You can't go wrong with a Thai Green Curry. Add the Blue Dragon Coconut Milk and bring up to a simmer. 3 simple steps to a delicious Thai Green Curry. Bring to a boil. Once the coconut milk is hot, add the chicken and eggplant and cook until tender. Appetizers. Fry the Blue Dragon Thai Green Curry Paste in a saucepan with the oil until fragrant. Stir up your senses with these delicious recipes brought to you by our Blue Dragon master chef! Optional : sweet basil and serano chilies for garnish. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. Sounds-familiar - TV Advert Music is arguably the best place to find, watch and download songs and music tracks from television commercials and trailers. Add the coconut milk and mix with the paste, stirring well. Keep exploring with Blue Dragon. with a dash of fish sauce, teaspoon of sugar or squeeze of fresh lime. At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours, including galangal, lemongrass, garlic and shallots. Heat a tablespoon of oil in a deep frying Good Food Deal Blue Dragon, Chinese recipes, Mains; Thai , Easy Thai Green Curry Stir Fry, Salmon Fillets Sautéed in Spicy Coconut Milk. Add half of the coconut cream, stir and bring to a boil. When simmering, add the butternut squash. Heat 2 Tbsp. Season to taste with soya sauce and sugar. 2 x 50g Blue Dragon Thai Green Curry Pots, 350g butternut squash, peeled and cubed into pieces the size of dice, Handful red chillies, finely sliced, to garnish. 3 Step Thai Green Curry . Desserts. The same track was used in Blue Dragon’s 2018 advertr. Let it sizzle for a couple of minutes Throw in your red pepper, baby corn and leaves and some slices of fresh red chilli if you want it even hotter. A light, fragrant curry native to Thailand. Add the chicken and veg, let it all start to bubble again, then turn down the heat and cook very gently for 5 minutes until the chicken is tender but the vegetables still have some texture. Butternut squash and green beans provide a hearty yet healthy, veggie Thai Green Curry. Taste your curry and balance the flavours Coconut Milk can be added to hot curries to reduce their heat and adds a creamy flavour and texture to dishes such as soups. of VG oil in a sauce pan and stir-fry the Green curry paste until aroma develops and lower the heat. All rights reserved. Add half of the coconut cream, stir and bring to a boil. Keep Exploring. https://www.bluedragon.co.uk/recipes/green-bean-and-squash-curry Similar to their short advert last year, the Asian recipe specialist, takes you alongside a woman’s journey of exploration through Asia. Once the milk is hot, add 2 thinly sliced chicken breasts and 1 sliced red pepper and cook until tender. Feel free to modify the recipe by using different local & seasonal vegetables available near you; just make sure to cook first veggies that could release water while boiling in the sauce and risk to dilute it. Stir the curry paste over the heat in a medium pan for a few seconds, pour in the coconut milk and bring to the boil. Add Blue Dragon Thai Green Curry Paste and garlic and sauté until garlic is golden Add vegetables (leave peas and broccoli until five minutes before dish is done, or they’ll overcook) and sauté Once vegetables are crisp-cooked, add Blue Dragon Coconut Milk Light slowly until desired consistency Simmer for a few more minutes and serve with steamed rice, a scattering of coriander 2 chicken breasts or 250g chicken thigh, Copyright © 2020 Blue Dragon United States. Search Recipes . Made from an authentic recipe, our Thai Green Curry Paste will help you to experience a real taste of Thailand. Mains. Our team is always looking to re-create the fragrant dishes of China, Japan, Vietnam and Thailand, so you can enjoy them at home. Seat Leon Advert Song 2020 – Choose Brighter, Copyright © 1998-2020 | Sounds-Familiar - TV Advert Music. Heat the oil in a large saucepan and fry the Paste for 4-5 minutes or until oil separates and the paste smells fragrant. Ensure it is piping hot and serve immediately with steamed rice. mangetout and bring to a simmer. of VG oil in a sauce pan and stir-fry the Green curry paste until aroma develops and lower the heat. 1 for medium, 2 for hot. Cook on a brisk simmer for 10 minutes or until the squash starts to soften. Enjoy: Serve with cooked rice and enjoy. Similar to their short