Spread a cup of sauce on the bottom of the baking dish. You’ll want to add this recipe to your dinner menu! Discard the foil tent. Set the oven at 400 degrees. Discard the foil tent. The quality of the pesto is important in this dish so use a good one. Pour two glasses of wine, and you’re all set for date night with this Vegetable Lasagna for Two. Big Salty Chocolate Chip Cookies with Caramel, 1 cup cauliflower florets (1/2 a small head), 1/2 cup chewy sun-dried tomatoes (not in oil). Loaf Pan Lasagna for Two OK this is technically a lasagna, but it's a great hack that makes it way easier to make. Set aside to soak for at least 15 minutes. Your email address will not be published. 2 cloves garlic You can even prepare this vegetable lasagna ahead of time and refrigerate it until you're ready to cook. (Total baking time is 35 to 45 minutes.) Move things along quickly by using your favorite sauce from a jar or can, no-boil lasagna noodles, shredded cheese, and tender baby spinach. Place 15 ml of the olive oil in a warm pan, then add the chopped green onions, followed by the spinach, and season with garlic. Once the vegetables are done, grab your 9 x 5 x 3" loaf pan and lightly spray it with oil. This Veggie Rice Lasagna Loaf Recipe came to me via Chef John Higgins, Director of George Brown Chef School here in Toronto. I used a standard-sized bread loaf pan to make two generous servings of lasagna for two. Your recipe sounds good yabbitgirl. ), The Spruce Eats uses cookies to provide you with a great user experience. Spread with 1/2 cup sauce and dot with about 1/2 cup ricotta. Crumble with a flat spatula while cooking over medium heat. Does vegetable lasagna make you as happy as it makes me? Drain the lentils once cooked, reserving any liquid. This time of year, cauliflower makes its way into almost everything in my kitchen. (Nutrition information is calculated using an ingredient database and should be considered an estimate. If you like stretchy, rather than browned, cheese, check after 10 minutes. Thank you for your speedy reply yabbitgirl. I’ve been eating them like chips lately. Place the loaf pan on the baking sheet. Repeat the layers, ending with the sauce. Repeat the layering process until you’ve reached the top. Add half of the roasted veggies on top of the noodle. 4 cups oyster mushrooms (or other), in strips When cool enough to handle, squeeze out excess water with your hands. Place 15 ml of the olive oil in a warm pan, then add the chopped green onions, followed by the spinach, and season with garlic. Sauté in oil until partially absorbed, add mushrooms and sauté until mushrooms soften a bit. @ParentClub. Sprinkle with basil. Tried this recipe? Vegetable Lasagna for two. I love a giant pan of lasagna, but sometimes, by the 4th day of leftovers, I find myself grumbling and saying less-than-kind things to the pan in the fridge. Cultura / Brett Stevens / Riser / Getty Images. Top with 1 lasagna sheet. Dot with the remaining ricotta and remaining spinach. Perfect for an at-home dinner date without needing to store leftovers. Source of recipe: I was thinking about what a "romantic" recipe for 2 would consist of, and came up with this. It looks delicious ! Don’t be daunted by the amount of vegetables on the pan; they shrink quite a bit after roasting. Add the sliced zucchini. Because you do not cook the lasagne sheets, I presume they are instant, is that correct? Fold a large piece of foil in half and fold it in half again. Remove outer layer of foil and bake as directed, adding about 10 or 15 minutes to baking time. Prepare rice according to package.