This site uses Akismet to reduce spam. Now it’s time to prepare the sauce. I can’t even look at these photos without getting a massive craving for it! All Rights Reserved. Cover meatball layer with the 2 cups Italian cheeses. not making again. 1 pound mild Italian sausage, casings removed. Easy peasy or you can hand crush the tomatoes from the can. I am so happy you and your kids loved this pasta, Karina . Place sausage in a large, deep skillet. (you can add more if you want it extra cheesy), divided, , packed, plus more for garnishing, finely chopped. Spread bottom of a 9x13 inch baking dish with sauce. Canned tomatoes! Remove from heat and let cool (makes about 2 1/2 cups). Preheat oven to 375 degrees. 3. Thanks! I didn’t add any meat to my pasta sauce. Rating again....GREAT! I made that last night on a quick diner Friday night. This is a great recipe. Sprinkle with additional fresh chopped basil, if desired, and serve. The smell while it was cooking was absolutely divine. Lightly grease a 9X13-inch baking dish and set aside. Bake uncovered for 20 minutes, or until lightly browned and bubbling around the edges. Thanks for this great recipe! If you don’t believe me, I will show you. Final layer is pasta, remaining meat mixture and cheese. Top with dollops of the remaining ricotta cheese and sprinkle on top with the remaining mozzarella and Parmesan cheese. Remove from oven and let stand 5 minutes before serving. It was delicious, kids approve. Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling. Add ziti pasta, and cook according to package directions until al dente. Lightly grease a 9X13-inch baking dish and set aside. You saved Best Ziti Ever to your. Thank you for posting this wonderful recipe. Because this pasta has LOTS of ricotta cheese instead. Add some extra veggies to up the nutrients. In a medium bowl, mix together ricotta, 1 teaspoon Italian seasoning, salt and pepper. Pour the pasta into the bowl with the cheese mixture and toss to coat. A match made in foodie heaven! I did add a whole chopped onion some mushrooms and some garlic (about 3 cloves)...this IS the recipe...I used cottage cheese instead of ricotta and will do so next time too! . And now… the hardest part of the recipe – wait until it is baked! Thank you! We'll do the rest. Next layer the remaining pasta, all the mozzarella, … Most people won't think twice about serving basic cornbread when is on the table. But we used italian cheese instead of just plain mozzarella. If you have a business development or DMCA inquiry, Click Here. It’s only 20 minutes, but it’s so hard to wait! this link is to an external site that may or may not meet accessibility guidelines. Spread bottom of a 9x13 inch baking dish with sauce. I just made this tonight and mine did not look like the picture. Thank you so much for posting this. Spoon half of the sauce over top. Bring a large pot of lightly salted water to a boil. We served this at my mom’s 90th birthday celebration – it makes a lot, but leftovers can be easily frozen for an “instant” re-heated dinner later on. Drain, crumble and set aside. My husband is all about meat and I am more of a “cheese, cheese, cheese!” type of person. Cook over medium high heat until evenly brown. I’ve made it several times and it never fails to impress! I’ll post after I mow down. When I’ve used diced I’ve never found a 28 oz can. The left overs were great the next day too! So simple and so delicious! Cover with foil, cook for approximately 25 minutes. Amount is based on available nutrient data. Info. Combine the ricotta, mozzarella, 1/2 cup Parmesan, parsley, salt, and eggs in a large bowl and set this mixture aside. I'm Jovita and this is my corner of the internet, where I share my favorite recipes and stories from my life. Preheat the oven to 350 degrees. Add comma separated list of ingredients to exclude from recipe. So now we come to the most interesting part – assembling the casserole! It’s better late than never, right? No idea what to search for? Toss gently until the sauce coats the pasta. Next, Layer all the green onions, and half the meat sauce. Nutrient information is not available for all ingredients. Preheat oven to 350 degrees F (175 degrees C). I did use the crushed tomatoes like some ladies suggest on the comments. MORE ABOUT ME HERE→, © 2020 Yummy Addiction. You can contact the sales team for more info. Hi Adriana! It is perfect just the way it is. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.