Add the lettuce to the bowl and top with the cooked chicken and the rest of the ingredients. Either add plain as it is, or fry in a little oil and then add the seasoning. If you love this recipe as much as I do, don't forget to follow me on Instagram and tag me with @what_mollymade so I can see it! In a small bowl, combine the chili powder, red pepper flakes, oregano, smoked paprika, cumin, garlic powder, onion powder, salt and black pepper and mix to combine. #healthy #yummy. Divide cilantro lime rice + spicy black beans and corn amongst each bowl. Mash together until nearly smooth and creamy. That way, the chicken can be reheated (if desired) in the microwave, and then you can make up the full bowl afterwards. Would like skinny recipe for chicken burrito bowls. If you don't eat it right away, divide it into separate glass meal prep containers . Required fields are marked *. Two: Add the seasoning, stir well and cook for a further 2 minutes, making sure the chicken is cooked through. You may need to use two sheet pans if yours isn’t large enough. Cook for 8-10 minutes, stirring occasionally. Then when you're ready to eat them, throw them in the microwave until warm. If you love easy, healthy taco-inspired meals, then you're going to love this recipe too! ), Made with healthy and wholesome ingredients. It's no secret we're obsessed with Taco Tuesday. Stem and seed the peppers then cut into 1-2-inch pieces and place on the prepared sheet pan. Add pico de gallo, vegan sour cream, salsa, tortilla strips, or any other toppings of your choosing. While rice is cooking, prepare the spicy black beans and corn. As that seems like a lot to me. Thanks to Michigan Beef Industry Commission for sponsoring this post. Thanks. If you’ve tried this or any other recipe on the blog then let us know how you got on in the comments below, we love hearing from you!Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. This vegan burrito bowl recipe is healthy, easy to make, and so flavorful! Spicy chicken, zesty salsa, creamy avocado and plenty of crunch from the veggies. You'll need to cut off the stems and seeds of 3 peppers and cut into 1 inch chunks then slice 1 yellow onion and the chicken sausage. Yum yum yum ! Interested in other ways to enjoy this recipe? Can;t wait to read about your adventures in Geneva. One: Put the oil in a frying pan and once hot, add the chicken. KANKUNtastic recipe amigo Dannii and you are right to use chopotle, it gives the earthy and smoky flavour to the burrito. This deconstructed burrito bowl with chunky homemade salsa and creamy avocado dressing is the mind-blowing delicious dish your lunch hour has been missing. My hope is that the recipes I share make your lives a little easier and healthier. Add the seasoning, stir well and cook for a further 2 minutes, making sure the chicken is cooked through. This looks like a healthier and prettier version of Chipotle! Here are some suggestions to get you started: You can buy many Mexican seasonings in a packets, but it's usually loaded with extra sugar and salt. Whether you eat it straight away or for lunch the next day, grab some tortilla chips and dig in. Next, Add it all to a VERY large sheet pan. Enjoy a bed of romaine lettuce filled with cilantro lime rice and a blend of spicy black beans and corn. Your email address will not be published. Drizzle everything with 2 tablespoons of olive oil and sprinkle with 2 tablespoons of the prepared seasoning mix. A burrito bowl is exactly what it sounds like - all of your favourite burrito fillings served in a bowl, rather than a tortilla. Add oil and diced onion. You could make it lower in carbs by swapping the rice for Cauliflower Rice, or just serving it on top of shredded lettuce. There are so many ways to adapt it that you never have to have it the same way twice. Full of fresh ingredients and incredible flavour thanks to your favourite dressing, these burrito bowls are the perfect example of a healthy, hearty meal without sacrificing your taste buds. We fried up some diced chicken breast and then added the Mexican seasoning to keep it lean. This healthy burrito bowl reheats really well which makes it great for meal prep. any color (I used, yellow, red and green), 12 ounce package of Al Fresco Mild Mexican Style Chicken Sausage, 8.8 ounce packages pre cooked jasmine rice or 3 cups of leftover cooked rice.