Thank you so much for sharing that with us Frank! Thank you for sharing your great review! It was excellent, am printing the recipe to “keep” right in my old fashioned recipe box! That is a great question!! I’ve never made lobster before. Brush the butter over the cooked lobster. Lobster is the ultimate indulgence, and while it may seem intimidating, it’s actually quite easy to prepare. I will definitely be holding onto this recipe. Serve your lobster tail with mashed potatoes and roasted broccoli for a fabulous meal that will earn you tons of rave reviews. Thank you for a wonderful dish. I feel like the fire on top would burn the shell before the bottom cooks through. Perfect. You can NEVER go wrong with lobster, and this simple preparation really lets the fresh flavors shine through. I was sautéing the lobster so I haven’t tried your recipe, but as far as a very easy way to get to the meat, your way is outstanding. Usually you can set your broil temperature to low or high broil. Thank you for sharing your feedback – I added some specific notes regarding larger tails. Thank you for the great recipe!!! Can’t wait to try this recipe I am concerned with the range of time to broil. I hope you love the recipe! I made this recipe today and I have a very good compliment frm my boss. My oven has a high and low feature for broil, which would you recommend using? This recipe with directions was the absolute BEST and so easy! If you have leftover lobster, chop it up and make some. My husband said he could of eaten 5 tails, haha! Thanks for sharing your excellent review! Not bad! Pour over lobster tails or divide into small ramekins and use as dipping sauce. I have made lobster tails like these for years – since I learned from the Supper Club I waitress-ed at when I was in high school. Stir in lemon juice and a pinch of salt, then stir in melted butter and drippings from the baking sheet. You can also subscribe without commenting. Then use a lemon butter sauce for the dipping of the broiled lobster. Learn more... Natasha's top tips to unleash your inner chef! Which oven rack do I use to broil…middle or top? Make sure to defrost the tails. Turned out perfect…. I’ve never cooked lobster before, but I’ve been avoiding the grocery store recently, so I just ordered some online. Natasha, I’ve been meaning to write this comment for so long lol. My pleasure! This is the perfect recipe!! Wow, I’m glad to hear the recipe is such a success! Open the shell using your thumbs and fingers and loosen the meat from the shell (remove vein if present). Thank you for asking. This recipe looks divine!!! Made the lobster tails today and they turned out excellent! Should there be 2 tbsp of unsalted butter in the baste, too? It IS so delicious!! Try them with a RIB EYE STEAK, HAMBURGER STEAK, FILET MIGNON, or even BACON WRAPPED SCALLOPS! I’m planning on making this for Valentine’s Day for my husband. Delicious! Thanks so much for sharing! Thanks for sharing your great review! You’re welcome! Ah interesting.. the ovensafe dishes I have are Corningware ones. You’re welcome Elana! Can’t wait to make this! Broil for 10 minutes or until lobster meat is opaque. I was so nervous making this because lobster is a special restaurant meal only. Carefully pull apart the shell and place your fingers underneath the meat to gently pull it up in one piece. I am concerned about over cooking on Broil setting due to the size of the tails. , I always thought lobster was a super hard dish to prepare…probably because of the price tag, but this looks very approachable and also delicious. Oh no, what happened? Will definitely make these again!! We have made it twice now and cannot wait to have it again. p.s. Hi Katerina, I’m so glad you enjoyed the recipe and thank you for the wonderful review! https://www.saveur.com/grilled-lobster-with-garlic-parsley-butter-recipe Lobster top was burning, so I lowered shelf lower than the recommended 6″. If you don’t want too do it that way you can just use it for dipping sauce. Thank you for the excellent recipes and tips on preparing the lobster! And my boys (aged 8 and 9) helped me in the preparation they loved the process. That is the best when kids (& husbands) love what we moms make. I’m glad you two loved it! It was really good. I would appreciate your advice. Hi, I'm Kit - Self-taught cook and mom of two. Stir to combine. Press the shell together and set the lobster meat over the top. 4 lobster tails (5 to 6 oz each) 1 Tbsp fresh parsley, very finely chopped, plus more for garnish 2 garlic cloves, pressed 1 tsp dijon mustard 1/4 tsp salt 1/8 tsp black pepper 1 1/2 Tbsp olive oil 1 1/2 Tbsp fresh lemon juice 4 Tbsp unsalted butter, divided. Have to say best I’ve ever had very impressed and so well laid out!! These Garlic Butter Broiled Lobster Tails will go perfect with any steak or other seafood. Kill lobsters humanely (see notes above in description) and split each lobster in half (hot dog style). I am Natasha, the blogger behind Natasha's Kitchen (since 2009). First, stick the lobster in the freezer for 15 mins to dull its senses. Make your garlic butter sauce: In a small saucepan, melt 2 tablespoons butter over medium-low heat. Prep the herb butter. Thanks for sharing your review! When you say “grill” I am assuming the heat will come from below which will not work well for this recipe.