i love kale! Kale in Tamil is "parattai keerai." Simple Kale green(Parattai Keerai in Tamil) with Lentil Kale green looks little ugly and will have very slight bitter in taste after cooked. 4★ But when we go for the vegetable markets this green l... Its always the make happiness in order to celebrate any occasion. Oxalic Acid in Spinach. If you put too much in the processor, it will not shred it all, so 3-4 large leaves at a time. It looks so delicous and spicy...I must try it soon :). Make sure that you do not harvest from the top part of the plant. I lov drumstick leaves,but its not available here..V hav drumstick tree at home,in Kerala..looks so yummy, Its very healthy one!But I used to hate this in my childhood and will cry for eating :D. Love kale poriyal...this fennel seeds addition in new to me! To start, wash the kale leaves with cold water. It is a fantastic meal to celebrate Mardi Gras. So need to chop. ;) This looks delicious, Ramona! I am from Trichy (The Rock City), Omandur Village. . My name is Ramona and I hope you enjoy my culinary journey... nice to meet blogger from Sri Lanka, luv ur kale mallum recipe. The kale remains the bright green color because it is not steam too long. :), This came out really well. ... Sri Lankan Christmas Cake is is not your typical fruit cake. I love the drumstick leaves in any form. Hi Vicky,love drumstick leaves stir fry, u've given a wonderful alternative :)the close up snap looks so beautiful.TC. In a pan heat 4 tsp of oil and add fennel, mustard, cumin, fenugreek seeds and Urad dal and fry until it start splutter. Traditional Food Idli/Rice Cake Secrets!! In my native village, they call me Samy. From my childhood, I used to help for my mother to make food, grind Idli batter, cutting vegetables, preparing chappathi, deep frying sweets and snacks during festivals, making Dosa's, buying groceries and meat, etc..Also we had a tea shop during my 11 to 15 years at my village. We call spinach as keerai and other non regional leafy veggies as keerai too. All Rights Reserved. While kale is low in oxalates, spinach (Spinacia oleracea) is indeed a significant source of oxalates.On an ounce-to-ounce basis, only a few foods contain more oxalates than raw spinach (these foods include parsley, chives, purslane, cassava and amaranth, all of which have been reported to contain over 1 gram of oxalic acid per a 100-gram serving). Yummy poriyal dear...I use kale only in soups...this recipe is an awesome idea. There is no direct name for kale in tamil. Vegetable Sandwiches made out of layers of carrots, beets and lettuce not only look beautiful, they are a delicious appetizer or tea sandwic... For Curry and Comfort Privacy Policies, please check page listed Privacy Policy above. It used to be big leaves. Here are the lists of Tamil vegetable names like celery, kale, beerakaya, asparagus, broccoli, bottle gourd, avarakkai, Happy cooking ! Wash down the leaves with a water hose to make aphids go away, and get rid of the extra leaves. that looks like an easy delicious side and i def appreciate that it doesnt have cilantro! Keerai poriyal rombo supera eruku!! Lets make very simple and quick Kale curry with Lentil. After that add Red chilli powder, coriander powder , turmeric powder and salt and stir it. Enjoy. I must try this. Just make sure it's a large size so you can fit the kale in small batches to shred. We tried to m... Banana plant is a boon for this world. Healthy Keerai Poriyal! 5. ★★★★★ (King of flower). Simple and tasty :). Finally add the cooked and smashed lentil and stir it and cook for a minutes. I have never used this powder to the drumstick leaves curry. In USA , the kale leaf bunches can be bought in any supermarket or grocery stores. Announcing the event 'The Potluck - Chicken ', Almond Kulfi (Indian Ice cream ) - A short cut, TamilNadu Muslim's wedding special Biriyani, Announcing an event ... 'Side dish for chapathi'. :). Curry and Comfort. 3.9/5 Any advice would be really helpful! Adding powdered rice and fennel is new to me. Then cook for another 3 minutes. There are many greens that can be used in this method. No need to add water since Kale itself will release some water. I need to give it a whirl. 