This Hawaii-inspired recipe comes to us from young chef Atticus, a 2015 Ben’s Beginners™ winner. Happy Belated to Jacob! Sauté onions, buts and pineapple for 1 to 2 minutes until the onions have softened. Bring to a boil, reduce the heat to very low, and simmer, covered, for 50 minutes to 1 hour, until the rice is tender. |
Throw marinade away.
Thanks Patty! HAWAIIAN CHICKEN WITH RICE PILAF : 1/2 c. soy sauce 1/2 c. sherry (not cooking sherry) 1 1/2 c. pineapple juice, sweetened 1 tbsp. Just before serving, stir in the green onions and garnish with peanuts. Once rice has cooked remove from stove, let cool, and pour into a large bowl. In a 3 quart saucepan, heat butter and sauté onion until soft and translucent. Thank you for leaving a review. Cover saucepan, turn off heat and let sit for another 20 minutes. Yum and great job and super photos. Thank you Linda!! We are working hard to improve the nutritional content of our products without any compromise to taste or quality. What a great idea! Combine in a sealed container. yum! Receive the newest recipes and more straight to your inbox! Stir in the garlic, rice, pineapple juice, chicken broth, crushed pineapple, and green pepper. Try this delicious recipe from the Electric Kitchen! Do not remove the lid during the last 20 minutes. Remove lid and continue to simmer for 10 minutes or until rice appears higher than the water surface.