Wash, drain and remove stems from pears. Siphon again in 2 months and again if necessary until clear before bottling. Sign up for our email list to be the first to know about new products and deals. This can be done with the aid of a hydrometer. Keep all pulp in straining bag, tie top, and place in primary fermentor. Tie the bag properly, and place it in … Try to keep it around 10% to 12%. Cheers! By submitting this form, you are granting: Quality Wine and Ale Supply, 530 E Lexington Ave Suite 115, Elkhart, Indiana, 46516, United States, http://www.homebrewit.com permission to email you. Copyright © 2020 HomeBrewIt.com / Quality Wine and Ale Supply. If you'd like to be a part of out monthly newsletter please sign up here. Cover primary fermentor. Learn More », Stainless Steel Wine Tanks and Accessories, Enolmatic Home Wine Bottle Filler and Parts, Brewers Best Brew Pots, Kettles and Accessories, 1 package wine yeast (good for up to 5 gallons). As for the ingredients in this recipe, you’ll need the following: Chop washed raisins and add to pear wine mixture, together with the other wine ingredients, except for the wine yeast and pectic enzyme. Put the chopped pears in a straining bag along with the raisins. As juice is extracted, immediately add Campden tablet to prevent spoilage and browning. Try to cut out any large parts that are brown … Check out our recipes, browse our catalog, and order online today. Cool and enjoy. As you add more sugar, the wine must will rise on the potential alcohol scale. Siphon wine off sediment into glass secondary fermentor and attach air lock. As juice is … Using a nylon straining bag (or press), mash and strain out juice into primary fermenter. Stir daily, check specific gravity, and squeeze pulp lightly to aid extraction. With Winexpert wine kits and Brewer’s Best beer making kits forming the core of a vast selection, this is your truly full service wine making and home brewing supply store. Since 2000, Quality Wine and Ale Supply and HomeBrewIt.com have provided home wine makers and brewers with everything they need to make the best home brews. Age for 3 months. Emails are serviced by Constant Contact. Use the potential alcohol scale on the hydrometer. Free Shipping on Orders over $50. After 24 hours, prepare and add yeast. Most in-stock items ship in 24 hours! When ferment reaches 1.040 (3-5 days), squeeze juice lightly from bag. First, you will need to cut up the pears. (See our Email Privacy Policy for details.) We'd love the chance to send you updates on our new recipes, advice, tips, and products! Cut in half and core, then cut into smaller pieces. Allow to stand until the pear wine mixture has cooled to room temperature. Tip #2 For Making Homemade Pear Wine Don’t drive the alcohol level of your pear wine up too high. You may unsubscribe via the link found at the bottom of every email. Using a nylon straining bag (or press), mash and strain out juice into primary fermenter. When ferment is complete (specific gravity has reached 1.000- about 3 weeks) siphon off sediment into clean secondary fermentor. Transfer pears to winemaking fermentation bucket and cover with boiling water. Reattach air lock. Wash and finely chop pears, ensuring that no pear juice is lost.