I’m obsessed with muffins! The first time, I made them as-is, but I left off the streusel topping (I was being lazy) and they were incredible. for more easy baking recipes! Since then, I’ve shared it with three people and have made 3 batches! Place a rack in the center of the oven, and preheat to 425°F. I also love that it’s a great, basic recipe. Remove the pan from the oven, remove the muffins from the pan, and cool on a wire rack. Enjoy! They’re quick and easy to make and ready in less than 30 minutes. Can you use all purpose flour and regular milk as substitutes to the non dairy milk and wheat flour? Really good used olive oil and only 1/2 cup of chocolate chips and didn’t do the topping couldn’t stop eating them which is not good! I missed the egg . They’ll taste best within 2-3 days. Despite these being whole wheat chocolate chip muffins they’re super moist thanks to the greek yogurt and oil. Yes, it will work just as great. I used 1 cup of gluten free flour instead of whole wheat flour and gluten free oats and my kids have already eaten quite a few!! All images & content are copyright protected. Hi Sarah! Let muffins cool in pan for 5-10 minutes before removing to a wire rack to cool completely or enjoy. Baked these muffins this morning….. they are delicious! Enjoy! Stir the wet ingredients into the dry ingredients until well combined. These healthy chocolate chip muffins with greek yogurt are soft, moist, and delicious. Hi, can I bake this in a 9×5 inch pan, instead of muffins? The proper way to measure flour using measuring cups is to aerate it first. INSTAGRAM | TWITTER. Hi…I’m wondering how long these store? In a large bowl, whisk together the flour, oats, baking powder, baking soda, salt and cinnamon. Stir the wet … Line a 12-cup muffin pan with paper liners. If I don’t have 2% Greek Yogurt, but i have 0% Greek Yogurt, will it work as a substitute? Moist, intense chocolate overload! Hi Brenda! I was trying to use what I had at home. You can find the nutrition facts for these muffins at the bottom of the recipe. I'm Crystal - the author, photographer, and home baker behind Beat Bake Eat. You could switch up the chocolate chips and mix in anything you’d normally put in your oatmeal. I found this recipe 2 weeks ago. ❤️ a big cheese and c, French toast for all! If the top looks done, but the center is not baked all the way through, just tint it with foil and let it continue to bake until a toothpick inserted in the center comes out clean. Perfect for a low fat breakfast or snack! I would give it about 40-45 minutes to bake all the way through. Oatmeal Chocolate Chip Greek Yogurt Muffins made with whole wheat flour, oats and Greek yogurt in a healthier hearty muffin that everyone will love! These are seriously decadent muffins. Today, I’m sharing a marvelous muffin that’s made healthier with whole wheat flour, oats, and a big cup full of Greek yogurt. This website features easy, inexpensive baking recipes that make the most of simple ingredients, that typically take 30 minutes to make. The fat in this recipe is important and I believe if you used nonfat Greek yogurt it would most likely change the taste and texture of the muffins but I don’t know how drastic this change would be as I have not tried this myself. These healthy chocolate chip muffins are made with greek yogurt for some extra protein, whole wheat flour for fiber, oil instead of butter, and no sugar. These healthy chocolate chip muffins are made with greek yogurt for some extra protein, whole wheat flour for fiber, oil instead of butter, and no sugar. In another large bowl whisk together the flour, baking powder, baking soda, and salt. So take a look around and see what you'll find to bake your life a little sweeter. If so, how long would I need to bake it for? I would recommend letting them cool and then storing them in the refrigerator until you are ready to give them to your friends. © Beat Bake Eat. In a separate large bowl, whisk together the next 5 ingredients (egg through vanilla). Scoop the batter into the muffin pan distributing it evenly between the 9 muffin cups. Add oat mixture to flour mixture, stirring until just moist. Yogurt Chocolate Chip Muffins. Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited. Bake until a toothpick inserted into the center of a muffin comes out clean but still moist, about 15 minutes. Thank you so much for your recipes. I’m so happy you’re here! They can be! In a large bowl combine the greek yogurt, honey/maple syrup, oil, and milk. Thank you so much! Tag @thebakermama on Instagram and hashtag it #thebakermama, These are beautiful! These are crazy-delicious. Try this recipe, it will not disappoint! Lightly grease a 12-cup muffin pan with cooking spray and set aside.