This recipe has a little rum added at the end for a bit of a kick! Drink in small quantities. There’s something wonderful about warm spiced wine. I just heated up mine on the stove in my Straub Cocotte which makes a beautiful presentation. This tasty mulled-wine is a German Christmas specialty. I had never made mulled wine before, and your recipe is absolutely perfect! Place all of the ingredients into a saucepan and simmer gently for 6-8 minutes, without boiling. You may be able to find more information about this and similar content on their web site. Pinot Noir is kind of my go-to for everything. Flaming the brandy is optional. (Bring on my Mulled Wine recipe!!) I’ve been waiting for cold and snow here in Finland to start Mulled Wine-season ( We call it Glögi ) Also instead of adding in the spices loose, you can use Mulling Spices. Garnish drinks with raisins and slivered almonds. This is the adult version of the drink, so don't serve it to the kids! Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Most people won't think twice about serving basic cornbread when is on the table. Looking for mulled wine recipes? This was downright inspired, that’s for sure. What’s the fun in the that? Serve warm and keep warm in a slow cooker for a party. To serve, heat without boiling, stir in the sloe gin (if using, see tip below) and pour into mugs or … This is a spicy, sweet holiday wine inspired by my trip to Germany, where a similar drink is a traditional part of winter celebrations. If using orange juice in your mulled wine recipe, Lechavlier suggests using ideally freshly squeezed, or if from concentrate, mixing it with some water. Nothing stuck around for long, but in my book, mid-October is too early for the white stuff. Not being a huge fan of winter, I was not happy to see those fluffy flakes. Lechavlier also suggests a smokey whisky, brandy or rum as additions, but advises that you add a shot after you’ve made the mulled wine. It is the signature drink at Christmas markets across Germany and it warms you from the inside out! Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. I have a recipe for how to make them at home HERE. Old-Fashioned Swedish Glogg Rating: Unrated 25 My grandfather brought this recipe over from Sweden in 1921. Thanks for posting! To a make this even easier, place the cloves and peppercorns in a tea ball or cheesecloth so you don’t have to hunt for them once the simmering is complete. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. If you need a cure for the cold weather, this is it. Good Food Deal "This is a must during the winter holidays in our house!" ‘I personally think you need to add something sweet like a good slug of vintage character or late bottled vintage Port, or a dash of Grand Marnier or Cointreau,’ said Beckett. We still use it today. This content is imported from {embed-name}. Absolutely love. I prefer to make mulled wine with white wine because I think it gives a smoother flavor. The recipe below makes a double batch, which is perfect for a crockpot or larger pot. Use wine you like to drink and pick a sweetness level that works for you. {"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer OTczYjliNzdiZjI5YjRlMjE2Zjc3YmU3ZDhjODU0YzgzNGJiMjFhYzJlZmMwMzMyNzIyNTM5M2ZlMDVmYzczMg","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}, {"location":"Keystone Header","subscribeText":"Subscribe Now","version":"2","menuWidgetTitle":"","myAccountLnk":"\/wine-reviews\/account","premiumLnk":"\/subscribe","menuLnks":{"2":{"text":"My Wines","href":"\/wine-reviews\/my-wines"}},"colors":{"text":"#ffffff","button":"#decc8f","link":"#ffffff"}}. Wow, what a perfect fall treat. Great recipe! Can you believe it!?! ‘You could try cinnamon, aniseed, nutmeg – even vanilla.’. A clear, golden sparkly punch. Adam Gray's version includes the expected festive spices and orange zest, but cleverly adds a dash of sweet peach schnapps. But really, your favorite bottle should work. Making mulled wine couldn't be easier. Add comma separated list of ingredients to exclude from recipe.