Any different cooking times? Thank you so much for your suggestion and tip! Growing up on a farm in Ukraine, Natalya was inspired by the amazing dishes that were prepared using simple ingredients. HI Isa, if you marinate sliced red onion in a little vinegar, it will create pickled onion. In the slow cooker, add chopped onion, garlic cloves, broth, lime juice, orange juice, and bay leaves. Shredded the pork with two forks. So great to hear that Sandy. Hi Lia, you’re right – bone-in would require more cook time. Can’t wait to prepare these for my family! Totally worth the wait!!! Best carnitas I ever had!! Do you think it could be done in an Instant Pot or other pressure cooker, and how long would that take? Instant Pot cooks meat in half the time without much prep work. I hope you both love every recipe that you try. I let cook on high for 5 hours. The left over beef will be rolled inside of corn tortillas to be baked and served as taquitos. But, these are JUST right. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. That sounds so awesome! Hi Judith! I don’t have a recipe posted for that yet but that is the simplest way. To freeze, pack carnitas in a freezer-safe bag with some of the juices from the slow cooker. Thank you for sharing that with us! So good. Preheat the oven to 350 degrees F. Put a roasting grate at the bottom of a roasting pan and pour 1 cup of water into the bottom … There’s nothing worse than spending a bunch of time prepping carnitas for them to simply turn out bland and dry. Broil meat for 2 to 3 minutes or crisp up in a pan. Pour ½ cup of the juices on top of the meat and broil it for 5-7 minutes, or until golden brown. This Carnitas Recipe method by Diana Kennedy, requiring only pork, water, and salt, is the simplest and most delicious carnitas recipe I’ve ever had. WHATS THE GREEN STUFF?? As soon as these carnitas came out of my Instant Pot, I knew I hit the jackpot! Just add cornstarch and heat up until it thickens. Cooking your pork low and slow ensures that it will be nice and tender when it is time to chow down. Carnitas recipe for the oven. Thank you for stopping by! I’m glad you enjoyed this recipe! Thanks for sharing! I love all of Natasha’s recipes. Save my name, email, and website in this browser for the next time I comment. She makes them all sound so easy and so good. Always use calorie counter you are familiar with. You can turn off your IP. Make sure to deglaze the bottom of the pot after browning meat, to ensure the flavor is in the dish and it won’t burn. Here you will find easy and delicious recipes for busy people. Press saute setting. Good work Natasha! I may try it next time with a bit of cumin it spice it up a bit but overall we enjoyed it and will definitely be making it again!! Once the pressure is out, carefully open the lid away from your face and remove the meat onto a baking sheet. They come out just right - and that means crispy on the outside and juicy on the inside! Broil meat for 2 to 3 minutes, if desired. I also love to serve them with beans and rice in bowls, with our favorite toppings. Don’t skip this step! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Broil until crispy and use it to make tacos, burritos, bowls or Mexican salads! Read my disclosure policy. This is such a great carnitas recipe! These carnitas are not made in the slow cooker, which is a good thing. Yum! From tacos to burritos to salads, carnitas go great on just about anything. Thanks in advance for your advice! To get crispy edges, transfer the shredded pork to a baking sheet. Can that be included in the nutrition info, please? Hi Annie, I bet that could work. Also, barbacoa is much spicier! If you like this recipe and make it, snap a photo and share it on. Amazing! Do i use all the seasoning? Great to hear that, Kathy! Thanks. * Percent Daily Values are based on a 2000 calorie diet. We used a 4 lb boneless pork roast. Comes out like carnitas which is really deep fried pork. You can also turn it into an incredible gravy for another meal. In a small bowl, mix together the seasoning. I get a little intimated by cooking meats sometimes as I was vegetarian for a few years. Seems like a lot but don’t want to not use it if need be. They are crispy on the outside and juicy on the inside! Follow this easy step-by-step process and don’t let that happen to you: We love that this Mexican pulled pork can be made ahead. My recipes are made with everyday ingredients and all of them are family approved! Don’t forget freshly chopped cilantro (or parsley) and a squeeze of lime! We include the serving sized on our printable recipe card. WHERE DID THE RED ONIONS COME FROM?? These are seriously sooo delicious and flavorful! Yay so great to read your comments and awesome feedback. It takes it all up to another level of deliciousness. To reheat, place it in a pan and add a little bit of stock or leftover juice from cooking carnitas. Easy pork carnitas are sure to win you over. The meat is super tender, juicy and full of flavor. STEP TWO: Add water, the bone, onions, jalapeños, and all spices. It looks delicious. Hi Nallely, we used everything listed in the recipe! For the carnitas do you use a pork loin roast? Hi! Hi Paula, thank you so much for that suggestion. Brown the cubes in a dutch oven or heavy bottom pan over high heat with a little oil.. These carnitas are so easy to make, just like my Instant Pot pulled pork or the ultra-tender pot roast. Make sure to use freezer-safe ziploc bags or containers. Shred pork with a fork, transfer to a baking sheet and pour juices on top. But this has got to be one of my favorite meals I’ve made! Thank you for sharing it with us Anna. Thank you for your excellent rating, Heather. Hi Robert, those are serving suggestions since pork carnitas are just the plain flavored pork without toppings or fixings.