To make a reservation, view hours of operation and the restaurant menu, please click here. “Inspired by the 40s and 50s, a golden age for the Mexican cinema, we seek to offer guests exceptional service as well as genuine and personal cuisine that is focused on authentic Mexican flavors. Elio’s menu will reflect the team’s interpretation of Mexican food, which is rooted in the traditional but veers sharply away from the expected, with dishes such as tuna tataki rubbed in adobo with nopales, scallions and smoked soy; whole red snapper served with herbs, citrus, corn tortillas and salsa crudo; herb guacamole with house-made tostadas; and green mole made with pepitas, nuts and herbs with Tokyo turnips a la plancha. Steve Sisolak closed all nonessential businesses, including casinos and restaurants, on March 17. To make a reservation, view hours of operation and the restaurant menu… We built our restaurant for 50 years, not one,” says Matt Safchik, Wynn’s vice president of food and beverage development. And when we are out of it, whenever that is, that part will become even stronger.”. To order a signature celebration cake, call +1 (702) 770-3607 or e-mail pastryorders@wynnlasvegas.com 48 hours in advance of your occasion. Please be sure to bring your mobile device for paperless ordering and arrive no earlier than your reservation time. Here, what’s happening is a little of the opposite. The description says contemporary Mexican but it is really a whole new experience of Mexican Cuisine in Las Vegas. The pre-pandemic plan had Elio kicking off a year of dining innovations at Wynn. Inspired by Mexico’s rich heritage of celebratory food and gatherings, Chef Daniela Soto-Innes, Enrique Olvera and Santiago Perez bring their much anticipated contemporary Mexican restaurant Elio to Encore at Wynn Las Vegas. The bar menu is something people are enjoying more, so let’s take a little bit of that into the restaurant.”, (From left) Daniela Soto-Innes, Enrique Olvera and Santiago Perez (Hagop Kalaidjian / Courtesy). Elio’s lounge will be open daily and serve weekend brunch. Please be sure to bring your mobile device for paperless ordering and arrive no earlier than your reservation time. For ladies, the attire is dressy and elegant; for gentlemen, collared shirts or polos are required. Located at Encore, Eastside Lounge is open Sunday & Thursday from 8 p.m. – 2 a.m. and Friday & Saturday from 8 p.m. – 3 a.m. Expect a festive atmosphere where design and interior details lead you to feel the elegance and simplicity of the Nevada landscape.”. We had an extraordinary dinner at Elio at Wynn last night! Located at Wynn, The Cafe is open 24 hours every day. For online ordering and pick up, please click here. To view our restaurant menus, visit wynnlasvegas.com/dining. We have gathered some of the finest chefs in the world to create some of the finest dining in the world. Steve Sisolak announced Sunday that as of 12:01 a.m. Tuesday, restaurants can serve no more than 25 percent of their capacity, and reservations are required. Business casual attire is required. Located at Wynn, Parasol Up is open Sunday – Thursday from 4:00 PM to 2:00 AM and Friday & Saturday from 2:00 PM to 2:00 AM. Day turns to night as guests move from the energy of the bar and lounge to the warmth of the dining room. Wynn Las Vegas will welcome a dynamic new restaurant concept, Elio, in partnership with Enrique Olvera, Daniela Soto-Innes and Santiago Perez of ATM Group. This semi-secluded lounge located between Lakeside and SW Steakhouse has one of the best views of the show on Wynn’s Lake of Dreams. Wynn Las Vegas will welcome a dynamic new restaurant concept, Elio, in partnership with Enrique Olvera, Daniela Soto-Innes and Santiago Perez of ATM Group. Farm-fresh dishes, from virtuous to indulgent, are served in an airy conservatory setting. Artisan market meets casual quick-serve cafe, Goodies On Demand serves dine-in and take-out bites. Copyright ©2000 2020 | Powered by Beautiful People LLC, Miracle On Spring Mountain returns to The Sand Dollar Lounge, 5 Digital Transformation-Driven Cybersecurity Considerations for F&B Businesses, Bowmore® Islay Single Malt Scotch Whisky and Aston Martin Unveil First Collaboration with Introduction of BLACK BOWMORE® DB5 1964, INTRODUCING CUTWATER AÑEJO TEQUILA FROM AWARD-WINNING SAN DIEGO DISTILLERY, It’s Time to Celebrate With Georges Duboeuf Beaujolais Nouveau, KIMPTON’S FIRST HOTEL IN NEBRASKA BRINGS FRESH APPROACH TO MODERN HOSPITALITY WITH A HEARTY DOSE OF MIDWESTERN CHARM, TOMATO-Y TWIST ON APPLE PIE FOR THANKSGIVING PRESS RELEASE, Unicorn Cookie Cup Baking Kit and Pizza Kit, SCOOTER BROWN TEAMS UP WITH VETERAN-OWNED MERICA BOURBON FOR SIGNATURE SERIES, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window).