We provide informative and helpful articles about ingredient substitutes, healthy eating, and all around cool stuff about food and recipes. Roast until internal temperature of steak is 125° for rare, 135° for medium rare, and 145° for medium, about 8 to 10 minutes. You also have the option to opt-out of these cookies. ", "Makes perfect sense. For thinner steaks (such as flank or skirt), For thicker steaks (such as ribeye or filet mignon). Copyright © Tastessence & Buzzle.com, Inc.