This zesty soup can simmer in the crock pot for an entire workday, making it perfect for a busy weekday meal. Give traditional quesadillas even more amazing flavor with GOYA® Low Sodium Black Beans. Once the chicken is cooked through and golden brown, serve with the bean salsa, avocado slices and cilantro. Serve it with slices of whole-wheat bread or a side salad for a complete and satisfying lunch or dinner. Offers may be subject to change without notice. Serve with pico de gallo and guacamole. Source: Everyday Slow Cooker, The abundance of springy sausage, soft beans and tender cabbage packed into this slow-cooker recipe means that each bite is loaded with varied texture. Making this Mexican chili is super easy. Source: EatingWell Magazine, March 2020, These slow-cooker beans are super flavorful and tender. Cooking them with the sour cherry jam and mustard gives them the unexpected tangy sweetness that makes them unforgettable. It’s ready in 5 minutes thanks to our convenient and tasty GOYA® Black Beans, sweet corn, pico de gallo and olive oil. These ranch-style black beans are simply spectacular! Enjoy! , Taco pasta shells. Before cooking the next day, drain the beans, transfer to a pot, and cover with fresh water. GOYA® Black Beans are not only convenient and tasty, they’re winners of the ChefsBest® Excellence Award for their incredible quality, and are considered nutritious for their fiber, iron and protein content. This colorful salad is tasty, light and tropical! A fiesta-flavored dish! (And the slow cooker does most of the work!) Meanwhile, make the sofrito. Put this pantry staple to good use in these delicious soup, stew, salad and sandwich recipes. Plus, they’re packed with fiber and iron, making them nutritious. Meanwhile, make the sofrito. Source: EatingWell Magazine, September 2019, This traditional Creole recipe is made with sausage, pork, and red beans, and it's flavored with zesty spices. Try your favorite black beans, in an organic and low sodium variety! Their amazing flavor comes from simmering GOYA®, Start the day off with a delicious breakfast full of Mexican flavor! If your pantry is full and you’re wondering what to do with those dried beans, these recipes are the answer. Enjoy! The best part? Taste of Home. You will love it! Serve this thick, stew-like soup with cornbread, pickle relish and diced sweet onion. —Courtney Stultz, Weir, Kansas Give your morning routine a flavorful kick with these delicious burritos. In this classic recipe, GOYA® Black Beans are the star ingredient, simmered with Recaito, cooking wine and spices like oregano and bay leaves. Prepare this succulent and colorful salad in minutes with 4 fantastic beans: tender and tasty GOYA® Organic Black Beans, pinto beans, chickpeas and cannellini. These delicious and tender beans are a Latin American staple. Dress with a seasoned lemon, red wine vinegar and olive oil vinaigrette. They pair well with beef or pork barbecue. Tender chicken strips, yellow rice, creamy and convenient GOYA® Black Beans seasoned with pico de gallo, corn, cilantro and a touch of cumin. Source: Everyday Slow Cooker, Chef Bobby Flay cooked these baked black beans, spiked with chorizo and rum, on one of his television shows, Throwdown! Finish with a sprinkle of cotija cheese and enjoy! Ready to be part of countless recipes, simply open the can and enjoy them in soups, chili, stews, or try them by preparing a flavorful Tangy Four Bean Salad. This dip is perfect for sharing. Source: EatingWell Soups Special Issue April 2016, Cooking black beans in a slow cooker with a ham hock gives them a wonderful smoky flavor. Recipes like Slow-Cooker Cuban-Style Black Beans and Tuscan White Bean Soup are filling, comforting and pantry-friendly. Start with a tasty mix of GOYA® Black Beans, chorizo, pico de gallo, scrambled eggs and cheese, then roll everything up in a warm tortilla.