It helps to assess baristas if they are following the standard procedures set by the organization. A thorough evaluation of baristas inline with the key elements of barista training can potentially uplift coffee shops to the next level. Also, they must maintain good personal hygiene and professional appearance. Wipe off any coffee grinds from around the rim and lugs. A barista training checklist is used by training supervisors to assess the quality of work, job knowledge, and professional behavior of baristas. Check the preparation procedures if followed; Observe and evaluate the execution of tasks; Rate the customer service of the barista; Attach photo evidence of non-compliance items; Sign off with a digital signature to validate the assessment. Monitor the extraction and timing. This article features (1) 3 key elements of a barista training; (2) a digital tool that can help barista training supervisors to consistently assess barista trainees; and (3) a digital barista training checklists you can customize and download for free. We've prepared a step-by-step guide to making espresso based coffee for the beginner. What causes an espresso to not have "crema" on the top? Baristas should always ensure … Baristas should have a general knowledge of business operations. Getting started is easy, simply fill in your email and raise the game with iAuditor. The barista training checklist is for café owners and training coaches to keep track of baristas cash handling and coffee preparation progress . 5 Free Work from Home Apps to Increase Productivity, Schedule barista training assessments anytime, Easily build and customize paperless barista checklists according to your business guidelines, Capture photo evidence of identified red flags and non-compliant items, Document barista training assessment and share it with business owners, Secure and save barista training assessment report in a cloud, Endorse barista certification with a digital signature. A barista eTraining assessment is a good basis for barista certification. It is performed by training supervisors to identify areas for improvement and assess barista’s quality of work in administering business protocols and procedures. How many times per week should the coffee grinders be cleaned? We have focused on use within a commercial environment, however, a similar process can be followed for a manual espresso set-up at home too. Is it flowing too quickly or too slowly? Young barista learning to steam milk at a barista training. The app covers date, barista, café training, barista skills and trainer comments. Insert an empty and dry filter basket into the group handle. Position the cup(s) and extract the coffee. This will help to maintain a consistent pour as you combine the milk with the crema. This is why we have compiled an Essential Barista Tools and Equipment List - a checklist of all the essential and high-quality coffee tools you need to “barista”. Remove the group handle and assess the used coffee grinds. The Barista Training Checklist: Cash Handling and. It helps to assess baristas if they are following the standard procedures set by the organization. Please, finish the registration to access the content of the checklist. Discard the used coffee grinds by knocking the rim of the group handle on the bar of the waste tube. She usually writes a topic about risks, safety, and quality. A barista training assessment checklist is a tool used by training supervisors to evaluate ... A barista training checklist is used by training supervisors to assess the quality of work, job ... A barista self-evaluation checklist is used by barista trainee to assess their skills in ... Jona has been part of SafetyCulture for more than 2 years contributing her experience in writing quality and well-researched content. Register for free on and conduct inspections via our mobile app. Insert the group handle into the group head. What are the 2 most common species of coffee? How many grams of coffee are needed to produce 1 shot of espresso? Assess the extraction - 25-30ml should pour in about 25-30 seconds. web design by Use the app to document barista money handling training. Home Barista Training A checklist of things to get ready before we see you Prior to our visit, here is a handy checklist of things you should have to ensure a smooth training session. Check the water pump pressure is between 8 and 9 bars during extraction. Inability to perform a barista training assessment may lead to low-quality output, poor customer service, and bad decision making.