A Bosc pear tree will produce later into the season than other types. 1 decade ago. Nutritional Info: The average medium-sized Bosc pear has 120 calories and 5.5 grams of fiber. This variety is an abundant producer. You may even discover a totally new (and vaguely unpronounceable) variety that becomes your favorite. Their crisp flesh is slightly crunchy upon first bite, giving way to a spice-like flavor. A bosc pear has a very mild pear flavor, and is very crunchy and slightly sweet. Answer Save. Contain a good amount of vitamins C, K, and B6, among others When to Find Bosc: They are good … The taste is almost buttery, and Bosc pears are crisper than other pears. Nutritional Info: The average medium-sized Bosc pear has 120 calories and 5.5 grams of fiber. While we call the pear Bosc in the U.S., others around the world call it the Kaiser Alexander or the Buerrè Bosc for its buttery texture. The taste is almost buttery, and Bosc pears are crisper than other pears. Contain a good amount of vitamins C, K, and B6, among others It has a slightly blander taste than that of a Bosc or Bartlett. Bosc pears taste dense and full flavored. This simple, tasty pear recipe was created by Chef Jamie Lauren of Absinthe Brasserie and Bar in San Francisco and cookbook author Mollie Katzen. Unlike most pear varieties, Bosc sweetens early so you can enjoy the fruit almost from picking. Favorite Answer. tiny Valkyrie. Bartlett pears: Popular Bartlett pears account for about 75 percent of commercial pear production. Anjou pears make a succulent fresh dessert pear and are firm enough for baking or poaching. Taste: Bosc pears have a sweet, vanilla taste and a yellow-white flesh. They retain their shape and texture better than other varieties, and their flavor is less likely to be overwhelmed by the use of strong spices like cinnamon, clove or nutmeg. The Bartlett pear is harvested in summer, and is the principal variety used for canning. Click this article to learn more about growing Bosc pear trees. Bosc is the long-necked, bronze-hued pear that came from Europe to the United States in 1833. What’s the difference between a Bartlett and a Bosc? Taste: Bosc pears have a sweet, vanilla taste and a yellow-white flesh. If you’re browsing your local farmer’s market, you’ll probably see more than seven types of pears. In the Kitchen: Choose pears that are unblemished and firm—just be prepared to wait to eat them! But for now, let’s talk basics. A Bosc pear ripens at room temperature in 3-6 days. Bosc pears have a more firm, dense flesh than other pear varieties, so they are ideal for use in baking, broiling or poaching. And which one should you pick up for your afternoon snack? Lv 7. 1 Answer. can anyone describe the taste for me? If you can’t find Bosc pears at your local grocery store, red or green Anjou pears also work well. Relevance. how does bosc pear taste like?