Before you start skewering the kefta kebab, make sure the mixture doesn’t contain any air bubbles, by smashing the mixture with your hands to make sure. Delicious because of your recipe and encouragement. Guys, this recipe will take your taste buds on an exotic Middle Eastern adventure. Now I’m wondering if it would be too ambitious to make these for a buffet dinner for 18 people!!! Obviously hummus is my choice of sandwich spread here. Hi Beatrice, I definitely think it will work but it’s really hard to say what the cook time will be as every grill is so different. I made these last night for dinner. When the kofta patties are fully baked, remove from the oven and sprinkle the spice mixture on top. These baked kofta pitas can be served open-faced or folded into wraps. You can also find chicken kefta, or mutton kofta kebab. Read more…, Plus free email series "5 of a Classically Trained Chef", 15 Thanksgiving Desserts Worth Saving Room For. I have never cooked with lamb but always enjoy lamb at restaurants. I might grind the nuts a little finer next time. They produce 100% grass-fed and pasture-raised beef and lamb and venison, with no added hormones or antibiotics. Usually a kofta recipe will require the meatballs to be made into small balls by hand, whereas kefta kebabs are usually shaped larger and longer on skewers. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Forget boring grilled chicken and burgers — this is what you should be serving at your cookouts this summer. I’ve made these several times along with the tzatziki. Hi Jenn making these right now and was wondering if I could freeze them? On the third and final property tour, we visited Silver Fern Farms. ★☆ Thank you Jenn! Even my 8 yr old liked it. Finish off with another squeeze of the Sabra hummus spread! Welcome to my table. I think that’s your best bet. She loved it, too. I don’t think very many restaurants could top this one. Thanks so much for your Mediterranean recipes. Groud beef, ground lamb: As mentioned before kofta needs some fat to be juicy.This is achieved usually by adding ground lamb to the meat mixture. Soak 14 wooden skewers in water for 30 minutes. Also can these be cooked in the oven or fried on top of the stove instead? Roast them either in the oven or on the grill and enjoy with various mezes. Mix all dry ingredients together and toast in a dry pan. With clean hands, kneed together until all is well-combined. Serve with yogurt mint sauce or tahini sauce and onion salad or bean salad on the side. Could I use chickpeas in place of lamb to make this vegetarian kofta? Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. I’m excited to try. I’m looking forward to making these! They were divine. And you may be wondering what a kofta kebab is now. I do not eat lamb, could I substitute turkey, buffalo, elk, or wild boar? The SSL certificate presented by the server did not pass validation. I’m SO GLAD you went to Israel Jen, so we could all enjoy the fruits of your travels! Thank you. Sure, Liz, that would work. An Elite CafeMedia Food Publisher.Privacy policy. I’d probably just microwave them briefly to heat through. Please contact your hosting provider to ensure that an up-to-date and valid SSL certificate issued by a Certificate Authority is configured for this domain name on the origin server. Absolutely delicious and enjoyed every bite! Although the calories may vary from the amount of meat you use, kofta kebab is a low-calorie dish as it is usually grilled and requires very little oil. Lamb Kofta & Spiced Lentil Rice. Easy, but far from plain. Push lightly to flatten the meatballs into patties and arrange them about 1 inch apart on a large baking sheet. I will make them again, but will probably double the spices. Is it possible to just pin a photo? Cheers! The ground nuts with the vegetables and herbs raise these tasty morsels into the stratosphere. Soak 24 bamboo skewers in water for at least 6 hours. Next time I will likely add a bit more heat with the the ribs and seeds of the jalapeño, but so flavorful. I am very inspired by your recipes and now you have me cooking things I would have never thought of on my own to try or even search up a recipe for. Mix together Yoghurt Sauce ingredients and place in the refrigerator to allow the flavours to develop. Omg best kofta recipe. Set aside to cool. Even so, we all loved it! I used vegan beef (Beyond Meat brand) instead of lamb, baked them instead of grilling, and served with a simple coriander chutney (cilantro, lime, olive oil, salt). Thank you! Served them on pita with an Israeli salad, tahini and roasted aubergine and we were in East Med culinary heaven! I have tried about ten recipes from this site and each is a winner. Transfer to the oven to bake for 10 minutes, until lightly golden brown on the tops and cooked throughout. To the veggies and nuts, add the lamb, cumin, cinnamon, cardamom, cloves, salt, and white pepper. Thank you for sharing these delicious dishes with us! While the kofta is baking, mix together a small equal amount of the spices (sumac, red pepper flakes, and smoked paprika). Cook Time 1 hr 10 mins. Feel free to halve a lamb meatball in order to ensure doneness. Hi Kathie, Would he be opposed to grated onions? Ground beef works well. It can become the perfect meal with any side dish you want, including fries, tomatoes or more. You’re welcome! I served this dish to a friend in her 80s who had never had lamb before. It’s wonderful on everything — I even sprinkle it on buttered popcorn! In a large mixing bowl, combine the lamb, egg, bread crumbs, and garlic with the salt and the spices. I baked them for 20mins 200degreesC and they were delicious! It’s a wonderful, full flavor experience with nuts, veggies, and spices. They contain 0g Trans Fat, 0mg Cholesterol and are made with quality ingredients. Notice: JavaScript is required for this content. This type of meal truly never gets old to me! Preheat the oven to 350F. Hi Jenn, How do you recommend reheating these kofta? You cannot go wrong with the mix of ingredients & blends of spices. Thank you! Regardless of the changes, my family loved the authenticity of the taste (including my picky eater).