We still do. Add the 1.5 T of flour to the mashed bananas and mix to combine. I hope you do make them! May I add, I had THOUGHT my life was hectic and stretched thin with living on a farm and running a rescue kennel and raising my nieces baby boy who just turned 3 and we have had him with us since the day he was born (legally adopted) after our 3 older kids had grown and moved out on their own I had thought my time would free up a little (no more running to school events or sport activities etc) but I think I have so much less time now then I did back then. Keep the bars in the pan until they are completely cool. One of my favorite treats to take up camping are my Oatmeal Peanut Butter Bars. XOXO San. This allows me to get the toppings all the way to the edges and cut the bars evenly. Stir in 1 cup milk chocolate chips. After the bars have cooled to room temperature, spread ¾ cup creamy peanut butter overtop the oatmeal bars. I am going to share these on my facebook page now! I’m assuming you just made a mistake. These look so tasty! Still searching for a quick and easy dessert to gr, NEW! Heat the heavy whipping cream until it is hot and steaming, but not boiling. Combine the 1 3/4 cups flour, ground oats, baking soda and salt in a bowl and set aside. If life continues this way, the baby’s favorite food will definitely be donuts. Allow the bars to cool. You literally dump everything except the chocolate and peanut butter drizzle into a bowl and mix. San, We made these delicious chocolate oatmeal peanut butter bars and reviewed them in Episode 43 of our baking podcast, Preheated. I originally created this recipe for the Ohio Poultry Association. Once bars are finished, remove from oven and add melted chocolate on top. Can I use whole rolled oats instead of quick oats? This is very delicious and one of my favourites! Here’s a before and after baking. And thanks so much for stopping by! I like to cut mine up into small squares. These bars look wonderful, what a great treat! Let me know how they turn out for you! What a deliciously wholesome way to satisfy your sweet tooth! My mom used recipes that had been passed to her from her mother or grandmother or great grandmother and didn’t meddle with them. Spread the mashed bananas evenly over the base of the bars, then layer the banana slices on top. The bars were quickly gone, and the boys were happy. Make this delicious chocolate-lovers peanut butter bar dessert with milk-chocolate topping is easier than it looks with our step-by-step recipe. I love them. Add oatmeal and continue stirring until it is mixed well. https://www.yummly.com/recipes/chocolate-peanut-butter-oatmeal-bars I happily adjusted the instructions and I hope this will help you (and others) the next time you make it. Thanks, I really want to try these and want to make sure I have all the correct ingredients. Use spatula to spread chocolate out to cover completely. Hope you enjoy the toast as much as I do. This post may contain affiliate links which won’t change your price but will share some commission. I don’t know about you, but the epitome of my childhood snack was a sliced nanner with a little mound of peanut butter on each round. I LOVE peanut butter but peanut butter with chocolate MMmmmmm yum!! I’m sure my mom and Butchie (grandma) hated me because I only wanted to eat it in this exact fashion, so bless their souls. https://dashofsanity.com/chocolate-oatmeal-peanut-butter-bars Hi! I love that they are vegan too!! I really love that the bars don’t crumble at all after cutting and hold up their shape well. Yum, these look delicious! Stir until all the peanut butter is melted and the mixture is smooth and creamy. Bake for 15 minutes. Pinned and scheduled to share on the Hearth and Soul Facebook page later today. Decorate the top with a simple buckeye! Find these Buckeye Oatmeal Bars and other Buckeye-inspired recipes here.. Once upon a time I threw healthy eating out the window like dirty dishwater and made these chocolate peanut butter oatmeal bars 4 times in one week. They still came out good enough to want to try another batch. Sand texture is too fine, but you definitely want to break them down a bit. Add the egg, peanut butter, salt and vanilla. I’ll mix this by hand. These bars are big and rich, so if you cut them smaller, they will be less calories! Who say no to these bars. Thanks Jacquie for your feedback. https://lifemadesimplebakes.com/reeses-peanut-butter-oatmeal-bars They have also grown up with many, many variations of those recipes because I’m the kind of cook that can hardly stand to make the same thing the same way twice. Because of the high moisture content in the bananas, the bars become too soft around day three. People use recipes to follow instructions because they don’t know how to make something. If you only want to reduce the sugar, you could use 1/2 cup Stevia and 1/2 cup granulated sugar. These bars are great for breakfast or dessert and are packed with protein! Stir in the flour, baking soda and oats. ***This amount of chocolate chips and cream makes a thick layer of ganache for the tops of the bars. No bueno. Lastly, I like to sprinkle a little sea salt on top. Lots of times when you do a chocolate frosting you worry that they will be messy to handle, but if these can take on a road trip – then you can imagine how great they’d be for your own road trip, school/work lunches, birthday parties, sleepovers, or just having some always on the kitchen counter ready to be enjoyed. Stick with rolled oats if you can! Thanks for such an awesome recipe! Cover the pan with a plate and let it sit for 2 minutes. I’ve chosen you as one of our “featured posts” for this week. Thank you for supporting Of Batter and Dough. I use them – often. Which is exactly what I was thinking about when I was eating out of a […], […] This post may contain affiliate links. In a food processor, pulse ¾ cups of the rolled oats until they become smaller. I do still make my mom’s original version of chocolate peanut butter cookie bars from time to time. Mix just until combined. To keep it light on calories substitute 1/2 cup Stevia Blend instead of sugar. Thank you so much for sharing, and for being a part of Hearth and Soul. the essence of them has not changed. Candy, baked goods, ice cream you name it – I’m a chocolate pb freak! Let cool completely in the pan, then remove and cut into 9 or 16 pieces. After a quick toss in the refrigerator your Peanut Butter Oatmeal bars will be ready to be cut and eaten! They are exactly the type of thing I love to have around when my teenagers and their friends barrel through the door after school and start rummaging through cupboards and the refrigerator. Slice two bananas into ¼ inch thick rounds and mash the other two bananas with a fork. Repeat until chocolate and peanut butter are well combined and melted. Chocolate and peanut butter is my favorite! 1 go to. Your email address will not be published. The color of your choice!. Beat butter, 1/2 cup white sugar, brown sugar, and egg in a large bowl until smooth. I recommend using quick oats because they cook faster. PS.. if you are looking for another place to link to on Thursday’s I would love if you would consider joining my new linkup #TuneInThursday – it opens Thursday 3am PST and runs through Sunday night. Thanks for sharing at Titus 2 Tuesday! banana, chewy cookies, oat, oatmeal, peanut butter, quick. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Decorate the top with a simple buckeye! Feel free to take a look here: http://www.facebook.com/DomesticSuperhero Happy Thursday! Your email address will not be published. They were tried and true and delicious as is. Then add in your flour and quick oats. In the recipe, I will give you both options, Whole Earth Sweetener Baking Blend and sugar, but I wanted to share with you how great this raw sugar & organic stevia blend has been for me and my baking adventures. #marthastewartliving #holidaydessert #easydessertrecipe #easyrecipes You'll love how easy this recipe is and how these bars don't fall apart! Guilt-free Peanut Butter Oatmeal Bars with Melted Chocolate Frosting on top! Tag @ofbatteranddough on Instagram and hashtag it #ofbatteranddough. Press the cookie dough into a tight layer in the bottom of the pan with your fingertips.