I would like a variety of truffles without have 20-40 of each flavor. 1 . before dipping so the lemon truffles don’t melt. Hi Vera, thanks for your (quick) reply! Thank you in advance. I’m going to rewrite the post with new information, so check back in a few days. I’ve been on a lemon binge lately.. Hi I’ve made the mix up and has been setting in the fridge for just under 2 hours now however I just tested consistency and found it quite sloppy and by no means rollable. Cool slightly, cover with plastic wrap and refrigerate for 2 hours (or until firm enough to roll the balls). To get you fired up about good food! Add that to your ganache, stirring all the time. […] 35. But, you have to count in that the mix has to get cold and harden in the fridge for a few hours, but that is time you would spend anywhere. gradually add lemon juice until it forms a soft paste. Line one or two baking sheets with baking. And OH MY GOD!!! You mentioned two different dark chocolates from Chocoley , one in the recipe and a a different on in “products I used for this project.” Which do you prefer? Many thanks for introducing me to Chocoley. Thanks Cro! Lekker als dessert of bij de koffie: witte chocolade truffels met citroen. I’m going to be making this recipe this weekend for gifts. However you may visit Cookie Settings to provide a controlled consent. Small Box Chocolate Club Pre-Paid Gift Subscription, Large Box Chocolate Club Monthly Subscription, NEW Lemon Curd Truffle recipe - based on our award-winning Lemon Zing Chocolate. I used a thermometer and only heated the mixture to 38ªC. My filling is a very intense lemon, and it’s more liquid than a cream, so I drizzled it in and then topped it with a final coat of chocolate. Thanks for sharing. Will it offer a more concentrated lemon flavour without watering the mixture down? This will bring the overall temperature of the chocolate down to be in the right ball park temperature to work with it. Believe it or not these Meyer Lemon Filled Chocolates are super easy to make at home, and you can customize the chocolate and the filling in countless variations! […], […] Witte chocolade, boter, limoen & zure room = goddelijke witte chocolade truffels. I made your recipe quantities as shown (although I had to chsnge it to metric measurements) and this has produced 36 chocolates Didn’t have any problem with the mixture splitting or the fat floating to the top, thank goodness. Method. Dip each truffle ball in the melted chocolate by putting it in with your hand & fishing it out with a fork. Love it, Can you tell me, how do you store these so they don’t start leaking? Thanks for supporting me and my brand partners, I promise to bring you only the very best. I used white chocolate chips because that’s what I had on hand and it worked fine. Second, I was so delighted with the photo of Orange Creamsicle Truffles on the blog “Deliciously Yum” that the choice to make this Truffles was very simple. This Lemon Curd truffle is an adaptation of our 2015 Gold Great Taste Award-winning Lemon Zing chocolate made with fresh lemon curd handmade locally for us by Rebecca of Rebecca’s Kitchen – enjoy! Now, you must be asking how come Truffles in the middle of these hot summer days? Thnx, Hi Lizz, I use 1 tespoon of lemon extract. 50g double cream. take two vanilla cookies, and spread lemon paste on one, then place the other one on top of it, forming a sandwich. I was going to include the word ‘fancy’ in the title of this post, because these candies do look awfully fancy, but then I thought you’d get the entirely wrong idea about them, they’re a cinch to make! Of course, for the first 15 minutes, they were great fun while he rolled them on the table and then he tried one, and then tried another one and then the Truffles began to vanish . 