And I need trying to make this yummy looking cake! This was delicious and so easy to make! I’m Sheilla Lopez. just waaaoooowww. I have mine in the oven and it feels like I have a lot more batter on the pan than your picture, it has been in there for an hour but its still really wobbly! This is the ULTIMATE No Bake Nutella Cheesecake.Incredibly easy and utterly delicious. Cover the cake tin with foil around the bottom and sides. I may or may not have drooled all over my keyboard! And as usually we love also snow cones. This food is amazing! Top with two thirds of the Nutella filling and place in the fridge overnight. It needs to be pretty because I am baking it for an auction! Big fans of Nutella and cream cheese will absolutely love this dessert. You are my hero. The ultimate decadent cheesecake experience! To make the filling: Combine all the ingredients and place in the microwave for 15-20 seconds at a time, stirring well each time, until the mixture is melted and smooth. Place the chocolate chips in a medium heatproof bowl. In a bowl of an electric mixer, cream the cream cheese and sugar on medium-high speed for about 5 minutes. Gently fold in the non-dairy whipped topping. If using small food jars, this recipe is good for 4 jars. Hi Liz, here is the updated link. Combine the crushed Oreo biscuits and melted butter to make the crust. Makes me want to reach out and grab it! Design by Weller Smith Design Privacy Policies. Maintain oven temperature. An internationally recognized culinary authority, Kristina Vanni is well-known for her recipe development, food photography, and experience as a TV show host. I made Nutella Trifles the week before I had Elle with every intention of posting them for Valentine’s Day – clearly that didn’t happen. Refrigerate for about 4-6 hours or until firm. In fact, Ferrero uses 25 percent of the global supply of hazelnuts! If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. Place in the refrigerator while you make the filling. Add in the sugar, cocoa powder, Nutella, cream, vanilla, and Frangelico (if using) and beat until combined. Beat the cream cheese as much as you need to in order to get rid of any lumps, but once you add the eggs beat just enough to combine, no more. This Nutella Ganache Covered Cheesecake represents so much of our ten years of marriage. Commentdocument.getElementById("comment").setAttribute( "id", "aca917aa917c5ec7d76bfc81aeb4fc76" );document.getElementById("cda1844f26").setAttribute( "id", "comment" ); Don't subscribe Open the oven door a little and cool for about 1 hour before removing the cheesecake from the oven and water bath. You words are so well put and touching. She made one change and made a chocolate cookie crumb crust instead of a graham cracker one and guess what? Wow! Carefully and slowly pour the ganache over the cheesecake, starting in the center and allowing the ganache to move outwards and over the edge and sides of the cake, if you wish. In a large bowl, beat the cream cheese, Nutella, sugar, cocoa powder, and vanilla extract until smooth and well combined. Hi Leeann, I find that by stirring the ganache, it will soften it so that it can will be pourable again. Beautiful, hardcopy, full color, photos of every recipe so you know EXACTLY how your cookies should look. Very decadent so agree it will need to be eaten in multiple sittings, but I expect it will freeze well. So, I’m curious. Did you use a springform pan? In a large bowl, with an electric mixer, combine the cream cheese and Nutella until smooth and creamy. Place the chocolate chips in a medium heatproof bowl. I increased the amount of Nutella in the cheesecake to a whopping 1 1/2 cups, added a rich and fudgy chocolate ganache on top, and finished it all with a generous pile Ferrero Rocher candies. Many versions later, I think I have finally found one that works, for now. I swapped cream cheese with Greek yogurt. Oh my, this look so amazing! Don’t blink. That should work just fine! Great recipe! Next special occasion for a Nutella-lover! ❤️ It’s amazing. Pour the warm cream over the chocolate in a bowl and let stand for 3 minutes. You can check it if you don’t done it yet. Years ago I had shared a recipe for Nutella cheesecake that needed some updating. I will definitely give it try! Hi, this is Jordan checking back in. Press into the bottom and halfway up the sides of a greased 9-inch springform pan. Add the eggs one at a time and beat on low speed until incorporated. Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking. Lemon-berry Cheesecake Parfaits If you don’t have a food processor, you can also place the crackers in a resealable bag and crush with a rolling pin. One question though, is the lemon zest optional? Nutella Ganache Covered Cheesecake is a New York style cheesecake recipe that is a dense yet fluffy cheesecake base, covered in a thick layer of Nutella ganache. A three layer festive cake: how can you resist to it? Just like that. So easy to make and decadently delicious, this Nutella no-bake cheesecake is sure to make you swoon. Pour over the cheesecake, allowing to drip down the sides. Pour the filling into the prepared crust and smooth the top. The mix of orange and pineapple gives this soft, moist treat a subtle sweetness and wonderful citrus flavor. I am not sure what consistency the cake should’ve been beforr going into the oven, else being a yogurt cheese cake. It’s better to err on the side of underbaking than overbaking (remember, there are “no bake” cheesecakes) and the cheesecake will continue to bake after it’s removed from the oven due to the residual heat. Alas, having no real kitchen to cook/bake out of is a bit of a problem…. If desired, garnish with additional chocolate shavings, toasted chopped hazelnuts, or Ferrero rocher chocolates. No-bake Lemon Curd Cheesecake Bars Turn down the oven to 225°F and bake for 1 hour and 15 minutes. I’d suggest using only 3. The stirring helps to warm it up! Do you think the graham cracker crust works better for this recipe than a chocolate/Oreo crust? There is the sweet, there is the savory. I made this recipe at the weekend, and it was delicious! Error: API requests are being delayed for this account. (TIP – MAKE SURE NO WATER CAN GET TO THE CAKE TIN). In a small saucepan heat the cream just until simmering. In a large bowl, beat the cream cheese, Nutella, sugar, cocoa powder, and vanilla extract until smooth and well combined. Just wondering if I could make mini ones instead of one big one? This looks decadent! But, I opted to do something simpler for the no-bake version. This chocolate and hazelnut delight is a must make for Nutella fans! Are people still using that word? If you make this recipe, be sure to snap a picture and share it on, Nutella Stuffed Chocolate Raspberry Cupcakes, Brownie Bottom Cookie Dough Cheesecake Bars, https://www.instagram.com/lovinglyliz/p/BwuYlZ_BfoC/?utm_source=ig_share_sheet&igshid=i80e8qbwvvd6. & New posts will not be retrieved. I made it for a Nutella loving friend for his bday and we all agreed that you could really only taste the chocolate! If using medium food jars, this recipe is good for 2 jars. Please advise if it requires to bake on water bath or not, I’ve made this twice already and I’m still in love with it! Remove the cheesecake from the springform pan and place on a cake plate. Hi! And unsweetened whipped cream is the perfect accompaniment. In a medium bowl, stir together the Oreo cookie crumbs and melted butter. Toasting hazelnuts not only helps to remove their outer skin, but it also enhances the flavor of the nuts. And even better on cheesecake! Taste: The chocolate and hazelnut combination is one of the most scrumptious love stories in the world of desserts.