Just like Moe’s Southwest Grill, Chipotle This vegetarian bean burrito recipe is perfect any time of day, from breakfast (add a scrambled egg) to a late-night snack. When you're in the mood for real-deal chorizo, this recipe is here to help. Here are our experts’ favorite veggies, fillings, and flavors: There’s nothing worse than a burrito that falls apart and spills everywhere. Save money and sodium when you make a batch of homemade frozen burritos. Follow these tips to keep yours all wrapped up. We've got you covered with this…. Sign up on Openfit today, and order your book on Amazon for even more tips. Check out these 9 recipes that take burritos beyond the basics. I’ve never eaten at any of the ‘family’ Mexican / Tex-Mex restaurants, or chains that are now popular in the U.S. We always managed to find small, family run places that served authentic Mexican food tucked in odd corners. What’s in your burrito bowl? For the best taste, look for a fiery barbecue sauce without added corn syrup. We recommend wrapping it in foil--the traditional way to serve it--so you can pick the burrito up and eat it without it falling apart, peeling back the foil as you go. An great source of protein, healthy fats and filling fiber! calories. Thank you, Lindsay! Here's a burrito inspired by San Francisco's super burritos that come packed with meat, beans, rice, guacamole and salsa. © 2020 Condé Nast. While most burritos use black beans, this one switches up its legume game by going for the ever-so-versatile chickpea instead. Take a look at this list of popular restaurants and their burrito options: Chicken salad is great because it's light and healthy but still packed with protein. Oven /Toaster oven reheating: Preheat to 400F. We recommend wrapping it in foil--the traditional way to serve it--so you can pick the burrito up and eat it without it falling apart, peeling back the foil as you go. Get the recipe here. Savoy cabbage leaves are thick and sturdy, so they'll hold up for a while without getting soggy. No tortilla here, but this burrito bowl still stays true to its Latin American roots by subbing in quinoa as a base. Once firm enough that the wraps won’t stick together, place in an airtight container, or ziplock bag (re-usable if possible), and store in the freezer for up to 2 months! Double this recipe to extend your efforts and have a larger stock of freezer friendly meal prep breakfast burritos! Subscribe for free recipes and nutrition tips straight to your inbox! These healthy breakfast burrito recipes are loaded with vegetables, lean proteins, and wrapped up in a tortilla for on-the-go eating. So whether you’re a new momma or busy bee, this healthy breakfast burrito recipe will be a game changer to the flow of your mornings! They’re versatile and portable, so they’re a go-to snack for many people. However, a word of caution: Upon looking into the nutritional information at (These are often on sale and can end up being more cost effective than the bricks of cheese! Place in the freezer to “set” or firm up for 15-20 minutes. abound. Here, they take center stage as tortilla substitutes for the gluten-free chicken filling. My husband’s colleagues have been asking for the recipe and I am doing a big batch this weekend again so I am happy to have this „official“ recipe!! Its not Mexican or french or Moroccan…just weird !! ColorForLiving. Get my free smoothie e-book today and get unstuck! If you’re interested in learning more about a story, you may find clickable links to the sources within the article or below in the source section. Alternatively, enjoy half of a wrap with a smoothie! I always try to keep the plate method in mind (1/2 plate vegetables, 1/4 plate protein, 1/4 plate high fiber carbohydrates, and finish with some fat) whenever I’m meal planning or creating recipes. To revisit this article, visit My Profile, then View saved stories. Once hardened just enough not to stick together, place in an airtight container or ziplock bag (re-usable if possible! This Chicken Burrito Bowl recipe is as simple and healthy, as promised! The dip can be prepared 24 hours in advance if you want to enhance the flavor. I mean, how could I not be? No, sadly, most breakfast burrito recipes aren't actually a great way to start your day. If you enjoy this recipe, it would mean the world if you left a star rating along with your comment! Season with salt and pepper and lay out on your baking sheet. If you make this recipe be sure to tag me on Instagram @lindsaypleskot so I can see your burrito creations! Offers may be subject to change without notice. Add egg mixture; cook, over medium-low heat, stirring frequently, for 2 to 3 minutes, or until eggs are set. When Wylder was newborn, my Mom and sister stocked me up with these wraps! Kefir and kombucha are super popular probiotic beverages. This article may contain affiliate links. Oh She Glows recommends adding chopped pineapple to make it extra exciting. Use Moe’s helpful online nutrition tool that lets you Salsa-Tofu Breakfast Burrito 2 Even though this healthy breakfast burrito comes together in just 5 minutes, you can make this burrito even faster by skipping the skillet and combining the tofu, salsa, salt and pepper in a bowl and microwaving until hot, about 1 … Get the recipe here. It’s also packed with protein, which may help boost energy levels. If that’s not an option, just be sure to limit the amount you put into your burrito. The veg adds an excellent crunchy texture to this burrito. Get the recipe here. These tasty turkey and bean burritos are the perfect choice for a quick dinner or lunch. It’s tasty, portable, easy to make, and so versatile — you can switch up the ingredients daily, so you never feel like you’re stuck in a breakfast rut. is a yoga teacher (RYT 500), ACE-certified health coach and fitness nutrition specialist who writes about natural health, plant-based cooking and yoga. Mushrooms give this salty feta- and kale-filled egg burrito a meaty texture without any actual meat. Stepfanie Romine Please enable JavaScript on your browser to best view this site. Chipotle, it looks like the flour tortilla alone is 320 calories. Make a bunch of them at once; they freeze perfectly! I’m always looking for healthy meal prep ideas for breakfast and this one takes the cake! Get the recipe here. begin with the basic ingredients like a tortilla, beans, and rice, and infuse The Nutrition Facts box below provides estimated nutritional information for this recipe. All rights reserved unless otherwise indicated. © 2020 EatingWell.com is part of the Allrecipes Food Group. With each piece of content we produce, our goal is to provide you with actionable, digestible, and accessible information you can trust. Here are 11 ideas for getting creative with your air fryer. Hi, I’m Lindsay! These wraps by Lindsay Pleskot are the BEST!! There are both classic options and some healthy options to keep it light. Foil keeps burritos fresh in the freezer, but it can impart a metallic flavor, especially if you’re using acidic ingredients. But a bit of breakfast meal prep can go a long way! I’ve eaten lots of enchiladas, which, according to the internet, is basically a burrito smothered in a red or green enchilada sauce. Get the recipes here. Reheat from frozen in the microwave for approx 2 minutes, flipping half way. Thi, Happy Saturday friends! Wrap each burrito with a layer of parchment paper, then a layer of foil.