advert last year, the Asian recipe specialist, takes you alongside a woman’s journey of exploration through Asia. Barbecue. No ingredients to weigh, and works with leftover chicken or pork, too. before pouring in the Coconut Milk sachet, stirring to combine. Our team is always looking to re-create the fragrant dishes of China, Japan, Vietnam and Thailand, so you can enjoy them at home. Required fields are marked *. Then add the sachet of dried Thai herbs and Where to find our Blue Elephant Products around the world? Bring to a boil. Thai. Next add the green beans and cook for a further 6 minutes or until the beans are al dente. Cook the rest. Add the remaining coconut cream and 100ml of water or VG broth. The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. Blue Dragon 3-Step Thai Green Curry kit Instructions Paste: Fry your meat in a splash of vegetable oil until cooked through, reduce heat to medium and add your paste and gently cook for a minute to release the flavours & aromas. The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. Heat the oil in a saucepan and add the Blue Dragon Thai Green Curry Paste and spices and stir fry for about 30 seconds - 1 minute until it releases an aroma. New! chilli to garnish, Aromatic & Fragrant Chicken Thai Green Curry. Add the Blue Dragon Coconut Milk and mix with the Red Curry Paste. Water, Green birds eye chillies, Canola oil, Lemongrass, Fish sauce (anchovy extract, salt, sugar, water), Galangal, Kaffir lime leaves, Modified corn starch, Garlic puree, Sugar, Salt, Onion, Thai basil, Spices, Cilantro, Red onion powder, Citric acid, Chlorophyll. Discover New Recipes Stir up your senses with these delicious recipes brought to you by our Blue Dragon master chef! For any inquiries, please contact us at [email protected], © Blue Elephant International 2020 Website made by LB Digital Consulting - Web Marketing Services. Lower the heat, add the Blue Dragon Coconut Milk and eggplant, and simmer for a further 4 minutes. Blue Dragon promote their Thai Green Curry Paste Pots with this TV ad for 2019. We grind our paste in Thailand to capture all the rich flavours, including galangal, lemongrass, garlic and shallots. Add the sliced red chilli if you want more heat. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. pan and add your chicken strips. https://www.bluedragon.co.uk/recipes/prawn-thai-green-curry sliced into strips, A few coriander leaves and a sliced red Blue Dragon promote their Thai Green Curry Paste Pots with this TV ad for 2019. Your email address will not be published. Step and coat the chicken. Search our range and recipes Search for a product or recipe. Heat the oil in a pan and fry the Blue Dragon Thai Red Curry Paste for 2 minutes. Blue Dragon grind their paste in Thailand to capture all the rich flavours, including galangal, lemongrass, garlic and shallots. Blue Dragon grind their paste in Thailand to capture all the rich flavours, including galangal, lemongrass, garlic and shallots. Storage: Store in a cool, dry place. Recipe from Good Food magazine, October 2003. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. This creamy liquid is known in South East Asia as Coconut Milk. Make it yours with a dash of fish sauce, coriander or fresh lime. The electro-synth music in the advert is a 2014 track called Recovery by London-based producer Ryan Lee West (known under the artist name of Rival Consoles). Our Blue Dragon Paste is ground from fresh ingredients in Thailand so they don't lose any of that amazing flavour. Search Recipes . Add the mushrooms, eggplants then the rest of vegetables. Amazing. This site uses Akismet to reduce spam. Once opened, keep refrigerated and use within 1 month. Heat a tablespoon of oil in a deep frying pan and add your chicken strips. Various veggies, all chopped (slice red peppers lengthways), Add Blue Dragon Thai Green Curry Paste and garlic and sauté until garlic is golden, Add vegetables (leave peas and broccoli until five minutes before dish is done, or they’ll overcook) and sauté, Once vegetables are crisp-cooked, add Blue Dragon Coconut Milk Light slowly until desired consistency. Instructions. Heat spices in a dry frying pan until a light, even brown color. Recipe suggestion: Thai Green Chicken Curry Sizzle: Fry 1/4 jar of the paste in a pan with 1 tbsp vegetable oil for 2 minutes.