However, I like the cake exactly as it is. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. Made it? This blueberry breakfast cake is jam-packed with flavor! For sure – I recommend topping it with cream cheese frosting for a more decadent dessert. I’m not exaggerating when I say this is not only one of the best cakes I have ever made, but it’s one of the best cakes I have ever tasted! The cake itself is moist and tender with a delicious buttery vanilla flavor. Your email address will not be published. | Delightful E Made, 1 (16 oz.) Keyword: best blueberry cake, blueberry cake, fresh blueberry cake recipe Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram Update Notes: This post was … It’s easy to whip up, and with juicy berries in every bite – it’s the perfect way to showcase fresh blueberries. Grease and flour a 9-inch springform pan. Can I use fresh strawberries with the blueberries? This easy Lemon Blueberry Cake is a moist lemon cake loaded with sweet blueberries and topped with lemony mascarpone frosting! It’s easy to whip up, and with juicy berries in every bite – it’s the perfect way to showcase fresh blueberries. Great for a summer BBQ! It's the ultimate in easy breakfast recipes with buttery streusel crumbles. I am truly proud of this creation! This comes from using both milk and sour cream. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Read on to learn the ins and outs of this simple but super delicious cake. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Cover the top of the cake with the rest of the blueberries, pressing them down slightly. Fresh Blueberry Cake 37 This is a DELICIOUS blueberry cake made with fresh blueberries! The very Best Blueberry Streusel Muffins recipe you'll ever make! Add 1/4 cup of sugar, 1 tablespoon at a time, … Too much flour and the cake can be dry and tough. I’m not a big fan of overly sweet icing, so I use the cream cheese to tone down the sweetness. Your email address will not be published. This also helped to give a nice even look to the cake. Layers of lemon-kissed white chocolate batter are sandwiched with blueberry preserves, and topped with slivered almonds! This means that there’s a ton of sweet, juicy blueberry perfection in every bite. Required fields are marked *. Toss the blueberries in 1 tablespoon of flour before adding to the cake. Enjoy with vanilla ice cream, if desired. From pasta and sauces to soup or risotto, find favorite Italian recipes everyone will love. It is great with confectioners sugar or whipped cream on top! For this cake, there’s a few key ingredients that give the cake it’s delicious flavor and texture. Just give it a quick whip with your hand mixer to make it spreadable, and you're good to go! In a medium baking dish or 9x9" pan or baking dish, add the blueberries to the bottom of the pan. Coming from a man that eats chocolate on a regular basis, I’ll take that as a really big thumbs up! I’m so glad you liked it! Gently fold blueberries into the batter. Delicious blueberries make this breakfast one to make again and again. This moist and velvety lemon blueberry cake is bursting with lemon flavor, fresh blueberries and tangy cream cheese frosting! Butter in the US and the Rest of the World, US Cups to ounces & grams for common ingredients. A moist and fluffy cake! Subscribe to my Newsletter for all my latest recipes! Preheat the oven to 350F degrees. Step 2. If you try it, be sure to coat them in flour. Seriously delish Lemon Blueberry Cake. Good luck . This post may contain affiliate links. Your email address will not be published. Let us know how it went in the comment section below! Oh and that Cream Cheese Icing! Topped with a lemon glaze this easy bread recipe is a classic combination of tart, sweet, and bright flavors! The second half of the cake batter then gets spread overtop, and then we add the rest of the berries to the top of the cake. Bake in the preheated oven or 45-55 minutes, or until an inserted toothpick comes out clean (except for the blueberry juice. (Add remaining 1/2 cup powdered sugar as desired for texture and flavor.). This post may contain affiliate links. Required fields are marked *. Then it's topped with cream cheese frosting that has just a hint of lemon. Spoon about 1/2 of the batter into the bottom of the prepared pan and spread smooth. Not only will this prevent the cake from drying out, the lucky recipient of the next slice will be rewarded with extra frosting! It isn’t a strong lemon flavor by any means, but instead, it balances out the blueberries perfectly. You may be able to find more information about this and similar content at piano.io, Instant Pot Short Ribs Make The Heartiest Dinner. We're partial to this yellow cake recipe, just make sure you halve it. To warm them up more quickly: **If using frozen blueberries, do not thaw first. Here you will find a collection of easy & delicious recipes made with fresh, simple ingredients. You can make the cake up to a week in advance! The cake is filled with flavor, and makes for the perfect spring or summer dessert recipe. It's wonderfully moist and rich with cinnamon and fresh blueberries! Add powdered sugar, vanilla and some milk (I used 3 tablespoons because I like my icing a little thick). Fold in the blueberries (reserving some of them for after the batter is added to the pan). 9 times out of 10 if a baked good comes out dry it’s because the flour wasn’t measured properly. This blueberry cake is the best recipe I’ve made in a long time. Blue Ribbon Blueberry Coffee Cake Recipe : || Note / Cook time: 35 Min Prep time: 15 Min || WHAT YOU’LL NEED : 1 egg, beaten 1/2 c sugar 1 1/4 c flour 2 tsp baking powder 3/4 tsp salt 1/2 c milk 3 Tbsp butter, melted 1 c blueberries, fresh. Read our. In a large bowl beat together the butter, sugar, and lemon zest until fluffy. This beautiful blueberry cake is supremely moist, with a deliciously soft & tender crumb, and a slight hint of lemon. Preheat oven to 350º and grease three 9" cake pans with cooking spray. In a small heat-safe bowl, soften the butter and cream cheese together in the microwave until very soft, but not completely melted (don't worry if some of the butter melts). Spoon the rest of the cake batter over top of the blueberries & spread smooth. Real butter. Update Notes: This post was originally published on July 18, 2014, but was republished with updated photos, a video, step by step instructions and tips in May of 2019. This is the best blueberry cake EVER – it is truly delectable. Add in the vanilla extract and beat in the eggs 1 at a time. Keyword: best blueberry cake, blueberry cake, fresh blueberry cake recipe Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram Update Notes: This post was originally published on July 18, 2014 , but was republished with updated photos, a video, step by step instructions and tips in May of 2019. Or for more accuracy, use a kitchen scale. Pour the melted butter on to the cake mix, and stir together with a fork. You’ll also notice that the cake is incredibly moist. Fluffy, soft, perfect! I'm not a fan of buttercream, what other type of frosting would be good on this cake? Sure to be a new favorite! Drizzle the icing over the cake and top with fresh blueberries. I’ve been known to do that, but in this case, I really think the thick batter made a big difference. It’s the perfect pairing with the fresh blueberries. The EASIEST 3-Ingredient Blueberry Dump Cake!