Get 10 of our favorite blueberry quick bread recipes now.. Blueberries add bold color and flavor to quick breads. Hi Erin – unfortunately, my son is doing Keto and I try to stick to that when cooking. Required fields are marked *. Mix flour, sugar, baking powder, and salt in a large bowl. I will be adding this recipe to my weekly must-bake file. This came out very moist. BUT, the next morning, I warmed a slice up and put some margarine on it. Follow Plated Cravings on Pinterest for more great recipes! If you don’t have it, you can also use butter to grease the pan. "Wonderful recipe and an ingenous way to use up the mountains of zucchini that come out of summer gardens," says Crystal S. Credit: Fold in the blueberries. Pour into the loaf pan and bake 45 minutes on the middle rack. The center was STILL gooey.Usually you can trust taste of home recipe but it is not always the cas.I'm very disappointed. Butter: Butter is the … Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. "It has a good flavor and tastes like a blueberry muffin but in a loaf. While the batter comes together in about 15 minutes, it takes a loooooong time to bake. If you have less of a sweet tooth, many reviewers skipped the glaze and still enjoyed the bread itself. Moist quick bread stuffed full of fresh blueberries! Place the blueberries in a separate bowl and sprinkle with 1 teaspoon of the dry ingredients (this will help keep the blueberries from sinking to the bottom). In a separate measuring bowl, whisk together all liquid ingredients except the blueberries. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Recipe creator wisweetp says, "I love mojitos and had some blueberries to use. Fresh lemon zest and lemon juice infuse this quick bread with bright flavor. It gives only the oven temperature and time it takes in oven. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. In a large measuring bowl, stir together the dry ingredients. Soft and perfect homemade blueberry bread for breakfast or dessert. Pour out and discard any excess flour or sugar before adding the batter. Jchchuck. PRO TIP: Before adding the blueberries to the batter, toss them in a teaspoon of the dry ingredients (or if you forget, a teaspoon of additional flour) before adding them to the batter. I love hearing from you! The only thing you need to make it is a bowl, spoon, and whisk. This blueberry bread recipe is perfect for breakfast! In a large bowl, combine 2 cups flour, sugar, baking powder, salt and baking soda. In a large bowl, combine 2 cups flour, sugar, baking powder, salt and baking soda. Add comma separated list of ingredients to include in recipe. Hi, If you love lemon in your blueberry bread, then orange might just be your next new favorite. Cat, I’d recommend adding blueberries to the almond flour bread; this one won’t work if almond flour is added. I even reduced the sugar to 2/3 cup and still delicious. Pour batter into prepared loaf pan. Not too sweet and it has great blueberry flavor. Ingredients. Pour out and discard any excess flour or sugar before adding the batter. Blueberry Muffin Bread Ingredients. The bread is tender, moist, and cake-like, and it's full of plump juicy blueberries. This is gread blueberry bread. Smells so good while it’s baking. Last and best: Gently stir in those bodacious blueberries. Made it today! Whisk the egg, orange juice and butter. Oh, and I also added a couple of dashes of cinnamon. I like to use wooden skewers to test my cakes and bread to see if they are done. I like that this is a healthier but still tasty version of blueberry bread. A perfect quick breakfast for busy mornings that the whole family will love! Can I use almond flour for this? Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Combine washed and dried blueberries with 1 tsp of flour and gently fold them into the batter. I'm so glad I did not. In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. It is easy to assemble with no hard to find ingredients or tricky baking methods necessary so we novice cooks come off looking pretty good! Nope. Since I was in a baking mood rather than a cocktail mood, I created a way to use those flavors in a quick bread. Cornbread Dressing with Sausage and Pecans, Easy Cranberry Brie Bites – Only 3 Ingredients, Roasted Turkey Breast with Sweet Potatoes and Cranberries, Turkey Cutlets with Gravy and Cornbread Dressing, Smoked Turkey with Herb and Garlic Butter Rub, Ultimate Potatoes Au Gratin with Blue Cheese. Learn how your comment data is processed. Whisk the egg, orange juice and butter. PIN IT TO YOUR BAKING BOARD TO SAVE IT OR SHARE ON FACEBOOK! To make the blueberry bread: Preheat the oven to 350 F, and grease a 9×5 loaf pan. The slices are sturdy enough to easily pick up with your fingers, which is ideal considering that you are going to want to take it with you wherever you are headed. I will make this again! Thanks! A … Is there anything worse than scrubbing a muffin tin that has a bunch of old baked on blueberry juice stuck in every crevice? This Blueberry Bread is quick and easy! You can but the cooking time will be shorter. If you are like me and like quick and easy recipes, you will love this tasty blueberry bread topped with a luscious lemon glaze. I thought I may have done something wrong. The recipe works with spelt, white, oat, or gf all purpose flour. This will keep the blueberries from sinking to the bottom. After you have greased the pan, be sure to add a tablespoon of flour or granulated sugar and tilt the pan around until the bottom and sides are coated. Because I was bringing it to a pot luck, I made a second batch. Add the frozen berries directly from the freezer to the batter and try to be super gently while folding them in to minimize streaking. Or you can bake this Blueberry Bread recipe without any extras or frills. I have used heavy cream in place of the milk with great success. . 4.5 stars. I had no problem with the bread being dry. Your email address will not be published. I liked the flavor though b/c it was full of blueberries and not too sweet. Do not open the door, but turn off the oven and let the bread sit inside the oven for another 30 minutes. Once you’ve gathered your ingredients, mix the wet in one bowl and the dry in another. Preheat oven to 350° F (175° C). Another great thing about this Blueberry Muffin Bread is that it keeps fresh for days and can also be frozen. Thank you for sharing this kind review! I did remember the baking soda! I did use half of the amount of butter, substituted 3/4 C of turbinado sugar for the honey and added 1 1/2C of blueberries. I made a few modifications by adding more blueberries and using 25% less flour per serving. It doesn't need a thing--except, maybe a big hot cup of coffee and a cool morning breeze coming through the kitchen window before you start your day!