It takes about 15 minutes for the rice to cook. After all, it’s grown in local crops in India, on the foothills of the Himalayas! We took into consideration the overall quality, the taste and aroma of the rice, the texture after cooking, the versatility, the price, the nutritional value, and the lack of preservatives and added artificial ingredients and additives. In the case of basmati rice for one cup of rice you need one and a half cups of water. Some prefer Royal Basmati Rice and others Dunar Basmati. Our usual idea when we hear about Basmati, is its aroma and dry, fluffy texture, such as the famous Biryani. They aim to always provide non-GMO crops and a consistently high-quality. Many people do not pay attention to them and often make the same mistakes that can be easily eliminated. When the chicken is cooked, mix in the yogurt and then add the mixture to the rice. Add the onion and cook until it’s soft. This will only make it rather sticky and it will lose its fluffy, light consistency. Basmati has several types and hybrids for a total of 29 varieties. Add the garlic and saute for less than one minute. Brown rice also has more vitamins and minerals. As you probably know, cooking rice is simple, but cooking rice to get the full taste and aroma is not so easy. Hello Everyone! A great pair for meats, curry (both meat and vegetarian), and biryani, basmati is so versatile! The aroma in basmati rice contains important vitamins such as: Vitamins B1 for healthy red blood cells, B6 for good metabolism, Vitamin E for anti-oxidant, Vitamin K for blood-clots, riboflavin and pantothenic acids for normal nervous system functioning. The same procedure is what makes its texture so fluffy and light texture. We have evaluated a lot of basmati rice brands to make sure you’re informed. You can measure the water with a measuring cup or with the measure inside the inner pan. Whole grain foods are the ones considered to be rich in fiber and the brown basmati rice contains one of the highest percentages. Soaking is not needed, in fact it will make the rice clump together. We love it because it’s non-sticky and the grains remain separated after cooking. We adore the nutty flavor and mildly sticky texture of jasmine rice. How to do it? In fact, it is healthier in comparison with the white rice variety. Another great aspect of this brand: this rice is aged for one year, which means it has extra flavor. Add salt and the rice. Sure, we love brown rice for its nutritional value. India is also the top exporter of Basmati rice which accounts the 70% rice production all over the world. This brand does not include any artificial flavorings to keep the original taste and smell of basmati rice. And basmati rice is probably one of the most often chosen types of this grain, mainly due to its perfect texture and its fragrant aroma. Dunar is a premium basmati supplier and they invest in good, high-tech, modern equipment to process the grains. Yes, basmati means fragrant in Indian. Due to its texture and flavor this rice can be used in various recipes, from pilaf to stews, from curry to soups and sides. They cultivate organic options too, and they stand by sustainability and eco-positive farming practices. We all know that Basmati rice came from Indian descent which literally means ‘fragrant’. 2020 © Chef's Pencil   Privacy Policy & Terms of Service  Advertise with us  Contact us. Plenty of foods made from whole grain are naturally gluten-free. Organic, high-quality, BPA-free package and it cooks in less than two minutes. It’s also kosher and gluten-free and it packs a lot of protein. B6 aids your metabolism. Get to know the top 5 favorites. Daawat is actually a very popular brand and their range is quite impressive. Make sure to rinse it after cooking though! As a consumer we have tried for past 12-15 years and Dunar is the best in market at present. The same fiber content is responsible for great digestion and regular bowel movement. Add the ginger, turmeric, chili powder, and coriander powder and saute for a couple of minutes, stirring well. Boil the water. Transfer to a serving plate and add garnish. It prevents the buildup of osteoporosis and osteoarthritis. That’s all. Vitamin E is a powerhouse due to its antioxidant qualities. This is the perfect choice for people who always run out of time to cook! That actually means something: they are dedicated to bringing you the best, most aromatic and finely textured, fluffy basmati rice. To better help you with this concern, I have already listed below the top 5 favorite basmati brands which are all great for rice dishes and health goodness. The same procedure is what makes its texture so fluffy and light texture. But wouldn’t it be such a pity? Chef of the Week: Pastry Chef Ruchit Harneja, Musaafer, Houston, TX, Top 20 Popular Kenyan Dishes You Must Try (With Photos), Not organic but, still, non-GMO, with high quality grain, Vegan, gluten-free, kosher, halal, and fat-free, As a minus: the package can easily split, so make sure to store it in a container, Aged for two years, hence the packed flavor, No chemicals, no pesticides, 100% natural, High in antioxidants, manganese, and protein, Great package, jar-type, made from BPA-free plastic, Less arsenic content than other types of rice, Great texture; however, if you’re passionate about the slender grain of basmati, you should know this brand has a shorter grain, 100% natural rice, produced in India, packed in the US, Great package, keeping the rice fresh and maintaining its texture and aroma in the pantry, More vitamins and minerals than white basmati, Ideal for every dish, from Indian cuisine to western recipes, Probably the longest grain of all the different brands, It has a deep, earthy flavor, with hints of nuts and even butter, However, it’s accused of not being very aromatic compared to the staple basmati exotic floral flavor, Extra fluffiness when it comes to texture, Although it’s already cooked, it’s quite healthy: vegan, gluten-free, no added preservatives, no fat, no sodium, If you like traditional basmati, this option may seem a little too wet and sticky, No artificial flavors, preservatives or coloring added, While it’s ready in a couple of minutes and doesn’t contain artificial ingredients, it does pack large amounts of salt, Although it’s ready-made, it contains no artificial flavors, coloring or added preservatives, No sodium, no sugar, no fats, no cholesterol, One of the best basmati rice brands since it contains more minerals and vitamins, It has a nutty, earthy flavor with a deep aroma that lingers, Fluffy, soft textured grains, authentic deep, nutty flavor, It can have a creamy or slightly sticky texture that might not appeal to lovers of traditional basmati, It has a light, rather moist texture and a sweet taste, Ideal for all types of foods, from side dishes to curry, stir-fry, pilafs, and desserts, Versatile, can be cooked in all types of recipes, Might be a little stickier and starchier than one would expect, Ideal for diabetics since it contains slow-release carbs.