Total Carbohydrate Delicious! I followed the recipe exactly as written including the times alloted. Slowly add the 1/2 cup sugar & beat until stiff peaks form. Preheat the oven to 375 degrees F (190 degrees C). Be sure you are not OVERBAKING the cake, this will dry it out and cause it to break. I used about a 1/2 cup of heavy cream, 1/2 cup of cherry preserves, and a sprinkling of confectioners sugar. And then it was crunch time. Bake in a 375°F oven for 12 to 15 minutes or until top springs back when lightly touched. ( Log Out /  Percent Daily Values are based on a 2,000 calorie diet. Beat egg yolks & almond extract on high speed until thick & bright yellow (this takes several minutes) & then very slowly begin adding in the 1/3 cup of sugar, beating til nearly dissolved. In a large bowl, beat eggs and sugar with an electric mixer until thick and pale, about 5 minutes. Bring to a gentle boil; reduce heat (mixture may look curdled but will become smooth). In a separate bowl, I whipped the egg yolks. Unroll the cooled cake, then spread the cream all over, leave a 1-inch border around all edges. When chilled, remove waxed paper & place roll seam side down on serving platter. 3. A delicious cake roll filled with a fluffy cherries & cream filling! This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make. Also, this recipe does NOT require the milk to be 2%. Stir in the dry ingredients gradually. Because of the whipped topping, I would not freeze this. Could I use Maraschino cherries versus the fresh cherries? Beat egg whites in a large mixing bowl on medium speed until soft peaks form (tips curl). ( Log Out /  Bake for 8 to 10 minutes in the preheated oven, until the center springs back when pressed lightly. Dusting additional powdered sugar on the underside of the towel as you go. I am an expert at making other cake rolls - I followed this recipe exactly and it was a very dry crumbled mess. Assembly: Unroll cake & spread filling to within one inch of the edges all the way around. Unroll the cake, and spread an even coating of jam onto the top. Place seam side down on a serving platter. Required fields are marked *, Have something to say? © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It took my hand mixer quite a bit time to whip them up! Cherries and chocolate are the perfect partners for this moist yellow cake. Cool completely on a wire rack. First, we built the master bedroom closet and replaced all the closet sliding brackets which were already crooked and twisted (the previous owners never changed or do something in the past); Second, we fixed all the plumbing problems, that including toilets, showers, tub, and irrigation system; Third, we patched the foundation vents so that we don’t get rats or any little creatures; Fourth, we are working on the windows screens and door screen…  Life keeps us so busy that we feel perfectly fine without a TV yet.. Maybe we will become lazy once we get a TV…. For cake, grease and lightly flour a 15x10x1-inch baking pan; set aside. Sprinkle in the remaining one tablespoon sugar and beat until stiff peaks form. Interesting. this link is to an external site that may or may not meet accessibility guidelines. Roll up cake in the towel jelly-roll style, starting with a short side. https://www.seriouseats.com/recipes/2019/11/old-fashioned-jelly-roll.html Change ), You are commenting using your Facebook account. Whole milk is fine. Combine flour, cocoa powder, and baking soda in a small mixing bowl; set aside. Roll up again. Pour the batter into prepared pan, spreading evenly with an offset spatula or spoon. Overbaking is the most common issue. I let the cake cool for a few minutes before I attempted to roll it the first time. 1/2 cup plus 1 tablespoon granulated white sugar. Spread cake with chocolate buttercream to within 1/2 inch of edges. Makes 15 servings. To serve, cut cake roll into 1-inch-thick slices. Information is not currently available for this nutrient. Some of the edges got suck in the pan, but it was okay because I was going to trim the edges anyway. Your email address will not be published. Try to keep as much volume as possible during this step. Currant jelly can be spread on jelly roll instead of cherries and rolled up. 2. Most people won't think twice about serving basic cornbread when is on the table. Amount is based on available nutrient data. Jelly Roll Cake . I really was hoping for a better result. This cake was a triumph for me. Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack. To make the chocolate ganache, microwave the cream and chocolate in a heatproof bowl in 30-second intervals, stirring after each time, until combined. Add comma separated list of ingredients to exclude from recipe. Set aside. It went over well at the church dinner. This cake was a triumph for me. Spread cherry filling lengthwise over buttercream layer in a 1-1/2-inch-wide band, starting 1/2 inch from a long edge. Garnish slices with chocolate curls, if desired. Adapted from The Cake Bible by Rose Levy Beranbaum. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Although my Bunny Butt Cupcakes and No Bake Horse Cookies did turn out pretty cute if I do say so myself! Remove from oven & gently loosen the edges of the cake from the pan. For chocolate buttercream: Stir together 1/3 cup sugar and 2 tablespoons water in a heavy small saucepan. Roll towel and cake into a spiral, starting from a long edge. Also, everything I read suggested filling the cake after only 10-15 minutes of cooling, so it wasn’t 100% cool when I filled it, but not so hot that the filling melted. As I’ve mentioned before, I am not much of a cake or decorator. Immediately removing the cake from the oven, then sprinkle with confectioners sugar and then invert the cake onto a clean towel. Gradually add the 1/2 cup granulated sugar, beating until stiff peaks form (tips stand straight). Cool to room temperature. I added the cream cheese recipe and it was perfect!!!! I wasn’t using a recipe. ( Log Out /  But the cake is more pliable when it’s warm, so it’s less prone to cracking during the initial roll. of edges. Remove from heat. What have we been doing then?… Me: organizing and cleaning the house, reading books about how to take photos, learning swimming, and hiking every Saturdays, and all sorts of other little things, then I got so tired that I haven’t been baking for 2 months! Cook and stir for 2 minutes more. Frost cake; garnish with cherries if desired. Beat egg yolks and 1/2 teaspoon vanilla in a medium bowl with an electric mixer on high speed for 5 minutes or until thick and lemon colored. Beat on medium speed until soft peaks form. Copyright © 2010-2013 Honeynherophoto. Try the lower end of the baking time first. Cool for 5 minutes. You see, a couple years ago I tried to make a Bûche de Noël, which involves the same method of rolling a flat, rectangular shaped cake, and it was a disaster. In the meantime, I made the filling. Chill up to 24 hours. I learned recently from a conversation with a manicurist that you have to roll the cake when it’s still warm and pliable. This recipe is perfect. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Make-ahead tip: Bake, roll, and cool cake as directed. Finally after an 1 1/2 hours and a huge waste of supplies I pulled out my Betty Crocker cook book and snap I took a perfect Jelly roll out of my oven 20 min later. Week 25: Cherry Jelly Roll Cake. When you present this eye-catching dessert on your table, you'll be thanked with many "ooohs" and "aaahs". I have a hard time making jelly rolls without them cracking or breaking but this recipe provided just the right "sponginess" so it didn't break when rolling. To the new batch of egg whites, I added a pinch of salt. Cool on a wire rack. The cake itself did had a good flavor though. I hear it helps break up the egg whites and makes them easier to whip.