I a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Remove from heat and fluff the rice with a fork, serving immediately. Why you'll love it It's easy to make. Steam Water Bath Canning in Your Instant Pot: Part Two, Strawberry Jam, Instant Pot Dairy Yogurt for NEWBIES Complete Guide, Instant VORTEX Air Fryer Rotisserie 101- Lemon Herb Chicken. Select Manual or Pressure Cook at high. No yeast donuts at home—a quarantine trick! Take the guesswork out of making rice when you use your Instant Pot! 1. Your email address will not be published. It cooks up perfectly and is a great side dish to all your favorite Tex Mex recipes! Try letting the rice "rest" with the lid off so it can dry out a bit. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! When the cooking cycle ends press cancel (if you don’t it’s ok, it will turn off automatically since the keep warm function is off). Add garlic, onion, bouillon, tomato sauce, salt, and chicken broth. This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! This recipe follows the Instant Pot recommendation of a 1:1 ratio of rice to liquid, with the addition of ½ cup of tomato sauce for a slightly moister rice. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. 3. 6. Set aside. No tomato sauce (puree) on hand? This Peanut Butter Cup Smoothie is the perfect way to start your day! © Copyright 2006-2020, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Pour in dry long grain rice and stir, cooking until golden brown. Chop tomato bouillon. They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. Set Keep Warm function to Off. If necessary, release remaining pressure. Season with salt and pepper. https://tastykitchen.com/recipes/sidedishes/authentic-mexican-rice Gather and prep ingredients. 3. Serve immediately. 7. And since you made it this far, let’s connect on Instagram, Facebook, and Pinterest! We really liked this. Frozen or canned corn works too. Take the guesswork out of making rice when you use your Instant Pot! Let’s not forget simple too! If you wish to use the photos, recipes, or any writing from this blog, please contact me at friedalovesbread@gmail.com for permission. Substitute chicken broth with vegetable broth if desired. It's important to have enough liquid. I typically make a version of Mexican rice on the stove, but have been trying to come up with the most perfect, restaurant-like version in the Instant Pot. Use about 2 teaspoons of the powder if you prefer that over crushing up the cube. This Instant Pot Mexican Rice is made with panty ingredients that are easily found or that you may already have on hand. Use the other half of your 8oz can of tomato sauce to make enchilada sauce or freeze it for your next batch of rice. Click here to check out all my Mexican and Tex Mex favorites! Then only used a 1.5 cups of water per cup or rice. Here are some of the modifications made. These shredded chicken enchiladas are easy to make and freeze well, too. Welcome! Sometimes you just need something a little sweet, right!? Sir vigorously with a whisk. Slowly pour in tomato sauce and chicken broth, stirring to completely coat the browned rice. Add to the finished rice dish for added color and flavor. It cooks up perfectly and is a great side dish to all your favorite Tex Mex recipes! Ready in about 30 minutes! It pairs well with all your favorite Mexican and Tex Mex dishes. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. Light, fluffy, moist and perfectly flavored rice that is the perfect accompaniment to any Mexican entree. Our family’s favorite dill pickles! Pour in dry long grain rice and stir, cooking until golden brown. If the float valve is still up, use the end of a wooden spoon to press the pressure release valve to allow the remaining steam to release. I couldn’t get the rice dry enough, it was almost sticky, but I will definately make this again. The recipe can easily be double for larger crowds. After the cook time has ended, let the cooker naturally release pressure for 11-13 minutes (NPR). This Czech recipe has been passed down through our family for generations. Cut an onion in quarters. f Welcome! You can also use my fire-roasted Blender Salsa in place of tomato sauce! Remove lid. Close and lock the lid. Stir in tomato … The Sauté function makes it easy to crisp the rice before setting it and forgetting it! Stir in any additional vegetables like peas and carrots. Share How to Make Mexican Rice The first step is to brown the rice by cooking it with some vegetable oil over a fairly high heat. Remove garlic and onion if desired and fluff with a fork. Frozen Boneless Turkey Breast in an Hour! Join me in the kitchen to celebrate easy American cooking that's globally inspired.