Get it as soon as Wed, Nov 25. Welcome to Wai Yee Hong Chinese Supermarket. Now it is interesting to note that the whole spectrum of Chinese cooking methods can be executed in one single utensil, namely the wok. Always keep your cleaver razor-sharp and clean. Amazon.co.uk: chinese cooking utensils.co.uk. As for the rest of the cooking utensils, such as chopping block, stirrer, spatula, strainer, sieves, casserole and steamer, again you will find the Western versions to be less effective. Next we will consider the single-handed wok. Sign up to our Newsletter today to get our recipe of the month. On the plus side, an electric wok frees your cooker for other use, and can even be used at the table in your dining-room. Their more sophisticated and much more expensive Western counterparts prove rather inadequate in contrast. We are a family-run Chinese supermarket and cash & carry in Bristol, UK. First there is the most commonly seen type with two handles at opposite sides. AmazonBasics Silicone Spatulas 3 piece Set . The next most popular cooking method, probably, is braising. The Chinese attach great importance to the various methods of cutting. Whether you're in need of a pasta machine and ravioli cutters as you become a pasta pro, you want a tortilla press to make perfectly round tortillas the traditional Mexican way, or you're investing in an authentic Spanish paella dish, we've got you covered! The iron cooking pots and pans made during the Han dynasty (206BC – AD220) all show a remarkable similarity to cooking utensils of the present day, and until the twentieth century the wok changed very little for well over two thousand years! Free Delivery Conditions apply. For years my mother never used one. Something went wrong. But if you’re interested in broadening your base of kitchen equipment, here are some of the basic tools that we use and recommend. Convert your BBQ into a wood-fired pizza oven! Classic metal chopsticks used in Korea - always metal! There are models made with either single or double handles, made with iron. Induction Plate in Cooking Utensils. This is the patina much treasured by Chinese cooks as ‘wok flavour’. Furthermore, since the wok has a larger capacity at the top than at the base, when the oil level rises as the the raw ingredients are added there is little chance of the oil overflowing and causing the pan to catch fire as often happens with a conventional deep-fryer. As for woks made from stainless steel, aluminium, copper, Teflon, porcelainized enamel, with coloured exteriors and so on, all these are specifically designed and manufactured for the Western market. In a Western kitchen, equivalent equipment is always available: cutting knives, pots, frying pans and so on. Browse our range of authentic world cookware. A Chinese family expects to eat fire-cooked dishes only in restaurants. But in reality it is quite light, steady, and not at all dangerous to use provided you handle it correctly and with care. 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Don’t despair if you cannot get a good wok. Buy Online at the Asian Cook Shop Supermarket! Spice Racks: Tandoori Oven Pot Perfect Gift Idea For Xmas. This, in the days of high food prices, is a welcome economy. Sharpen it frequently on a fine-grained whetstone, honing the cleaver evenly on both sides to keep the blade straight and sharp. The wok was designed with a rounded bottom to fit snugly over a traditional Chinese brazier or oven which burns wood, charcoal or coke. 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The website is now closed and will reopen again around 15:00 for your orders. You can find him online at http://chinese-at-table.com. Kitchen utensils are the silent helper in every kitchen. Every cookery book from China has a long chapter devoted entirely to the art of cooking – one book lists no less that forty-nine different ways of doing it using one simple implement, the Chinese cleaver.