Get recipes, tips and NYT special offers delivered straight to your inbox. 1 15 oz. Add the remaining meat mixture on top and press the edges together to seal in the mushrooms and cheese. 2 pounds venison steak (partially frozen for ease of cutting, then cut into thin strips). caraway seed (optional) Stir in when mixture is cooked. Cut trimmed venison into 1-inch cubes. Bake for 1 hour and 15 minutes or until done. In a saucepan, combine 2 cloves of minced garlic, whipping cream, sour cream and the remaining mustard and pepper. "@type": "Person", Makes 4-8 servings. I've always been loathe to eat food made with Bambi, but I couldn't resist the smell of this. Melt 1/2 stick of butter in a large saucepan until browned. When gravy thickens, return meat to pan. This is by far one of his favorite dishes. Once browned, place in a 9 x 13 inch cake pan. Definitely a family favorite and not hard to make. "@type": "WebPage", Use any tough cut, such as the bottom round, neck meat, or shoulder. Carefully pour the tomato/venison mixture over the noodles. The apple does something magical! Pound venison steaks until they are 8 inches in diameter and about 1/2-inch thick. Foolproof method for a tasty part of the deer many hunters ignore. Cut the venison into 1-inch chunks. Put all ingredients, except chocolate, in a large Crock-pot. Simmer for 30 minutes or more (depending on how tender you prefer your veggies), stirring occasionally. Peel off layer of plastic or wax paper. Opt out or. We've got you covered.