But I cannot guarantee the texture will come out 100% the same since I never tested the recipe in an Instant Pot. Notify me of followup comments via e-mail. This step is very important, otherwise the rice will take forever to cook through. Today I want to introduce you to the Chinese-inspired sticky rice stuffing. We’re all guilty of staying in our comfort zones when it comes to Thanksgiving dinner. Add hot water, 1/2 cup at a time, stirring until water is absorbed between each addition. Actually, please include Instant Pot for every new receipt if it can be done by Instant Pot. It's a great dish that you can eat it with your fingers. Absolutely droolworthy! ), Tonkotsu ramen with chashu ( Japanese braised pork belly ) and ajitsuke tamago ( marinated soft-boiled egg ), Danish loaf bread - 3 ways - Cocoa / Matcha / Ube ( purple yam ), Roasted Purple Carrots with Cilantro Yoghurt and Pistachios, Recipe: Cheong Cheng Fish (Gravy Steamed Fish) 酱蒸非州鱼. 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You do need to prepare a few things before cooking. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Replies to my comments I take a less labor-intensive approach while maintaining the taste and look of the dish. Thanks. Pour in the soy sauce and dark soy sauce. Add comma separated list of ingredients to include in recipe. If you can’t find them in your local stores, you can also purchase them from Amazon. You can reheat it in the microwave, too. The fat and sweetness melt into the gooey rice and all the diverse flavors in the pot come together. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add the sausage and cook until slightly browned, about 4-5 minutes. Unfortunately, you must be careful when claiming this is a gluten free dish. Pour in the Shaoxing wine. Your email address will not be published. The problem is, the bottom layer of the rice will be quite charred and stick to your pot. I found that process too complicated and decided to use an easier approach. I’ve been wanting to play around with my Instant Pot and glutinous rice but I never wanted to waste any. I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook for our mom when we knew she was coming home from a long day of work, hungry and not in a mood to cook. Yours look sooo yummy.Blessings, Kristy. Sticky rice is also referred as glutinous rice, is a kind of ingredient use in many Chinese holiday recipes. Easy! Add water to cover the rice with 1” (2 cm) of water. Gently stir a few times to mix the soy sauce. Top with cilantro before serving. oops i meant to post this comment on the instant pot version! Drain, reserving mushroom water and discarding other water. Hi Anne:)The next time I see a bamboo steamer I am going to buy it! I made your Salt And Pepper Chicken and they both seemed much happier and ate more food than I’ve ever been able to get them to eat. In a shocking turn of events, there was none left to pack up with the other leftovers! The added soy sauce makes it even more susceptible. Chinese sausage makes the rice deliciously sweet and savory. In fact, it is traditionally eaten with your fingers. Was really excited to try this recipe since just getting my instant pot. That’s a bit unreasonable, Linda. I highly recommend using dried shiitake mushrooms because they have an intense smoky flavor that fresh ones do not have. Thus, today’s Chinese sticky rice recipe is done the traditional way with slices of luscious Chinese sausage strewn throughout the mounds of tender, sticky rice. This dish can be cooked 1 to 2 days in advance. About to cook it again for a holiday potluck with a different group of people. I’m pretty sure my father-in-law had fourths of this! You can use vegetable oil too, but I found that butter gives the dish a richer aroma. Cook until the wine has evaporated completely. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. I even saw Costco carry them a couple of times. This sticky-rice dressing combines the best of both worlds." Hi I'm Maggie Zhu! Soak until the mushrooms turn soft, 15 to 20 minutes. Cook and stir until lightly toasted, 1 to 2 minutes. You saved Chinese Stir-Fried Sticky Rice with Chinese Sausage to your. Just changed my post to reflect the correct information. All The end product has a great texture and a comforting and rich taste. That is a significant amount of extra work and puts so much burden on Maggie who already does so much for us through her blog. hi maggie!! carbohydrates: 82.8g 27 %. Add mushrooms, shrimp, and scallops; cook for 3 to 5 minutes. Also known as lap cheong, Chinese sausage is firm, sweet, smoky, and fatty. Cooked with butter, fresh aromatics, and finished up with a drizzle of soy sauce, this hearty stuffing will go well with your regular Thanksgiving dishes while spicing up your dinner party with an exotic touch. Slice the mushrooms thinly. This rich, savory, and buttery sticky rice stuffing is made with sweet Chinese sausage, smoky mushrooms, and crunchy water chestnuts. Add the rice. Season rice with light soy sauce, dark soy sauce, and sugar. Sticky rice is gluten-free and treasured by our ancestors for hundreds of years. That is so strange. Most soy sauces out there include wheat, so if you are using those brands, know that this is not gluten free. You can also make the sticky rice stuffing a few days ahead so you’ll only need to heat it up before serving. I’m so excited to try it this weekend! I halved the recipe, and once I started the pressure cook, the instant pot had the burn warning. Did you get the warning notice when you’re cooking the ingredients using “Saute” function? Heat the butter in a 4-quart dutch oven (or tight-sealing heavy pot) over medium heat. I made this for Thanksgiving and this was, by far, the most talked-about and loved side on the table. Do you think that the rice would be okay if washed but not soaked and cooked in the pressure cooker? These days you can easily find Chinese sausages in an Asian market. Chinese sticky rice, on the other hand, is anything but plain…it is a flavorful work of art, ready to be enjoyed! I’ve been hunting for a good approachable sticky rice stuffing recipe. The recipe does require you to soak the rice in advance. Homemade Cranberry Sauce – An American Classic, Crispy Cracker with Pork Floss and cheese 脆皮肉松和奶酪, Christine's Recipes: Easy Chinese Recipes, Spicy Beancurb Pork Rib Stew (Chinese Cuisine), Just As Delish | Healthy Malaysian Food Blog & Food Recipes, Winter Warmer ~ Apple, Pear & Raspberry Crumble Recipe, Brown sugar, Cinnamon Chiffon Cake 红糖肉桂戚风蛋糕, Anncoo Journal - Come for Quick and Easy Recipes, theescapewriter | this is all i want you to know, Food Review: Claypot Crab Noodles, Restoran Different Taste, Ipoh, Coconut Macaroon Easter Egg Nests Recipe: Rebirth Of An Old Recipe, A heartbreaking conversation with my daughter. If the rice still has a bit of a raw texture, let it cook for another 5 minutes. Sometimes the sticky rice will have charred bottom (although my IP version actually worked better than the stovetop version). 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