Tangerines are larger and flatter in shape, with an uneven ‘pebbly’ texture. Tangerines and clementines belong to the mandarin variety of the orange family. Toss the segments with fresh greens, some toasted almonds, sunflower seeds, and goat cheese for a blend of sweet and savory flavors. Here you can find everything you need to know about soy. Facts & Myths About This Legume, What is Kefir? Tangerines, clementines, and mandarin oranges — there are quite a few types of orange citrus fruits to choose from, but you might discover that they all look relatively the same. What is a Superfood Powder and Why is it Good For You? They’re the second largest cultivated group of citrus fruit after sweet oranges, which include larger sized varieties like navel and blood oranges (1). However, on cross-pollination, clementines can often contain seeds. Here are 7 reasons to eat citrus fruits. Tangerines are a slightly bigger variety of mandarin, with a flavour that is tart compared to a clementine. Their small size means they can be fragile and difficult to grow, so they might sometimes be difficult to track down in stores. Strictly speaking, however, the orange is a newer type of citrus fruit, being a hybrid of the mandarin and the pomelo. Candied mandarin slices make a tangy and sophisticated party favour, or, for a sweet treat on your toast at breakfast time, why not try this easy, three-ingredient mandarin jam? Because they’re so closely related, it’s no surprise that tangerines and clementines have a very similar nutritional profile. © 2005-2020 Healthline Media a Red Ventures Company. They each have their own characteristics, so if you’re looking for a specific flavor, texture, or peel, it’s worth knowing which is which. This means if you don't pay attention, you could buy a tangerine and accidentally come home with a clementine. The clementine, like the tangerine, belongs to the family of Citrus reticulata and is also referred to as the Algerian tangerine. Mandarins may begin to develop off-flavors in as little as 3 weeks after harvest, and more significantly after 6 weeks, so it’s best to eat them quickly after you buy them. Find out all the other tips and secrets to making the perfect creamy rice pudding in the capable hands of French chef Gaetan Gentil, from Michelin-starred restaurant PRaiRiaL in Lyon. If you’re lucky enough to grow either variety and have more than you can eat, juice them. But opting out of some of these cookies may have an effect on your browsing experience. We hope you are enjoying Tastessence! Take your pick of thanksgiving dinners available for order in the US at the push of a button, from Italian and Korean-inspired feasts, to an exciting Three-Michelin-star takeout. The clementine, like the tangerine, belongs to the family of Citrus reticulata and is also referred to as the Algerian tangerine. They are widely grown in Algeria, Spain, Morocco, Italy, and Turkey and are available from mid-November to January. But when you observe each kind closely, the differences between them will be … They have a distinctive, pebbly skin and flatter shape. Here are 20 foods that are…, Some argue that orange peels contain important nutrients and should be eaten rather than thrown away. All rights reserved. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Benefits and Recipes, about The Secret to Next-Level Vegan Dishes: Black Salt that Smells like Rotten Eggs, about Are Brussels Sprouts a Type of Cabbage? Is Green Tea Good For You? The easiest way to get your fill of tangerines and clementines is to pack one, or a few, and eat them as a snack. The skin of the clementine is thinner and looser than that of the tangerine. Clementines are seedless varieties of mandarin oranges and are grown by means of grafting. It is a good source of Vitamin, calcium and iron. The outer peel and spongy white pith just under the peel of both fruits are not commonly eaten, but they can be. A mandarin is a group of diverse types of citrus fruit that originated in China. The mandarin orange is a variant of the orange family and is generally consumed in fruit salads or is eaten plain. Studies show that fiber has various health benefits, including weight loss and improved digestive…. Here are the major nutrients in an average sized (75-gram) piece of each fruit (4, 5): Even though they’re small in size, both tangerines and clementines are packed with vitamin C, an essential vitamin that supports your immune system by stimulating white blood cell function (6). Just make sure you wash the outside well before eating the peel. There are various different types of tangerine, including the iconic Dancy tangerine, commonly known as the Christmas Orange, which comes into peak season in December, and was often included in children’s Christmas stockings as a seasonal treat. Benefits and Recipes, The Secret to Next-Level Vegan Dishes: Black Salt that Smells like Rotten Eggs, Are Brussels Sprouts a Type of Cabbage? On the other hand Clementine is known as Citrus reticulata. Rather than tossing the peels, try drying some to use in tea or with spices. Often thought to be similar, these fruits are apparently not one and the same…. Last medically reviewed on March 25, 2020. While both fruits are good sources of vitamin C, if you want the most bang for your buck, choose a clementine over a tangerine. Healthline Media does not provide medical advice, diagnosis, or treatment. Eating two of them will supply more than a full day’s worth of vitamin C (5). The term mandarin in used interchangeably with the term tangerine in the Unites States, and for good reason — those thin-skinned tangerines are a type of mandarin! Tangerines also have a darker reddish-orange, soft, pebbly skin that’s easy to peel. Often thought to be similar, these fruits are apparently not one and the same... Tangerines and clementines belong to the mandarin variety of the orange family. Ingredients, How to Make it and Recipes, 17 Types of Beans To Spice Up Your Routine. Though both clementines and tangerines belong to the same family of mandarin oranges and are rich sources of vitamin C and citric acid, they are visibly different from each other. Clementines have a slightly sweeter taste than tangerines, are a brighter orange colour, and have a smoother skin, which is easier to peel. Here's a list of the best-known Superfood Powders and their benefits and collateral effects. Our site includes quite a bit of content, so if you're having an issue finding what you're looking for, go on ahead and use that search feature there! This Insurance has you Covered, French Onion Soup, Your Winter Warmer Companion, Turkey Leftovers: Recipes and Ideas against Food Waste, Snowball Cookies Recipes: How to Make Them in Simple Steps, What is a Medlar: Taste and Recipes of this Winter Fruit. You get more carotenoids if you eat the whole fruit rather than drinking the juice from mandarins (3, 6, 8). Tangerines and clementines are closely related members of the mandarin family. This article explains the key differences and similarities between two popular types of citrus fruits — tangerines and clementines.