Fry fillets 4 to 5 minutes per side or until fish is golden brown and flakes easily with … This catfish batter recipe will deliver a beer-battered flavor that guests will love. 3 cups flour. Set aside for a few minutes. Then, dip the catfish into the batter and fry on top of the stove. Set aside. https://www.thegraciouswife.com/baked-catfish-nuggets-recipe > Step 8- Place catfish fillet into hot oil. google_ad_client: "ca-pub-1668440801828683", Remove catfish from hot oil and place on to cooling rack or serving dish lined with napkins. Basic Batter Recipe. Too much seasoning, and it will be overwhelming. Place catfish fillet into seasoned cornmeal and All purpose flour batter. Hands down the best Fried Catfish I have ever eaten. If you’re horrified at the idea of creating catfish stink bait recipes then I suggest looking for other types of catfish bait recipes such as channel catfish bait recipes or catfish dough bait recipes. Let get hot for 8 minutes. Stir until combined. Shake slightly to remove some of the egg mixture as we want a light coating. Step 7- Add each catfish fillet into seasoned egg mixture. 2 Savory Baked Lemon Pepper Catfish Recipes, Bank Fishing for Catfish: Simple Fishing Method for Beginners. It doesn’t require a lot of ingredients, so a trip to the store won’t take long if you’re preparing to make this catfish batter recipe. Simply whisk a few eggs together in a bowl. 3 to 6 servings What you’ll need 2 pounds fresh Louisiana Catfish Yellow Cornmeal All Purpose flour 2 large lemons 3 large eggs Seasonings Salt Tony Chachere’s creole seasoning Chef Paul’s Seafood magic Onion powder Garlic powder Cayenne pepper 48 fluid ounces Canola oil or any oil of your choosing, Tools you’ll need 10 inch round Cast iron skillet Cooling rack or serving dish lined with napkins Hand held Citrus juicer Mesh Strainer Pastry brush. In an electric skillet or deep-fat fryer, heat oil to 375°. Allow excess egg to drip off. Charliethecookandrews LLC All rights reserved. Catfish Batter Recipe. Baked Macaroni and Cheese Chef Carla Hall. Note-Fry each catfish fillet one at a time. Save my name, email, and website in this browser for the next time I comment. Place catfish on to a large chopping board. Don't Miss Out On Interesting Catfish Videos! When you want to put a delicious dinner on the table, catfish is an awesome option. This catfish batter recipe is a bit more basic, making it the perfect choice for beginners. Pour the beaten egg over and make sure the fish is well-coated. Heat oil in large skillet on medium heat. In a shallow bowl, whisk eggs and water. Coat with cornmeal mixture. Whisk four eggs in a bowl until they are mixed well. }); Youtube video is at bottom of page. Frying your catfish Note- Before frying your catfish make sure you have your cooling rack or serving dish lined with napkins ready. ... large eggs, unsalted butter and 9 more. Wash the fish and pat dry, then rub with some salt and pepper. It can be prepared in minutes, making it a superb option for families that are in a rush. (4 minutes total). —Taste of Home Test Kitchen, Secret Ingredient Fried Catfish Recipe photo by Taste of Home. Easy Fried Catfish Recipe. In a bowl, add the 2 cups milk and a heavy pinch of salt. : ). Add 1/2 to 1 teaspoon Tony Chachere’s creole seasoning and 1/2 to 1 teaspoon Chef Paul’s Seafood magic. 4 eggs. Catfish batter can make catfish fillets taste delicious, or like a nightmare. A Delicious Catfish Coubion Recipe To Satisfy Your Stomach. Directions. Shake slightly to remove some of the egg mixture as we want a light coating. To use this as a catfish batter, simply dip the fish fillets in the eggs. This recipe is both an easy catfish batter recipe and delicious. Step 2- Cut 2 large lemons in half. I also add 1/2 tea of turmeric to the dry ingredients to give the fried fish a beautiful golden color. Add the soy sauce and catfish and cook until the catfish is 160 degrees internal. https://www.tasteofhome.com/recipes/secret-ingredient-fried-catfish Dip fish fillets, one at a time, in egg. Step 6- Add 3 1/2 cups canola oil or any oil of your choosing into a 10 round cast iron skillet.