Ok, this is a very trivial question but it always interests me, and I think it probably can tell you something about a person’s personality. The batter is as thick as you want it Mine was too thick. I have got to give these a try ASAP! I don’t love the texture of eggs (especially scrambled) and the egg is one of the main ingredients in this dish. It could be the combination of a lot of things. Chris. I’m going to try these for breakfast today. I mashed the bananas with potato masher and added eggs then oats. I use whatever kind of milk I have, plain unsweetened cocoa powder, a frozen banana, 1/2 an avocado which you can’t see or taste but makes it super creamy. That’s it! Tried this recipe last night when I had a sweet craving. Yes, it is certainly wonderful! Is it possible to substitute rolled oats for package oats? MOST delicious weekend brunch. I’ve not tried these yet but they look really good, would they work if they were made at night for the following morning? I’ve had it every day this week. You definitely could, if it’s a little thick the next morning, just add a splash of milk and blend again. Thank you. Okay, so the first thing about making the pancakes is choosing the bananas. These were really good. Even loved the texture of them. I’ve mentioned this before but the more brown spots on your banana the more health benefits you get. Not only were they easy to make but they taste great and my stomach loved them!!! It worked really well but I definitely think there’s a knack to cooking these pancakes if you’re used to making normal ones. I love that I can make these pancakes and put them in the freezer for up to 3 months! No, no milk added as there is nothing to bind it. Love your version of banana pancake. With that in mind, I always make a double or triple batch of these easy banana protein pancakes and freeze the extras. Made this with quick-cook oatmeal and a tbs of multipurpose flour for binding – shockingly easy and delicious. Have tried these twice now, really delicious! Bring a griddle or frying pan to medium heat. In a small bowl, mash the banana with a fork until almost smooth. My username is @alidaryder. Cook spoonfuls of the batter in a non-stick frying pan until golden … This batter needs to sit! This is the best pancake recipe I’ve ever tried, it’s simply amazing and deliciously healthy , Recently I’ve started mixing it up a bit, so I could get rid of some leftover food lol. They aren’t meant to bubble up like regular pancakes because they have no flour in them. Then once they are cooled, place them in a single layer on a baking sheet or piece of parchment paper. @2019 - All Right Reserved. *Originally published in April 2012. . + Video, a day in the life with a 3 month old | Fit Mama Real Food, my go to lunch lately | Fit Mama Real Food, Flourless Banana Oat Pancakes - Northern Exposure, 16 months munchkin meals + a simple balanced breakfast pancake | Fit Mama Real Food, whole grain apple pie pancakes | Fit Mama Real Food, WW Breakfast ideas - 3 Fat Chicks on a Diet Weight Loss Community Weight Watchers, baby steps to a real food lifestyle: start with a cooked breakfast | Fit Mama Real Food, banana carrot almond flour pancakes - Fit Mama Real Food, banana zucchini buckwheat pancakes - Fit Mama Real Food, 10 unique school lunch ideas [lunchbox series] - Fit Mama Real Food, cheddar broccoli egg muffin - Fit Mama Real Food, Intuitive Eating - 5 Takeaways from My Story - #116 Fit Mama Real Food Radio - Fit Mama Real Food. Just a little troubleshooting that I went through making these recently. Just wondering why they are so soft and so difficult to turn they don’t seem to set properly and did exactly what the recipe called for …. Combine rolled oats, ripe bananas, eggs, baking powder and a pinch of salt in a blender and blend until smooth and thick. Flip and cook for 2-3 minutes. Tried this recipe, unfortunately it really only yielded one or two good pancakes, the rest were a disastrous mush. I love the bits of oats throughout these pancakes and the sweet delicate banana flavoring. The pancakes came out light, fluffy and full of flavor! Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. 1 tsp vanilla. This recipe makes approximately 6-8 pancakes, depending on size, so each serving is 3-4 pancakes. Thanks. Yum! Thank you xx, One if you’re me. Chocolate chips would be an amazing addition I bet! ½ small banana, mashed. . Perfect option for a busy graduate school student. Perfect easy breakfast recipe. You can also spread the batter out a bit if it is thin and make a crepe like pancake, fill it with diced fruit and roll it up like a stuffed crepe. This looks like such an easy way to add some protein to a pancake! I’m really into healthy foods and I made my skeptical sister try them and she loved them as well (: Very delicious and nutritious pancake. delicious pancakes!! So so much. Thanks. With the recipe calculator, you will get the 5 FSP for the recipe since it accurately counts the zero point ingredients. These are so delicious. I have one more Thanksgiving recipe for you...☺, Thanksgiving isn't complete without these ultra Cr, #Sponsored CLOSED. 2nd time I did add a few more oats because the bananas were large and very ripe and the eggs were large too. For the last bit of batter, I added some fresh blueberries and those final pancakes were extra delicious. I made these with “chia eggs” and they were delicious! Love checking out your blog, keep up the posts! Mine came out too soft, also like a scrambled egg. 1/2 cup which means how many grams of oats? Instead of peanut butter, I added chocolate PB2 and it was incredible. Definitelly will make those again, so light and fluffy, Yay! Delicious! I also found mine to be much mushier than traditional pancakes. Mmmm, well you can definitely tell there is egg in there (which I love). and follow the rest recipe..i took a bit, it wasn’t so bad. And this looks soooooo good! I’m trying to shed some post-vacation pounds, but my husband loves his sweet breakfasts, I need to try these! How do you reheat after frozen? Tasty, thank you! Made these today and they were great! I’m so glad you liked them. Oat flour is a great substitute and the vanilla sounds delicious! I made them this morning!!! Packed full of fiber, potassium and many other essential vitamins and minerals. Squirty cream and strawberries. Unfortunately not, the blender breaks up the oats and creates the batter. I also added ginger and they taste like banana bread! I'm a mom on a mission here to simplify healthy eating. Thank you for the recipe. This is a new favorite recipe for pancakes. Will definitely be making more often! Place them in the freezer for 1-2 hours. So instead of the full cream yoghurt and milk it’s two eggs instead. Something easy but tasty at the same time.eval(ez_write_tag([[336,280],'teacupsandtulips_com-medrectangle-4','ezslot_2',107,'0','0'])); During the week, mornings are quite busy. The batter will … Did you make this recipe? Stil. Hope your teeth are better! Can’t wait to try them! of baking powder with the oats(only because i really like fluffy pancakes) and it was fantastic! I get 8 smart points! Also, I believe I used a tad more baking powder. I added another 1/2 cup of oats (that I ran through the blender first), and they were perfect. Oh goodness, I have no idea. So many possibilities. Love the idea of adding Agave! I originally started out with this recipe but quickly tired of the banana *chitters* after a while so I played around with the recipe, […], Just made these for breakfast, better than any sugar filled pancakes I’ve ever had!