2 c. sugar. The summer season is the best time to do one of the favorite activities of an Amish women, canning, because of all of the fresh produce that is grown in their fields. Ingredients: 1 c. chopped green tomatoes
1 c. chopped bell peppers
1 c. chopped cabbage
1 whole cucumber, chopped
1 c. chopped onions
2 qt. Amish Chow Chow is my grandma's take on the classic dish. . This recipe is from our Original Amish Cook Cookbook published back in 1993. Header Photos courtesy of Robert J. Fralic & Stuart Watson family. Â© Copyright 2006 - 2020
Yes the potatoes have to be grated, but not shredded. No, all images must be uploaded to Prime Publishing. Sorry, I wish I could be more precise, but that is not how this works! Be the first to upload your own image for this recipe! Pack in jars and seal. If publishing or referencing this recipe on another website, you may copy/paste the list of ingredients only. Sterilize your jars and get your hot water canner set up. Please share images that will help other visitors. Bonus: Get our newsletter & special offers for free. If you purchase something through a link from this page, I may receive a small percentage of the sale as compensation at no extra cost to you. Our failure to enforce your strict performance of any provision of this Agreement will not constitute a waiver of our right to enforce such provision or any other provision of this Agreement subsequently. Mix all ingredients. Cook green beans, cauliflowerets, lima beans, and corn separately in boiling water until just tender. Traditional chow chow is a relish-like dish usually made of chopped pickles and a seasoned mustard sauce. https://www.mrfood.com/Relishes-Sauces-Seasonings/Amish-Chow-Chow-Reli… Not only delicious, it is near and dear to a “Dutchie’s” heart — we let little to nothing go to waste. Seal each jar with new canning lid insert and ring. Further, you may not submit any personally identifiable information about any child under the age of 13. Login | Register. How long does it take to upload an image? If you want more, make a second batch, don’t double this and leave half the jars sitting around waiting until the first canner full processes. Add vegetables to vinegar-sugar-spice mixture and simmer another 10 minutes. Place canning lids and rings on jars and tighten. LOve them. Notify me by email when the comment gets approved. 2) Definitions. The chow chow in this photo is made with cabbage, onions, red bell peppers, green tomatoes and, many times, hot peppers. Cook all the veggies until nice and tender. The chow chow in the photo is a different chow chow than this recipe, which is a traditional PA Dutch mixed pickle. Keyword Index Combine the following ingredients and simmer 10 minutes. There was an error tyring to post your rating and review. . Cook carrots and green beans for 10 minutes and drain. https://www.amishvillage.com/blog/recipe-spotlight-chow-chow FAQ I even got a few Texans to like them! Simmer on medium-low heat 1 hour or until cabbage is tender and most the liquid is cooked off, stirring occasionally. You will love the result because it's so much better than "store bought" and it makes a great gift to astonished friends and family who will take one taste and exclaim, "You really made this yourself? https://amishfictionauthors.com/amish-chow-chow-sarah-price This recipe makes an amount that should fit about 7 pint jars which is what a basic hot water bath canner normally holds. Do not share: The same guidelines apply to your captions and notes. And you really need to know what you are doing when it comes to home canning, and I don't. I don't turn them back upright until the jars are completely cool. Thank you for taking the time to improve the content on our site. Feb 23, 2018 - Ever wondered what Amish Chow Chow is? You can watermark an image with copyright information. Remove each when done from boiling water with slotted spoon and plunge into ice water bath to stop cooking. This is a stock photo of chow chow, the recipe below is a doozy! It is a LOT of veggies list so you may want to cut back. 14) Disclaimer. Pour into sterilized jars and seal. And — I wrote this one down! There are many variations to the recipe, but the one below is tried and true. Login | Register. Unsubscribe. There are also several variations and styles the Amish make. One day I made up a batch thinking, “let’s give it a try.”. 1 Large Head Cauliflower [Separated in Flowerets], ¼ Peck (2 Quarts) Green Tomatoes [Chopped]. You must be logged in to add a recipe. I is not “Nana’s”, but I like it in its own right. Thank you for bringing this to our attention. 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