Pour in the wine and let it reduce slightly, then add the tomatoes and break them up with a wooden spoon. Italian red wine, sweet pepper and tomato sauce, rosemary and olives – Jamie Oliver’s mushroom and chicken cacciatore is a rich and flavourful take on a classic. *original recipe is form Jamie oliver’s 15 minutes meal TV show, however, i did altered the quantity that was put in as i cook. I like to cut the stalk and face off the mushrooms because it looks nice – just add the trimmings straight to the pan, along with the whole mushrooms and chopped squash or sweet potato. Heat an ovenproof pan, add a splash of olive oil, fry the chicken … Jamie Oliver cooks his mushroom and chicken cacciatore recipe for "Good Morning America." Bring to a gentle simmer, then transfer to the oven to cook for 1 hour, or until thick, delicious, the chicken falls off the bone and the squash or sweet potato is lovely and tender. Season the chicken pieces with salt and freshly ground black pepper and put them into a bowl. https://www.greatbritishchefs.com/recipes/chicken-cacciatore-recipe As Jamies always say, it taste delicious. Levon Biss. 3 %, , jointed or (2 kg) use the equivalent amount. ( Log Out /  when oil is hot, saute chicken for a few minutes until the chicken are all cooked. Quarter button mushrooms, add all mushroom in to the chicken. 1 big bottle of tomato sauce All Rights Reserved. https://www.theguardian.com/.../12/how-to-cook-perfect-chicken-cacciatora https://www.jamieoliver.com/recipes/chicken-recipes/chicken-squash-cacciatore Add your own recipes and organize into searchable cookbooks, Access your recipes from anywhere on your smart devices, Create menus, meal plans, & shopping lists, Share recipes & cookbooks with friends, family, or coworkers. | Terms of Use, MasterCook™ is a registered trademark of ValuSoft Finance. 2 x 400g tins of plum tomatoes. While mushroom and chicken is cooking, cut pancetta into small slice, then, gradually add achovies, garlic , red chilli and pancetta. Lastly top with small basil leaves and parmesan…. 2 stocks of fresh rosemary (i used 2 tsp of dry rosemary, flavour is there, but i guess it was not as strong as if you use fresh ones) https://www.deliaonline.com/.../european/italian/chicken-cacciatora Add get the rosemary leaves off the stock and add into the pan. Auto-Import recipes from the all over the web & keep them in one place! Italian red wine, sweet pepper and tomato sauce, rosemary and olives – 1 bunch of basil “This truly comforting one-pot chicken recipe contains three of our 5-a-day – winner! Change ), You are commenting using your Google account. At the mean time, start cooking the linguini in boiling salt water , normally, whole egg linguini takes around 15 minutes to cook. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Beautiful British food for the Queen’s birthday, 1 onion, 1 leek, 4 cloves of garlic, 2 rashers of higher-welfare smoked pancetta, 2 sprigs of fresh rosemary, 2 fresh bay leaves, ½ a butternut squash or sweet potatoes , (600g), 100 g chestnut mushrooms, 2 x 400 g tins of plum tomatoes, 250 ml Chianti , or other good red wine, 4 free-range chicken thighs, bone in, 8 black olives (stone in), 200 g seeded wholemeal bread. View the full recipe at goodmorningamerica.com, About Us 100ml red wine, sherry (if you dont have wine at home, just left this out, because the taste is already very good with out it) Cook for 10 minutes, or until softened, stirring regularly. Finely slice the pancetta, pick and finely chop the rosemary leaves, then place both in the pan with 1 tablespoon of oil and the bay leaves. 6 free-range chicken thighs, skin off, bone out Skim off any oil that’s collected on top of the sauce, then stir, taste and add a little salt and pepper if necessary. Drain the chicken, reserving the marinade, and pat dry with kitchen paper. Change ), You are commenting using your Facebook account. Pour in the wine and let it reduce slightly, then add the tomatoes and break them up with a wooden spoon. Stir regularly for 2 minutes, then add the garlic, followed by the onion and leek. Leave to marinate for at least an hour, but preferably overnight in the fridge.