MyRecipes.com is part of the Allrecipes Food Group. Ingredients. this link is to an external site that may or may not meet accessibility guidelines. Add grated cheese and you’ve got a fabulous weeknight dinner. Put 1 litre salted water in a large saucepan and bring to the boil. Add a tablespoon of minced herbs (chives and marjoram) and shredded basil. Cook pasta according to package directions. Some people also like to add a dab of butter at this point, for a richer, silkier pesto sauce. A dish worthy of a special occasion, but simple enough for a weeknight dinner. Add the pasta water and increase the heat. I have made this a few times now. Offers may be subject to change without notice. Add a tablespoon of minced herbs (chives and marjoram) and shredded basil. All text and images are © 2016-2020 www.glebekitchen.com. In a saucepan, heat 2 tablespoons of oil, briefly sauté the tomatoes, and add salt to taste. Subscribe to delicious. Place the spaghetti in salted boiling water. If pasta seems dry, add more pasta water to achieve desired sauce consistency. If you like the sound of this, then take a look at our oven-baked risotto – it more or less makes itself (honest). It’s lighter on the garlic, adds a bright note with the sun-dried tomatoes and swaps out the cheese for pecorino romano. Cook the pasta according to the directions, but under cook by about 30 seconds. Drizzle with olive oil. Put 1 litre salted water in a large saucepan and bring to the boil. Delicious and easy pasta with a sausage tomato sauce, flavoured with sundried tomatoes and roasted red peppers. It’s lighter on the garlic, adds a bright note with the sun-dried tomatoes and swaps out the cheese for pecorino romano. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Use the ripest tomatoes possible for this recipe. Dried cheese, dried guanciale and dried pasta were filling, cheap and didn’t spoil easily: perfect for a simple, inexpensive meal. Your email address will not be published. © Copyright 2020 Meredith Corporation. Pour hot pasta in bowl with tomatoes, add half reserved pasta water, and mix well. Serves 4. Add the remaining ingredients (except the pecorino, oil and basil) and boil for 9-10 minutes or until the pasta is just al dente (cooked but with a little bite). Sprinkle with grated Pecorino cheese and serve immediately, while piping hot. Fresh Tomato, Sausage, and Pecorino Pasta. When done, reserve one cup of pasta water, and drain pasta. Sprinkle with remaining 1/4 cup cheese and basil. We may earn a commission for purchases made through our links. Just as good. When done, reserve one cup of pasta water, and drain pasta. All rights reserved. Add the tomatoes and cook until the tomatoes become soft. Add sausage and onion to pan; cook 4 minutes, stirring to crumble sausage. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Perfect for weeknight meals. Your email address will not be published. Add sausage and onion to pan; cook 4 minutes, stirring to crumble sausage. Primi and secondi. Enter the email address associated with your account, and we'll send you a link to reset your password. Heat a large nonstick skillet over medium-high heat. Place in boiling water for 30 seconds, then transfer to bowl of ice water. Just as good. Sprinkle with grated Pecorino cheese and serve immediately, while piping hot. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Boil water for the pasta and cook the penne. You want to infuse the oil with garlic. Now you can stay up to date with all the latest news, recipes and offers. Nutrition Add the spaghetti and pasta water to the saucepan. Remove from heat; stir in pasta, 2 tablespoons cheese, salt, and pepper. Topped with Pecorino cheese. Penne Pasta & Tomato | Pasta Recipes | Jamie Oliver Recipes This quick one-pan recipe will change the way you eat pasta. https://www.myrecipes.com/recipe/fresh-tomato-sausage-pecorino-pasta By using our website you agree to our use of cookies and the terms of our, Six Recipes that Make the Most of Summer Tomatoes, Welcome to winemag.com! Season with salt. As garlic, chilli, tomatoes and spaghetti are cooked together, the water becomes thick and sauce-like. today for just £13.50 – that's HALF PRICE! Just before serving, toss in basil, pine nuts and cheese. 4 tablespoons/59 ml extra-virgin olive oil, plus extra for drizzling, Freshly grated Pecorino cheese, for sprinkling, Sign up for the Recipe of the Day Newsletter Privacy Policy, Spaghetti con Pomodorini e Pecorino: Spaghetti with Cherry Tomatoes and Pecorino, Spaghetti with Oil and Garlic (Aglio e Olio), Scott's Scratch-Made Spaghetti with Fresh Tomato Sauce. This is a riff on aglio e olio – the Neapolitan classic pasta with garlic and olive oil. Add salt and fresh-ground pepper, to taste. When cool enough to handle, peel skin away starting at “X.”, “I like a crisp and herbaceous Arneis for this pasta,” says Lomonaco, who recommends Ceretto Blangé from the Langhe or Vietti from Roero. Pasta with Sausage Tomato Sauce and Pecorino. Add the remaining ingredients (except the pecorino, oil and basil) and boil for 9-10 minutes or until the pasta is just al dente (cooked but with a little bite). Spaghetti with sun-dried tomatoes and pecorino romano can be ready in less than 30 minutes. But it’s just as simple. In a saucepan, heat 2 tablespoons of oil, briefly sauté the tomatoes, and add salt to taste. Stir in the pecorino… But it’s just as simple. Cook until the water is gone - about one minute. Reserve about 1/2 cup of the pasta water. You don't want it to burn. Strain off any excess water, leaving just a little in the pan. Print Recipe Pin Recipe Add to Collection Go … Thank You! Like they do in Italy. Remove casings from sausage. Add oil to pan; swirl to coat. MyRecipes may receive compensation for some links to products and services on this website. Add cherry tomatoes and water and simmer for 8 minutes. Add oil to pan; swirl to coat. Add oil to pan; swirl to coat. Stir in the pecorino, olive oil and chopped basil. Top with more Pecorino cheese and serve immediately. Put a pot of well salted water on to boil. This is a riff on aglio e olio – the Neapolitan classic pasta with garlic and olive oil. Short pasta is tossed in a silky, spicy sauce of custardy eggplant and jammy tomato then finished with fresh basil and ricotta salata or pecorino cheese. Stir in the pecorino… In large serving bowl, combine tomatoes, olive oil and red pepper flakes. you agree to our use of cookies and the terms of our. All rights reserved. Toss the pasta together with the pesto, tomatoes, and a bit of the cooking water (add just a splash at a time, while stirring) as needed to help the sauce melt and adhere to the pasta. C.F E P.IVA reg.imprese trib. If an account was found for this email address, we've emailed you instructions to reset your password. magazine this month for a half price subscription, Subscribe to the digital edition of delicious. “They’re a perfect foil for the fresh tomatoes, with scents of white grapefruit and apple, and a smokiness that balances the acidity of the tomato.”. The pasta water will help lengthen and loosen the sauce. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. America’s 100 Best Wine Restaurants of 2019, Wine Enthusiast's 2019 Wine Star Award Winners, How to Travel the World Between Two Slices of Bread, The Enthusiast 100:
Our Top Wines of 2020, All the 100-Point Wines from Our Top Cellar Selections of 2020, Beyond Vinho Verde: The Portuguese Region Producing Unforgettable Wines, How to Buy Wine at the Supermarket, According to Sommeliers, California Privacy Rights Do Not Sell My Information, 3 large heirloom tomatoes, peeled* and chopped.