Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! You could make this with, 3-4 boneless skinless chicken breasts (1 1/2 - 2 pounds), 1 tablespoon oil (vegetable, canola, or grapeseed), 1 large clove garlic, minced (about 1/2 teaspoon), 1 cup unsalted or reduced sodium chicken stock, Optional: fresh chives or parsley for garnish. sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. I’m so glad you all liked it so much! After the chicken has cooked through, place it on a plate and cover with foil to keep it warm and let it rest. Remove chicken from the pan and place it on a plate. Monthly Newsletters Only! Remove from the heat. Cream sauce can be a little tricky to reheat, but it’s doable. Less dishes always make me a happy, happy girl. Once you’ve browned the chicken on both sides, you’ll move the pan to the oven to cook it all the way through. Flip each piece over and cook for another 3-4 minutes. It looks delicious. Serve warm or cold on just about anything from french fries to brisket. Season chicken with 3 tablespoons of the Applewood Rub. This recipe was one of those. Are you sure you want to remove from My Spices? The only thing I added was fresh spinach into the sauce to add some extra veggies and the kids didn’t even pick it out! Cover with foil. I added mushrooms too. :) Thanks for taking the time to leave such a nice comment, it means a lot to me! It’s really simple to make this barbecue sauce. I made this tonight with no plan to reveal the big ingredient and see how it plays out. Your email address will not be published. I always loved it on their brisket. This bbq sauce was among our favorites. Required fields are marked *. While the chicken rests (this step will make it extra juicy! Thanks for pointing it out. Mustard-based sauces actually come from South Carolina. Have a seat at my table...let's chat, eat, and have fun! Hi, I'm Rachel! Planning my shopping list. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. You’ll add flour which will help your sauce thicken. However, if you do have leftover sauce it will keep for up to a week inside the refrigerator. (Maybe I’ll have to make it both ways!). Subscribe and get every recipe delivered to your email! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. After moving to North Carolina I was asked if I wanted Carolina or Kansas City BBQ sauce. Prepare grill for indirect medium-low heat (275°F to 300°F). You can manage additional layers of account protection via your account information settings. Whisk in cream and cook for 5 minutes, stirring frequently, or until thickened. Whisk together all of the ingredients in a medium saucepan over medium-high heat. This sauce was delicious! I will be making this dish more often! Cook for 5-6 minutes or until thickened slightly. At least for me. Place chicken on unlit side of grill. It’s really just the perfect sauce. ), you’ll make the sauce. Give it another minute or two before you try to flip it. He knew mustard was used, but never thought it was the one he hates so much, but the other ingredients mellow out the mustard. I have been eyeing this recipe several times now because the picture looks so delicious. Here are some of the best one pan chicken dinners: This chicken with mustard sauce is an easy and elegant one pan meal. This sauce is a condiment you can use for marinating, dipping and saucing pretty much anything. Preheat grill by turning all burners to medium. Plan your meals, build your digital pantry, save recipes, get cooking tips, and more! This barbecue sauce is a well-balanced sauce that gets its sweetness from honey, a nice spicy heat from an assortment of spices, a richness from soy sauce and a zesty tang from mustard … Your email address will not be published. Required fields are marked *. Return chicken to pan to coat in sauce (or drizzle sauce over chicken) and serve immediately, garnished with fresh parsley or chives if desired. Place the pan in the oven and bake for 10 minutes or until the internal temperature of the chicken breasts reaches 165ºF when checked with an instant-read thermometer in the thickest portion of the meat. We tested it originally with bone-in, skin-on but liked it better with skinless. Just to clarify, David is from North Carolina however this honey mustard bbq sauce recipe is not! It’s especially good on beef, but it’s dynamite on chicken, pork, and even seafood. I am so glad I did because it was a huge success, even with my 12 and 14-year-old. So much flavor! To start this chicken, you’ll heat some oil in a skillet, and then get that chicken nice and brown on both sides. The sauce begins with sautéed shallots. Do you have any suggestions, I will try the chicken but family is all chicken out this week. So, what will you slather this honey mustard bbq sauce on? This helps the chicken cook evenly without drying out. Add mustard while whisking, and then add chicken broth while whisking. Whisk in cream and cook for 5 minutes, stirring frequently, or until thickened. Not on the first test…that was a total fail. Continue to cook for 1-2 minutes or until slightly reduced. The amazing creamy dijon sauce with rosemary will have you wanting to lick your plate clean! We found that the skin made the sauce a little too greasy. To us the name a little misleading because when somebody says “Carolina” David and I always assume someone is referring to North Carolina. All you have to do is whisk together all of the ingredients in a medium saucepan over medium-high heat. You’ll also add rosemary and garlic, which is when your kitchen starts to smell amazing. Stir in flour and cook for 1 minute, stirring constantly. Hi Michael! This is where it gets really good. Honey mustard bbq sauce is the perfect homemade barbecue sauce to have on hand for all of your smoked meats. Move chicken to lit side of grill with skin-side down. When oil is hot, place chicken in skillet. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. Please consult a medical professional for any specific nutrition, diet, or allergy advice. Sorry about that! Don’t forget to mention. The fails will happen in my kitchen so that they don’t happen in your kitchen. Trim chicken and sprinkle both sides with salt and pepper. Set aside. The amazing creamy Dijon sauce with rosemary will have you wanting to lick your plate clean! If so, what are your thoughts? Mix mustard, vinegar, water and remaining 2 tablespoons of Applewood Rub in medium bowl until blended. Home » Homemade Sauces, Spices and Seasonings » Honey Mustard BBQ Sauce, As an Amazon Associate I earn from qualifying purchases. Bring to a rolling boil and allow it to thicken, whisking constantly; about 10 minutes. Return chicken to pan to coat in sauce (or drizzle sauce over chicken… Grill, uncovered, 3 to 5 minutes longer or until chicken is charred, turning once and brushing with additional sauce. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. The holiday season brings some of our most joyous rituals. Thanks Rachel! Whisk or stir in wine while scraping all the brown bits off the bottom of the pan. I could drink this sauce. Delicious! My name is Debbie Spivey and this is my husband David. Hi would like to try sauce with this pork tenderloin or pork loin Add shallots and cook for 3-4 minutes or until softened. We tweaked that original recipe to fix the problems and the result is this amazing chicken bathed in a creamy mustard sauce. Add oil to a large oven safe skillet over medium heat. This gives it SO much flavor and also starts the cooking process, so don’t skip it! Creamy dijon would definitely work in this recipe! I like all of the recipes we create for you on Rachel Cooks, but every once in awhile, we sit and eat one and just rave about it. Contact Us.