5 %, teaspoon lemon extract or 1/4 teaspoon lemon oil. When blending a ganache, the chocolate and cream can sometimes separate rather than forming a luscious thick chocolate cream. Thanks for stopping by! I have been making homemade chocolates for years and my favourite chocolates are lemon ones bit I have never found a good recipe. In microwave OR in a double boiler, melt white chocolate. Personally, I like having only a light layer of chocolate over the top cookie, but if you want, you can coat the whole sanwich with chocolate. ), White Chocolate Lemon Truffles – OMG Chocolate Desserts | Pots, Pans and Proverbs, 50 Delectable Lemon Desserts - Mom Fabulous, Skvělé kuličky-  pro malý hřích :) | Dorty od Kristiny, Skip the Straw! (tip from my grandma: prepare them a day ahead, and chill overnight. Either way, cool the truffle balls in the fridge for 15 minutes to firm up. I only wish I’d thought to do this with a little more time before Christmas. Die. What do you think? Zest & juice of half a lemon. I grabbed one and popped it in my mouth before asking how much…they were $6 A PIECE!! All you need is white chocolate, butter, lemon extract and heavy cream. Hi Alison,I haven’t tried to freeze them, but I think it wont separate if you freeze rolled truffle. Love this! they came out clean and will be perfect for dipping into dark melted belgian chocolate later today. “Wooow, what a great combo of white chocolate and lemon! Wow, your chocolates look so professional. 16.7 g teaspoon lemon zest (more if you really like lemon) 2 . As soon as the chocolate has melted, take off the heat, add the remaining 75g of chopped chocolate and stir gently to melt in. Lemon extract gives stronger flavor than fresh lemon juice without too much liquid. Using a spatula, spread the chocolate in a thin layer and place in the refrigerator to set. anyway going to see if my neighbors like them. These are as fantastic as they look! Bonus! Heat the cream and lemon curd slowly in a pan until it just comes to the boil, stirring gently. I love the idea of the lemon curd inside, such a great flavor combination. What is the shelf life ie: 1 week, 2 months, etc, I can’t believe I haven’t heard of this site. So glad Christine asked! Stir in remaining flour, cocoa and lemon zest. When set, break into irregular pieces & serve. If you have a piping bag with a 120mm nozzle, you can pipe little balls onto a flat tray lined with parchment. Is it possible to melt the chocolate + the other ingredients over some hot water in a bowl? By clicking “Accept”, you consent to the use of ALL the cookies. My 8 yr old lemonoholic sampled the warm mixture and said it’s too sweet but Im hesitant to put more lemon juice in as I don’t want it to get too runny. Pour melted chocolate mixture into bowl. These candies wouldn’t last 5 minutes in front of me! I’ve never made a filling like that and it sounds very sweet. I double checked my measurements before adding anything but it came out very oily. For the best experience on our site, be sure to turn on Javascript in your browser. great flavor! Dus […], When I found this recipe I just had them. “Titas are an Argentinian dessert that consists of lemon cream sandwiched between vanilla cookies and dipped in chocolate. I like your site ★ ★ ★ ★ ★ Reply. Making your own filled chocolates taps into those candy fantasies that set in when we were kids…remember Gumdrop Mountain? […] White Chocolate Lemon Truffles  |  OMG Chocolate Desserts […], […] White Chocolate Lemon Truffles If your little ones aren’t as crazy for citrus as you are, have them try a white chocolate, lemon truffle. A classic truffle is made by creating a ganache, a blend of fresh cream and chocolate, forming a ball shape and then either rolling it in a finish or dipping it to seal the truffle ball inside a chocolate shell. They have a gorgeous sheen to them, too. I must say they look good just looking at them. I’m in Florida and it rained today. Taste the white chocolate and add a bit more lemon oil, if desired, for a stronger flavor. I would love to find a good dark chocolate to use with molds. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. It's an easy recipe that everyone will love! Once I have melted the chocolate in a bain-marie I will let it cool to around 29-30ªC. And when you put chocolate, truffle and hot days into the equation, the solution are exactly these White Chocolate Lemon Truffles. We would love to know whether you have made our recipe of the month, please facebook us (Chococo Chocolates) or tag us on instagram @chococochocolates. Fill each cavity of your chocolate mold about halfway full. UNITS: US. (hope you enjoy this! Around how much time? teaspoons fresh lemon juice. Can’t wait to make these! I highly recommend Chocoley, it’s a virtual wonderland for do-it-yourself chocolatiers.