I've tried to make different versions of this pie and this one was far and above the best. I thought you might be interested. It isn’t Easter time without a ricotta pie! We have it for Easter as a tradition . https://www.allrecipes.com/recipe/240421/camilles-crustless-ricotta-pie Did I miss that somewhere? Ooooo…that looks delicious. This post may contain affiliate links. I couldn’t find my mother’s handwritten ricotta pie recipe. Thanks, Marie, for giving me that final shove to make first (and not last) Ricotta pie. Information is not currently available for this nutrient. In a large mixing bowl, stir ricotta, sugar, eggs, egg whites, vanilla with a whisk until smooth. Hello and Welcome to She Loves Biscotti! Roll on the thinner side and fit into two prepared 9″ pie pans. Cover the crust edge with foil and place pie in the center of the oven. Thank you! Place the ricotta in a large bowl, and mix with the sugar until combined. I made this recipe last Easter and was so happy to find it again on this web site (after misplacing it) that I signed up. You saved Ricotta Pie (Old Italian Recipe) to your. 5 Amazing Sweet Potato Recipes (Slideshow). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Wow, ricotta pie…looks absolutely delicious, nice nice pictures! Once the pie is completely cooled, refrigerate overnight {or at least for a few hours if you can’t wait}. This made the pies less custard like but they were too sweet. Oh this looks wonderful. Your ricotta pie looks delicious. Another of my favorite desserts which also contains ricotta is pastiera. Brenda if you’re local I get it at Caputo, but if you can’t find it, just use fresh grated orange rind. I had ricotta pie for the first time a few years ago in Boston and have been looking for a recipe ever since. Thanks so much for sharing Laura! What is not to love about canolli filling!! I appreciate their lightness and delicate flavors. Thanks so much for taking the time to comment. My mom made these every year for Easter we also called the Shadone. Do not make the crust too thick, as it will expand during cooking. I can already hear all of you…another pie? Happy Easter to you and your family Marie! Not to dry, not to sweet, but creamy cream creamy! Waw,…your ricotta pie looks wonderful & is so fabulously looking too! Food And Drink. Flour a rolling pin and gently roll to fit a deep-dish 9-inch pie plate with about an inch overlapping the edge. Try it you will like it. Place the equivalence of 2 scant tablespoons of ricotta mixture in the middle section of your mini pie. I made this recipe, with a few adaptations of my own. Happy Easter to you and your loved ones as well! 2 cups whole milk ricotta cheese Hi Maria Mangia! There was some serious baking in that house, let me tell you. man i haven’t had this in ages. If the mixture becomes too firm to combine with a spoon, use your hands. https://ladolcelisa.com/2019/04/15/italian-easter-pie-ricotta-crostata Thank you for sharing. My grandmother made this and called it Shatone – – I am trying this with gluten free four. http://nycstylecannoli.blogspot.com/2010/03/cupcake-lesportsac-and-nyc-checker-cab.html, https://www.prouditaliancook.com/2010/03/sweet-ricotta-pie.html, Italian Meatballs with Ricotta (Low Carb and Gluten Free), Italian Wedding Soup with Escarole and Mini Meatballs. Instead of the chocolate chips, you can use 1 tablespoon fresh lemon zest. Cut off 2/3 of the dough and reserve the remaining 1/3 for the top. Something wonderful happens to ricotta when you add a little sweetness to it.. Don't believe me? I heard about Riki Carroll the other day, who is known as the “cheese queen.” Her daughter Sarah offers classes in New England on making cheese. I want you to feel right at home here so grab a cup of coffee, I’ll get the pastries, take a look around and enjoy your visit! MMM never had ricotta pie before but this sounds delicious. gloriaHappy Easter dear Marie! Take one ball and push it into a well greased tart tin (with a removable bottom) making sure the dough is pressed into the tin well, and up the sides. Can also be frozen. "Knead" dough for about 8-10 minutes. This lemony, lightly sweet Italian ricotta pie is the perfect way to end Easter Sunday. Yes to the cannoli! Think ricotta pie not only is regional but areas with lots of Italian immigrants.