Makes six 1⁄2-cup servings. The health and safety of our customer and employees are our top priorities. There are no stores within Face coverings are required for in-store pickup. This is not the maker to use if you need to make a large quantity of one flavor. Easy, hassle-free returns online and in-store for eligible items. This will take a few minutes. Reminisce about the warm days of summer while assembling the ice cream sandwiches of your childhood dreams. Also makes instant frozen yogurt, sorbets, gelato, frozen margaritas, and more. Pour into a container, cover, and refrigerate until chilled. In a mixing bowl, combine the milk, cream, sugar, salt, golden syrup and vanilla. Thoroughly Tested. Final sale items ending in .97, .98 or .99 cannot be returned. Once it is 3⁄4 frozen, fold in a few of the chopped strawberries. Required fields are marked *. Sweet Spot is great fun for kids and at parties as everyone can prepare their own frozen treat and add favorite mix-ins. Instead of going to Cold Stone or one of those other ice cream shops, now we can make our own ice cream at home! First name should only contain letters, numbers and spaces. Attention to design, materials, safety and construction are our priority. An original receipt or gift receipt is required for all returns and exchanges. The Sweet Spot will need up to 24 hours of freezing time before its first use, to ensure that it is cold enough, but its relatively flat shape means that it should fit in a freezer better than many canister models, so it can stay in the freezer all summer long and be ready for ice cream making at a moment’s notice. No electricity required; simply pre-freeze the Sweet Spot dish 24 hours before use. Stir while freezing. Earn 5% Back This will take a few minutes. Your email address will not be published. Within 30 days, you may return most items for a refund of the merchandise value. Makes about 11⁄2 cups. I can make a fruit and yogurt smoothie in the morning, and in the evening add the leftovers to the base for a quick and delicious frozen yogurt. Three dispenser nozzles let you add a decorative flourish for garnishes, cake toppings and festive borders. In a saucepan, combine the pistachio-sugar mixture and milk. Yes, I am criticizing the video for I simply wanted to know QUICKLY how to use it! Buy Online, Pick Up at Store LEARN MORE. Makes six 1⁄2-cup servings. Bring to a rolling boil over medium-high heat and cook until the temperature is 270°F, or until it is a light golden color (about 6 to 8 minutes). Please enter at least the first two letters of the last name. We've tried a number of different recipes both for ice cream and sorbet and it's fun and easy. Bottom is not a flat surface, Hand washable. Stir in the remaining ingredients, using a quick circular motion without creating foam. Select product options for shipping & pickup details. In a heavy-bottomed medium saucepan, combine the sugar, lemon juice and 1⁄2 cup warm water. Here are a few to get you started — try them out, then create your own unique combinations! This restaurant-style canister instantly dispenses fluffy clouds of whipped cream for topping desserts and drinks. miles of you. Place the Sweet Spot dish on a flat surface in the freezer for 24 hours before use. Available in {0} store{1} within {2} mile{3}: This product is not available in any stores within {0} miles. Save my name, email, and website in this browser for the next time I comment. https://bakingbites.com/2014/06/chefn-sweet-spot-ice-cream-slab See more ideas about ice cream, homemade ice cream, ice cream recipes.