Then, when you’re at the campsite, all you need to do is mix together the wet ingredients in a bowl and combine it with your dry ingredient mix. 226 ratings 4.8 out of 5 star rating. Fantastic! Your daily values may be higher or lower depending on your calorie needs. This cool down process helps firm up the bread’s structure, but if we’re being honest we only have the self-restraint to let it rest for 2 minutes. We're Megan and Michael and we love cooking outdoors! And, really, one of the easiest desserts I've ever put together. Very yummy with a dollop of cream. I’d love this cookbook. Place on hot coals for about 10- 15 minutes, turning frequently to prevent burning and allow inside ingredients to melt. Depending on the size of your bananas, you will want to cut about a 1 ft x 1 ft section of aluminum foil. deep, leaving 1/2 in. Place on a baking sheet. Wrap individually in foil. Sprinkle lightly with brown sugar. All you need is a Dutch oven! It's tender, perfectly sweet, and uses simple ingredients, so it's a snap to make. When you make this recipe, let us know by tagging. This was served to us at a bed & breakfast but with only a little peanut butter as the topping, and served in a banana split dish. Adjust the ingredients and flavors to your personal taste. Add comma separated list of ingredients to exclude from recipe. Wrap up in tinfoil and cook as above. Remove from the heat and carefully lift the bread out of the oven. Lay the pieces into a buttered 9x13x2-inch ovenproof dish. Perfectly moist and delicious, everyone absolutely raves about it. —Rebekah Viers, Taylors, South Carolina, Baked Banana Boats Recipe photo by Taste of Home. Banana bread is a “quick bread” which means it uses baking soda as a leavening agent rather than yeast. Add comma separated list of ingredients to include in recipe. This was a recipe from my old Girl Scouting days. Thanks for a great recipe!! Nothing brings the family together like cooking a meal together! These are wonderful! 4,000+ Deluxe Cabins and Camping Cabins are camper friendly, even for the novice. square of foil; crimp and shape foil around bananas so they sit flat. It was a lovely warm fruit addition and looked so pretty alongside everything else. uncut at both ends. I’ve made this twice now in the Dutch oven. Learn More, KOA Holiday - Basecamp for the Great Outdoors, KOA Resort - The Destination for Recreation. Dutch ovens tend to trap in a lot of moisture when cooking, essentially baking and steaming at the same time. You have a mug of coffee, there's a campfire crackling - the only thing missing from your camping morning routine is this banana bread! To serve open foil carefully, add chocolate sauce and whipped topping or eat plain. Maybe I did something wrong. Preheat the oven to 400°F. Unwrap bananas, open the peels wide, and eat with a spoon. Baking banana bread while camping might seem like a challenge on the surface, but it’s a lot simpler than you might think. This makes the process a lot easier and puts the difficulty level on par with pancakes. Relax, you're with friends. (Note – I did add 4 extra coals to the bottom after the first 10 minutes….) All you need is a Dutch oven! Nothing melts in the mouth like baked bananas. Great use for over ripe bananas! I topped with toasted banana bread spears, drizzled dark chocolate, toasted pecans and homemade coconut ice cream.... out of this world. Gently pull each banana peel open, forming a pocket. Rather than placing on grill I place mine in the oven on 350 for just a couple of mintues or until the marshmallows are toasted/browned. Slice the banana's down the center with skins on, open slightly. The bananas can be cut into slices instead if you like, (while still in the peel) for easier handling later. Banana Bread batter! Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray. What could be better?! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.