Nutrient information is not available for all ingredients. He creates canapés of biltong and pastrami for a party and goes fishing for herring. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Super good! The six bakers are tasked with reinventing panettone. Guy Fieri is on the road to sample first-class seafood. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. Fast, easy, healthy and a hit with everyone! 724 calories; protein 51.4g 103% DV; carbohydrates 66.4g 21% DV; fat 28g 43% DV; cholesterol 134.3mg 45% DV; sodium 703mg 28% DV. Paul visits Hollywood for the very first time. Chef James Martin celebrates the beauty of simple ingredients. This salad makes a ton and can feed a crowd. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Add it to the pan you’re cooking the chicken in and let it simmer for just a minute so that the flavors can really marry together. BLT Pasta Salad — Easy, ready in 15 minutes, feeds a crowd, and perfect for potlucks and parties! © 2020 Discovery or its subsidiaries and affiliates. Adjust seasonings and sprinkle with cheese, to taste. Trisha and her sister cook with autumn crops from a local community garden. Cooking with pumpkin, Smoky Chicken, Peppers, and Spinach Pasta Salad, Chicken Teriyaki and Vegetable Bowtie Pasta, 1 teaspoon freshly ground black pepper, or to taste, 1/4 teaspoon cayenne pepper, optional and to taste (does not make it spicy but adds lots of flavor), 12 ounces rotini pasta (bowtie or ziti may be substituted), about 1 1/4 pounds boneless skinless chicken breasts, diced into bite-sized pieces and seasoned with salt and pepper, 1 yellow or orange bell pepper, diced small, 1 cup cherry or grape tomatoes, halved, (your favorite tomatoes may be substituted), 2 or 3 green onions, sliced into thin rounds, optional fresh herbs such as basil, mint, etc., finely chopped and to taste. 1/2 cup plus 2 tablespoons extra-virgin olive oil, 1 cup diced English cucumber (about 1/3 cucumber), 1/2 cup chopped roasted red peppers (about 1 whole), 1/2 cup 1/4-inch diced hard salami (about 4 ounces), 1/4 cup diced red onion (about 1/2 small), 4 ounces ricotta salata, grated, or crumbled feta cheese. Your daily values may be higher or lower depending on your calorie needs. And, they create holiday treats to prove the bite is as big as their bark. The arugula adds great color and freshness to the salad. If so, add more oil and vinegar to taste. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Great for picnics, potlucks, or easy weeknight dinners! Then they're tasked with making impressive cakes that look like an igloo. Brie Baked in a Bread Bowl is a Must-Make! Later, they use a prepared ingredient to make a crowd-pleasing Thanksgiving dessert. On the menu are broccoli cornbread, brussels sprouts with pistachios and lemon pecan pie. I was able to assemble this Italian Chicken Pasta Salad before we left for swimming lessons and then when we got home all I had to do was set the table. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. The four remaining bakers attempt to make candy bar-influenced desserts. Serve with Italian dressing poured over top of pasta. James Martin explores warm and cosy comfort desserts. Italian Chicken Pasta Salad is a light and fresh recipe made with Rotini pasta, Rotisserie chicken, and a tangy homemade Italian dressing that will make your mouth water. Drain in a colander, rinse with cold water and shake until very dry.