2★ Finally add the cooked and smashed lentil and stir it and cook for a minutes. Then add washed and chopped kale leaves and cook for 2 to 3 minutes. Drumstick leaves ('Murungai Ilai' in Tamil) happen to be a staple green in most of the houses of Indian villages. I always loved them and this looks so so yummy. You can substitute any dark green leafy vegetable that is available and used this mellun method. No 2/1894, Ground floor, kasturibai nagar,1st street thoraipakam.Business Tyaf place:Delhi,Punjab,Gujarat,Hyderabad,Tamilnadu,Bangalore, kerala,Surat, Chennai-600097, Tamil Nadu, India. Rajesh, Sorry, I don't know the correct answer. May be, it is available now in some super markets. thank you viki.. healthy recipe this one is. Well, if you have a food processor it will be quick and easy. We also make butter milk with the excess milk from tea shop. But this is very rich in nutrition. But when i searched in google i got kalepin keerai “காலேபின் கீரை” I call salad dinosaur leaves, though I like that dinosaurs only eat "cool" things. Hi ramona W,and Yohini, I would like say about the Kale I am Chef from Sri-Lanka,Live in out of Country 28-yrs;I am healthy food and Consultation, Kale is a Cabbage Family we have Sri-Lanka, I already Checked Paraguayan Agree Culcher Department, It is Call "Gas Gowa' Food City Keeal Super , You can get and some Colombo Markat But Not the Same you Have Photo, Uk,Scotland, farms Leave different looks more Karlly .It is same Bani fits, I was in Rupawahini Nuga sevana 2016-5, till Nov: I have about kale Different Cooking Every 6-month I am in Colombo If need any further Assistant this is My :Email:mporage@gmail.com OR what's app 00966531847748-CLEAN GOURMET"this my kitchen (Chef:Aruna Shantha,) have a Blessed Day. Here is a collection of names of Indian herbs and plants in English, Hindi and Tamil with scientific botanical names. Me too, I would love to know where we can buy Kale in Sri Lanka - have not come across it :) Pls advice and may I knw the sinhala or tamil name of it so I can ask the men at the market - Thanks :). Kale is frequently used in combination with items like chickpeas and Toor Dal in Indian cuisine, as it contains plenty of iron and lots of other vital nutrients. Human translations with examples: fox nut, வெற்றிலை, bayleaves, don't know, வேப்பிலையை, omam இலைகள், ஓட் வைக்கோல். I have an old black and decker food processor, but you can use any brand for this job. Then add washed and chopped kale leaves and cook for 2 to 3 minutes. Adam, we use a lot of various greens like Gotukola, beetroot greens, kang kung, You can also try turnip, mustard, swiss chard. Then cook for another 3 minutes. i only recently discovered with enough chickpeas and cumin it is almost a full meal. Potato Rosti for evening snack within 10 minutes, Banana/Plantain/Vazhaikkai pal curry - Trichy Style, Egg Omelette/Karandi Omelette Coimbatore style. The inner stems are fine. In my native village, they call me Samy. Wash the Kale greens to remove the sand/soil for 2 to 3 times . | Great job :)Happy Blogging!Happy Valley Chow, A great addition to any massive dinner party :DIt looks delicious!CheersCCU, Teehee dinosaur food is adorable. I grew up in a small town in India, so I have never seen kale or any foreign vegetables while in India. Share to your friends. 3★ We are a big fan of drumstick leaves......Nice snap! Simple Kale green(Parattai Keerai in Tamil) with Lentil. Chop the Kale into small in size. I am going to share a very healthy and filling breakfast recipe made with Kambu/Bajra/pearl  millet none other than delicious Kambu Puttu.... Kale green looks little ugly and will have very slight bitter in taste after cooked. Hi I would love to know where you can buy Kale in Sri Lanka as I just have never come across it. Hi, What kind of food processor you have used to shred the kale? I really enjoy both of your blogs. Allow leaves to sin in colander to remove excess water. kale stir fry sounds interesting and tasty...very good recipe! Mmmm....what green would you use in Sri Lankan in lieu of kale?? We are a leading Wholesaler of Fresh Kale Leaves from Chennai, India. Vegetables Names in Tamil and English with pictures. The recipe needs a firm green like drumstick leaf.