My daughter won’t eat chicken breast. Copyright 2020 Diethood (Katerina Petrovska). Well this was it. Use an. Yes! Fresh tomatoes, spinach, rich mozzarella, and pungent herbs make a truly special meal. The whole family loved it! Thank you , I was thinking that adding in some baby portabella and roasted red pepper would be pretty good. We serve this with plain rice, drizzling all of the pan juices over it. May double the tomatoes next time- a tomatoe, chicken, and mozzarella made for the perfect bite. Thank you! I served it over pasta  with olive oil, extra chopped basil and  fresh Parmesan  and spooned the sauce over it. 6. This was really good! The easiest garlic butter tomato baked chicken with mozzarella. Balsamic Caprese Chicken crossed paths with this Mozzarella Chicken recipe, and this Balsamic Baked Chicken Breast With Mozzarella Cheese was the end result. I really appreciate you letting me know and all your love and support! So tasty. // Thank you so much for following along with me! This is the best chicken breast ever! Why? Had to promise him I would make again soon. I make this all the time now. Thank you, Karina, for this amazing recipe! I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. It's a one pan recipe that comes complete with roasted sweet balsamic tomatoes, cooked chicken with melty mozzarella and the most fantastic sauce for your quinoa, rice, pasta, or veggies! This looks like my new best way to enjoy chicken, I cannot wait! However, I can’t eat refined sugar so I was wondering if it is possible to miss out the brown sugar in the recipe? What more could a chef or diner want? That’s awesome! We poured it over rice as suggested and dinner was quiet for a change. That is great to hear! The cheese actually acts a foil so uncovered is great! Remove the chicken from the oven and top with slices of mozzarella and tomato. It was fabulous. Amazing! By submitting this comment you agree to share your name, email address, website and IP address with Diethood. You’ve now converted me to actually liking chicken breast something I never thought would happen in a million years! If you’re in doubt, use a meat thermometer to make sure your chicken is heated through to 160-170°F (or 70-75°C). It tasted great and smelled amazing while cooking!! If you are using bone-in-thighs, you may need to cook them for 10-15 minutes longer. Can I use a can of diced tomatoes if that’s all I have? What a wonderful combination of flavors! Low Carb Chicken Parmesan Versatile and healthy chicken breasts get a light and fresh Italian finish in this easy pan-seared dish. ©2020 Little Spice Jar. I’m going to be straight with you. So easy and perfect. To top it off my meat thermometer went out while I was cooking, so I just had to guess, never a good idea. XO. Please check our privacy and disclosure policy. YOUR OTHER RECIPES. This is definitely a keeper! My name is Karina and this is my internet kitchen hang-out. Hey, I tried this recipe last night for dinner and I had an Italian couple for dinner. You can do this directly in your baking pan, I sure did! Thank YOU! Heat a large nonstick … So good, to be on the safe side I cooked it for 35 minutes and the chicken was still moist, the cherry tomatoes had a great punch of flavour. Welcome! I finally made this tonight and it was absolutely delicious! You can make my tomato baked chicken recipe without the mozzarella too if you’d like. Hello! No need to add salt to your plate. You can use either one, it’s just personal preference. I loved the balsamic garlic pan juice, the brown sugar added the perfect flavor. I personally think the tomatoes are the secret ingredient. 29.3 g Other cheeses that would work well here: provolone. So good. Had huge chicken breasts so I doubled the marinade and they took longer to cook. If those aren’t reasons enough on their own to give this recipe a try, you will love that you only have one dish to clean up. Sprinkle with cheese and broil (or grill) for 4-5 minutes, or until cheese is melted and golden. Love your sides, Judy! Excellent dish. Can you use chicken thighs for this recipe? Chicken is smothered in marinara sauce with … My next best choice. It’s the kind of food I think about late into the night while my head rests on my pillow just waiting to drift off to sleep. I love this recipe. Set oven to 350 degrees, oven rack set to bottom position. Whisk together the balsamic vinegar, sugar and remaining garlic in a jug to combine. This post may contain affiliate links. That’s great! Everyone loved it, so it’s our little secret! Will definitely make this again. This was the easiest and most delicious mozzarella chicken! My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! I don’t have to spend too much time in the kitchen, and my family devours their dinner. My family is definitely going to love this recipe! So easy and tasty. Love that it is one pot and no frying. All you need are four chicken breasts to start. The most delicious pan sauce to mop it all up with garlic bread. The chicken breasts are cooked to perfection, layered in a sauce of fresh onions, garlic, and tomatoes cooked gently in butter, and then topped with sumptuous melted mozzarella! I didn’t have fresh tomatoes, so a used canned diced tomatoes and drained them. The sauce coats the pasta so well! Thank YOU! The flavor was just right, light and tasty. Husband loved it, no kidding. Heat oil in a skillet over medium-high heat (use enough oil to coat bottom of the skillet). They have requested i make it again tonight. about 1 pound, chopped (or 14.5 ounces canned fire roasted diced tomatoes). Thank you, thank you! This is the second time I made this recipe, the chicken is always so moist. To reheat, place the chicken and the sauce in a covered skillet and cook over medium heat until just heated through. In another small shallow dish whisk the eggs.