a mini arm workout (it's not that bad), because this Peanut Butter Frosting Dip needs to happen in your life TODAY! Now that we've reviewed the ingredients and the best way to mix this 3-ingredient peanut butter frosting, it's time to get cooking. Tint Rose Buttercream Frosting For Cupcakes Recipe, Butter cookies – Sablés for Valentine’s Day, Banana Choco-Chip Cake with Cream Cheese Frosting Recipe. Two ingredients are all you need for peanut butter frosting that might just be the best we've ever tried! But, if you like those – go for it! Unlike conventional peanut butter, these brands contain only two ingredients: peanuts and salt. Fine Cooking explains that buttercream is basically an emulsion, or a combination of oil and water that don't normally want to mix together. It’s best to use creamy peanut butter. Your simply the best :) will this be enough icing for the carrot cake recipe you have posted on your site? You could stop here if you're avoiding sugar, but the frosting won't be very sweet. "I'll mix peanut butter and greek yogurt," I thought to myself. Goes great with the chocolate mayo cake. Spread or pipe the frosting onto your favorite baked goods. You don't see that separation in conventional peanut butter because hydrogenated oil is added to keep the mixture emulsified. If you use natural peanut butter, the buttercream will end up too oily. )Using a mixer, beat until creamed together, light and fluffy – about 45 seconds.Add peanut butter, starting with 2 Tbsp and adding from there to desired taste.Add sweetener of choice to desired sweetness, observing that the more liquid you add the less firm the mousse will be.Either use immediately as a spreadable frosting, or chill for several hours to let it set and firm up as a mousse.Eat as a mousse topped with plain coconut whipped cream, bananas or chocolate sauce. If it is too stiff, you can add additional milk to make it easier to decorate with. Will keep for up to 1 week.Notes*NOTE: Not all coconut milk is equal. Other brands source coconut milk from other regions of the world where the coconuts mysteriously have different fat make-ups, which can (and often do) affect the consistency of this mousse. In a mixing bowl add in butter … Using a hand mixer or the whisk attachment of your stand mixer, beat the mixture for one minute until it turns light and fluffy. This 3-ingredient peanut butter frosting is technically a buttercream frosting, a type of frosting made with butter, powdered sugar, and sometimes eggs and heavy cream. It's perfect for dipping all kinds of fruit and other "dippers.". Out of nowhere came this amazing mom idea for a peanut butter dip that wasn't just PB. I don't like them. The addition of powdered sugar also lightens up the frosting, making it delightfully airy and creamy. Use a non-dairy milk instead of the milk or heavy cream. https://www.tasteofhome.com/recipes/peanut-butter-buttercream-frosting Crunchy peanut butter, on the other hand, contained little chunks of savory peanuts that we found distracting. While it tasted okay, the texture left a lot to be desired. Jenna Braddock is a Registered Dietitian, wife to a football coach, and mom to 2 little boys. If you find that your frosting is not able to hold a shape when you pipe it, add more powdered sugar to the frosting. Information is not currently available for this nutrient. You can definitely make this frosting without butter or milk to make it dairy-free. This buttercream is able to be piped with a piping tip. Before using, allow the frosting to come up to room temperature. Whenever you’re ready to use the peanut butter frosting, place it back in the mixing bowl and beat with the paddle attachment for a few minutes, until it’s creamy again. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Add sweetener of choice to desired sweetness, observing that the more liquid you add the less firm the mousse will be. 3-Ingredient Peanut Butter Mousse Frosting Vegan peanut butter mousse made with coconut milk, peanut butter and a agave nectar! Give the frosting a taste and add extra powdered sugar, if you like. I've found you have two options: I wish I could've have captured the faces of each member of Team Braddock as they tasted this peanut butter frosting dip for the first time. This recipe will also cover a 2-layer 9-inch cake. It not only tastes great, but we also love how easy it is to pull off. Allrecipes is part of the Meredith Food Group. Of course you'll need peanut butter for your 3-ingredient peanut butter frosting, and we recommend you get the good stuff. You can use this recipe to cover a 9×13-inch sheet cake. It's just like what you would imagine a rich, creamy frosting to taste like -- heavenly. Required fields are marked *. Surely, I can do something to these apples to make them awesome without smothering them in sugar. So, I prefer to use a 50/50 mix of the shortening and vegan butter, instead.