This Hawaii-inspired recipe comes to us from young chef Atticus, a 2015 Ben’s Beginners™ winner. Happy Belated to Jacob! Sauté onions, buts and pineapple for 1 to 2 minutes until the onions have softened. Bring to a boil, reduce the heat to very low, and simmer, covered, for 50 minutes to 1 hour, until the rice is tender. | Throw marinade away. Drain rice thoroughly in a colander and set aside. butter 1/4 c. finely chopped onion 1 c. long grain rice 1 1/2 c. chicken broth 1 bay leaf 1 tbsp. Combine the coconut milk and chicken stock in a pan and bring to boil. https://www.reneeskitchenadventures.com/2014/06/pineapple-rice-pilaf.html I'm sorry, I don't know. Pineapple Rice If you’re not a fan of rice wait till you try this Hawaiian rice. It is a fun twist on traditional pilaf that is sure to jazz up week night meals. You have successfully joined our subscriber list. Copyright © 2020 Renee's Kitchen Adventures . Stir in chicken broth and bring it up to a boil. STEAK AND ALE HAWAIIAN CHICKEN WITH RICE PILAF : RICE PILAF: 2 tbsp. It's a nice twist on a classic dish! Your comment will appear once it has been approved. Add 5 cups of water, 2 teaspoons of salt, and the wild rice. In large non-stick skillet, on med-high heat, cook butter until melted and bubbly. Add drained rice, coconut milk, chicken stock, salt, and pepper. Add the ham and cook quickly … I am so going to make a version of this. Hi, I'm Jessica. Easy web browsing for customers with disabilities, Privacy Policy Thanks Patty! HAWAIIAN CHICKEN WITH RICE PILAF : 1/2 c. soy sauce 1/2 c. sherry (not cooking sherry) 1 1/2 c. pineapple juice, sweetened 1 tbsp. Just before serving, stir in the green onions and garnish with peanuts. Once rice has cooked remove from stove, let cool, and pour into a large bowl. In a 3 quart saucepan, heat butter and sauté onion until soft and translucent. Thank you for leaving a review. Cover saucepan, turn off heat and let sit for another 20 minutes. Yum and great job and super photos. Thank you Linda!! We are working hard to improve the nutritional content of our products without any compromise to taste or quality. What a great idea! Combine in a sealed container. yum! Receive the newest recipes and more straight to your inbox! Stir in the garlic, rice, pineapple juice, chicken broth, crushed pineapple, and green pepper. Try this delicious recipe from the Electric Kitchen! Do not remove the lid during the last 20 minutes. Remove lid and continue to simmer for 10 minutes or until rice appears higher than the water surface. RICE: 1 1/2 c. Uncle Bens rice 2 tbsp. © 2020 Discovery or its subsidiaries and affiliates. minced parsley 1 tsp. Marinate 36 hours in refrigerator, turning occasionally. Rinse and drain rice; cover with water and let sit for about 1 hour. Fluff with fork. It will go fabulously with a Pork Loin that we grill outdoors or in our Rotisserie Oven. © 2020 Mars or Affiliates. All rights reserved. Remove from heat and let stand for 5 minutes. The combination of crushed pineapple combined with spicy red chili flakes and refreshing lime juice make this rice truly the best. In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. We love ham steak cooked with a little brown sugar, cinnamon and a can of pineapple chunks, I think this would go great with the ham steak and I'll cook the ham with a little left over pineapple juice with just a little brown sugar and cinnamon, leave the pineapple for the rice. Do you think I could make this in a rice cooker?? What a great idea to put it in pilaf! Today, you can now enjoy these great recipes, such as Curry Rice Pilaf, online. Melt 2 tablespoons of the butter in a medium saucepan, add the onion, and cook over low heat for 5 to 10 minutes, until translucent. I spend a lot of time outside, in my garden, and concocting potions with my essential oils. I bet this is wonderful! Selecting the check box will display a pop-up. Add curry powder and cook for 10 to 15 seconds to toast and release fragrant oils. Drain well. Place the drained rice in a bowl, add the remaining tablespoon of butter, the scallions, 1 1/2 teaspoons salt, and the pepper. Wonderful photos as always! I'm so happy your here on this adventure with me. 1/4 cup finely chopped scallions, white and green parts (2 scallions), 1 1/2 teaspoons freshly ground black pepper, Copyright 2002, Barefoot Contessa Family Style, All Rights Reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy, Gluten-Free Roasted Garlic and Herb Gravy. I'm all about real, good food and good times with awesome people. Serve with Rice Pilaf. We continue to invest time and resources into making sure that we promote healthy, active lifestyles for our consumers and associates. There are many different ways of cooking pilaf depending on where in the world you are. Cover and reduce heat. Grill slowly about 5 minutes each side. Cook covered for about 20 minutes or until rice is tender and all the liquid has been absorbed. We didn't make our rice pilaf from scratch at Steak and Ale. The color Orange is a trademark of Mars. oh yes, it would go great with roasted pork! Add in the orzo and allow it to cook to a golden brown. I'd love to hear how it turned out for you! Thank you for visiting! Welcome to my Midwest kitchen, where every day is an adventure in the heartland. Bring to boil. Your password reset request will be sent to you shortly. I just recently purchased a rice cooker and have not used it yet, so I have no idea. Definitely something our family would love! Mix in shredded carrots, scallion, cooked bacon, pineapple chunks, cashews, and ginger.