Tacos make a solitary appearance on the menu in an atypically generous portion of duck carnitas, cooked to the sinful midpoint of unctuous fat and seared flesh. They were dreamed up by Akhtar Nawab, a chef of Indian descent. 2020 © The Infatuation Inc. All Rights Reserved. Taco Mahal, 73 7 th Ave S, New York, NY 10014. Both locations are cheery, bright and standing room only. Go straight to the source everyday, when Nixtamal's small café offers al pastor tacos: marinated pork butt roasted on an outdoor spit. If you love Indian food and love the idea of tacos, this is the place for you. We’re always looking to make The Infatuation the best platform to find restaurants, and we appreciate your feedback! Its tables come with crayons, and irreverent artwork by doodling patrons plasters the walls. Between the fried catfish, pico de gallo, radishes, pickled onions and jalapenos, and crema, the fish tacos at this Bed-Stuy bar have a lot going on. RECOMMENDED: Full guide to the best restaurants in NYC. We may share information about your use of our site Fish tacos are the Ebert of Casa Enrique. more. Denisse Lina Chavez, known around these parts at the Queen of Carnitas, moved her cramped bodega–cum–taqueria from the south Bronx to central Brooklyn with this 32-seat Prospect Heights successor. From Salvadoran pupusas to Korean barbecue, grab some top-rate mobile grub at the best food trucks NYC has to offer. 1 Tacos here reach epiphany status. Its perfectly-battered catfish and housemade tortillas would make Mariscos’ tacos a must-order if the story ended there, but with crema, chopped tomatoes, and salsa roja, these are the best fish tacos in Manhattan. and analyze traffic to our site and apps. This upscale Mexican eatery and tequila bar offers a menu of standards like Mexico City–style tacos and super-fresh burritos packed with proteins like braised spicy pork and ground beef. What could be better than that?! Sample - carefully - the wide selection of tequilas and when the time comes to slow down switch to microbrews on tap. Tortilleria Nixtamal 104-05 47th Ave., Corona; 718-699-2434 Tacos come two to an order. Perhaps no Mexican delicacy is more well known than the taco. We already have this email. Just like at that OG taco shack, chef Andrew Field is fueling off-duty surfers and beach-bound locals with exemplary beer-battered fish tacos ($3.50) and watermelon juices ($4), but Tacoway boasts one major feature its forebear was missing: alcohol. A running list of re-opened NYC restaurants with space for you to eat and drink outside. The meat is coated with the reduced braising liquid and drizzled with a fiery chile de arbol salsa, while slivers of raw onion, roasted fingerling potatoes and queso fresco balance the protein's rich, spicy flavors. Try another? Otto's is one of NYC's best authentic Mexican food restaurants! Hotel TortugaHotel Tortuga is not a hotel—but it is a relaxing place to hang out, channeling the spirit of a Mexican seaside café. They satisfy our inextinguishable desire for fried and/or handheld food, while also providing acidity, and a fleeting sense of standing at the end of a pier, considering how deep the water is beneath you. Order a few from the truck parked in the bar’s backyard, and enjoy them at an outdoor table with a michelada or 32-ounce frozen margarita. And yes, you always want to add guacamole to that. It's definitely ¡muy authentico! Note that it’s  cash only. Pick the perfect spot for every situation. But, somehow, all of the flavors are noticeable, and combine to create one of the very best fish tacos in the city. Its Michelin-starred chef, Cosme Aguilar, hails from Chiapas, Mexico, and adheres to nothing-fancy family recipes, exercising austerity when it comes to garnishes. These seven spots serve some of our favorite fish tacos in the city, and all of them are currently offering outdoor dining and/or delivery. Here are our favorite pictures for best tacos in the city! Keep in mind that it’s a seasonal establishment, generally open from May till September. Déjà vu! If Los Tacos No.1 is the brother who’s been day trading since middle school, Los Mariscos is its equally talented twin who opted to be a tour boat captain in Baja. What is great about this spot is that instead of flour tortillas, you get to choose your bread, from Roti or Naan. Time Out is a registered trademark of Time Out America LLC. You're now subscribed to nycgo.com's newsletters. Thanks to Paul McCartney, Roger Ebert wasn’t the most influential person born on June 18, 1942, but he was still a very big deal. Get a couple for a good, filling deal. The proof is in the pudding, or in this case, it’s in the name. Its benefits include more nutrient-dense, earthier tortillas to hold rotisserie grilled pork or refried beans, avocado and queso fresco, among other fine choices. Toloache's Financial District locale, serving up the same delicious guacamole, ceviche bar, wood-burning treats, and enough good tequila to shine Beekman Tower. The best tacos NYC has to offer include tried-and-true al pastor fold-ups and an off the menu deep-fried creation. Their chicken tacos feature savory mole saturating generous helpings of shredded meat stuffed in double tortillas. More conventional proteins also sizzle away on the grill; the chorizo taco is especially delicious. Chef-owner Alex Stupak slowly cooks brined pork tongue with bacon, chorizo, onions and a slug of Negra Modelo. Look out for your first newsletter in your inbox soon! California native Otto Cedeno doles out pitch-perfect tacos at this 13-seat joint lined with rustic wooden panels and white subway tiles. We’re working hard to be accurate – but these are unusual times, so please always check before heading out. From crunchy to soft shells, meat-rich or meat-less, and on both sides of the Great Cilantro Divide, New York City slings some of the best tacos you'll find outside of Mexico, some that rival even the haughty, over-proud California taco joints. Al Pastor taco at Tortilleria Nixtamal, 8. And New York City has some of the best. Tacos El BroncoSunset Park is fun to explore via an international food tour, and Tacos El Bronco is one of its essential stops. The new restaurant openings you should know about. The brasserie down below is a seductive hideaway that’s been a Nolita hot spot since 2006. You see? Head to sit-down Mexican restaurants or a casual takeout joint to devour the city’s top burritos, filled with savory meat, veggies and spiced rice rolled in a soft tortilla wrap. As a restaurant dedicated solely to our cherished tubular wraps, the burritos at this casual spot come in more than a dozen different varieties, including grilled steak, chili con carne and chicken (grilled, BBQ, mole and ranchero), along with vegetarian options like grilled tofu and vegan chili. Los Tacos No. Adobada (marinated pork) and carne asada (grilled steak) steal the show, but the vegetarian grilled cactus is delicious, too—especially when dressed up at the salsa bar. The tofu tacos are tasty, too, piled with cabbage slaw and radishes. Thanks for subscribing! Their vegan and vegetarian-friendly tacos include barbecue tempeh, mock chorizo and portobello mushroom mole; omnivores may prefer the grilled chicken, steak or fish. Map updates are paused. This is the version of our website addressed to speakers of English in the United States. The go-to spot for battered fish tacos is Tacoway Beach, an outdoor patio framed by surfboard lockers (it’s also the Rockaway Beach Surf Club). Déjà vu! Alta Calidad Crispy tempura shrimp tacos with chorizo and celery root rémoulade rate high on our list. The restaurant even pads your order with complimentary chips and salsa. These crispy shrimp tempura show just that, showcasing the perfect combo of textures with plump shrimp in a crispy batter and along chewy chorizo all packed in housemade tortillas. His other homespun specialties include crumbled, spicy chorizo and pork marinated in chiles and pineapple.