All this talk about food is making me hungry. Get the sesame oil and the soy sauce out and set it aside also. on Introduction. Best of all, it’s made with real ingredients, no high fructose corn syrup, and much more flavor than those little packets! Let me caution here that I mean small drops and just sprinkle it. Now I'm hungry for some Chinese food.BTW, I have a couple of carbon steel woks and I never wash them per se. This duck sauce should last in the fridge for several months. Reapply nonstick oil spray and warm over medium heat. This will serve as your working station to build the egg rolls. ), Gather together all of the following ingredients: That said, I think it’s best to make your own duck sauce at home! Get ready to rock and. I grew up in the Boston area and remember the “duck” sauce served in nearly all restaurants was an apple sauce-based mixture (I remember seeing large containers of apple sauce in the kitchens that they made their duck sauce with.) Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. I never use soap or detergent. Fold in the cabbage and keep stirring it for about 2 minutes just to warm it up thoroughly. Cook the egg rolls for ~2 ½ minutes on each side, until the outsides become firm and crispy. Add the soy sauce mixture and cook for a final 3-4 minutes, or until most of the sauce has absorbed and the turkey is cooked through. Some say that the sauce was served with deep fried pressed duck, also known as, The name may also have been derived from a traditional, Wah Yoan doesn’t have a direct-to-consumer product or brand that I know of, but, But I have seen people put dollops of duck sauce and hot mustard onto their, Add more sugar or apricot preserves if you like the sauce sweeter. Chinese restaurants buy ready-made duck sauce in 5 gallon buckets. Next, add the coleslaw to the pan and continue to stir while cooking for another 5 minutes, or until wilted and tender. I also didn't realize just how simple duck sauce was to make. Allow it to cool for a few minutes before assembling the egg rolls. Remove pit from the pickled plum and add to the bowl. Then, fold one wrapper side over the mound of filling, and roll it up into a tight, neat “burrito-style” shape. For takeout/takeaway orders, we threw a few packets into the bag. I prefer the spicy brown or Dijon but yellow is fine also. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! I'm in college, so I'm going to have a field day with all of this. Remove the filling and let it cool. Lots of high fructose corn syrup, artificial coloring, and preservatives. They had a lock on the duck sauce market! Once you’ve rolled up your egg rolls, wipe off the same skillet used for the meat filling. I remember the familiar red letters and logo on the buckets of Wah Yoan Duck Sauce in all the Chinese restaurants I worked in. It makes a huge difference in taste and and gives our duck sauce recipe its authentic flavor. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Then, fold one wrapper side over the mound of filling, and roll it up into a tight, neat “burrito-style” shape. 1 Package of egg roll wrappers 1 Package of Krab meat, shredded or diced 16 ounces of shredded cabbage or cole slaw mix 1 T. Sesame oil 2 T. Dark Soy Sauce 2 inches of ginger root, shredded 2 Garlic Cloves, minced 1 t. Put a couple of tablespoons of oil in the wok and turn the heat up to medium-high. Gather together all of the following ingredients: Just so you know, T. stands for tablespoon and t. stands for teaspoon. This site does not provide medical advice, diagnosis, or treatment. Then, add your ground turkey and the pre-mixed seasoning blend and cook for ~3 minutes, using a wooden spoon or spatula to combine all of the seasonings and break up the turkey into small crumbles. The stainless ones don't heat as evenly but they are easier to clean. Remove the rolls from the oil and place them on a wire rack with paper towels under it to absorb the drips. It's really not that hard to do at home. You can add more sugar or apricot preserves if you like the sauce sweeter. Line a large baking sheet (or two standards) with a double layer of parchment paper. :D. Its not exactly the same as the duck sauce I remember, but its really close and it is good. About: I'm just a guy that likes to do stuff. 1 Package of egg roll wrappers In another small bowl, prepare the dry seasoning blend by stirring together the ground ginger, garlic powder, kosher salt and crushed red pepper flakes, and set aside. Learn how your comment data is processed. In a bowl, combine the soy sauce, rice vinegar and toasted sesame oil, and set aside. Duck sauce, for the uninitiated, is a dipping sauce served in many Chinese restaurants around the country but can be hard to find in other places. I can’t find pickled plum. Bill is the dad of The Woks of Life family. Finish the roll, the water will help keep it sealed. Hi Kim, the pickled plum is pretty essential for an authentic taste, You can try using Japanese umeboshi, but if you don’t have that, plum or apricot jam and salt would be a reasonable substitute. Now that we have all the ingredients ready to go let's make egg rolls. I don't wipe mine I turn on the heat and dry it that way just like my cast iron. Each bite is complete with a crispy outside plus a protein-packed and veggie-laden flavorful filling. I've used it on both gas and electric burners as well as a flat top electric stove and it performed well on them all. It is a very versatile cooking utensil that can be used for all kinds of cooking. If it sizzles then its hot enough. on Introduction. Thanks for the comment. Add the apricot preserves. While we're letting the filling cool we can whip up the duck sauce. I live in Atlanta now and the recipes are night and day from the northeast. Since we have everything ready we can add the next ingredients without burning the garlic in the hot oil. Add 1/3 cup turkey-veggie filling to the center of the wrapper, slightly spread it out, and fold the top and bottom sides of the wrapper on the filling. It also had to have its own stand alone burner. Get ready to rock and egg roll. When you have all your egg rolls made put enough oil in the walk to cover about 3/4 of the egg rolls, maybe a cup or a cup and a half, depending on the size of your pan. Mine is a simple carbon steel version and I actually prefer it to some of the fancier ones I've used at other places. But what about making your own condiments? Chinese duck sauce, hot mustard, a bowl of crispy fried noodles, and a pot of hot tea were always served when guests were seated at the Chinese restaurants I worked at in the 80s, and I worked in many of them. The name may also have been derived from a traditional Chinese sour plum duck dish (one of my all-time favorite childhood dishes), as it also has a sour plum flavor. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. It’s usually a thin, jelly-like consistency, orange in color, and has a sweet and sour flavor that contrasts with those savory fried flavors. 1 Package of Krab meat, shredded or diced Add more if you need to. Wah Yoan doesn’t have a direct-to-consumer product or brand that I know of, but plum sauce brands like Koon Chun make a product that’s quite similar.