Looking for someone who has a. If you love this easy peppermint brownies recipe as much as I do, please give it five stars and help me share on pinterest and facebook! http://www.classyclutter.net/2013/12/2nd-annual-christmas-cookie-exchange-li.html. I got 34 lovely little hip huggers and they won't last long. I could probably eat a dozen in one sitting! Transfer to the refrigerator and chill for 15 minutes. If desired, top with extra chopped peppermint bark. If you'd like to skip over my helpful tips and tricks to make perfect delicious peeppermint brownies, please scroll to the bottom of the page just above the comments where you will find the easy printable recipe! These Peppermint Brownies are classic fudge brownies with peppermint extract and mint chips for a chilly winter twist. Cool the brownies in the pan on the counter. Thanks for sharing the recipe, I really like and would love to try it. These peppermint brownies are the perfect Holiday dessert or gift for all your family and friends. These look so delish! Its optional, but it should be added with the liquids. 5 stars for this recipe because I like it <3. On top of that thick dark chocolate fudge brownie is a layer of cream cheese frosting because everything tastes better with cream cheese! Either way, delicious! Warm the heavy cream over medium heat, whisking every 30 seconds until it just barely starts to boil. 2 tablespoons canola or other neutral tasting oil, 4 ounces semisweet chocolate, coarsely chopped, Preheat the oven to 325 degrees fahrenheit or 175 degrees Celsius. Oh Jen- TOTALLY add the extra chocolate chips! I'd love if you'd link these up to our Christmas Cookie Link Party going on now!!! Yield: 1 8X8 pan of brownies. But, they were fantastic, maybe a tad too full of chocolate. I'm going to try these but I'm going to cheat and buy some brownie mix and then crush up some candy canes and put in the batter and cook them like that! I also added a good ¾ cups of chocolate chips and the flavors worked beautifully together! Sprinkle the candy cane topping on top of the peppermint buttercream frosting. There is nothing worse than cleaning out muffin pans in my book, so I am trying to slowly add more silicon pans into my gear. Pour batter into prepared pan; bake until the top is set and the brownies are only very slightly “jiggly”, 25-30 minutes.**. -Drizzle chocolate glaze over the top of the brownies. Create a bain-marie and in a heat proof bowl, melt the butter, coarsely chopped chocolate and the oil. In a large bowl, combine sugar and butter and mix until soft. Cut into squares and place in the freezer for 5 minutes. I am a former chemistry teacher turned wife and mom of five beautiful babies with one on the way in 2021! That’s O.K. I love making fudgy, ooey, gooey brownies at Christmas - and these brownies are no exception. Turn off heat and whisk in chocolate, sea salt, vanilla and peppermint extracts until the mixture is smooth and begins to thicken. This peppermint brownie recipe starts out from a mix but you would never know it. Set aside. So I just made these...they JUST came out of the oven and ohmahgoodness! Christmas brownies have a crinkly top, a gooey middle, & a peppermint ganache. https://lifemadesimplebakes.com/peppermint-frosted-brownies White Chocolate Christmas Peppermint Bark. Who can resist chocolate, chocolate, and more chocolate? 0 Comments // Leave a Comment », Your email address will not be published. Meanwhile melt candy coating in a microwave safe dish in 1-minute increments until melted. Once the chocolate has completely melted, take the bowl off the heat. Add to baking pan and cook 25-30 minutes, until toothpick inserted in middle comes out clean. For more brownie recipes visit Goodhousekeeping.co.uk These Peppermint Brownies are some of the yummiest treats I've whipped up in a while, and they are perfect for all the holiday parties coming up! I was in heaven! Lightly grease a 9-by-13-inch pan with nonstick spray, and line with parchment paper, leaving a 1 1/2-inch overhang on both sides (this will help you remove the brownies from the pan later). Place cooked brownies in the freezer for 5 minutes. The top three out all the boxed brownies mixes are Duncan Hines, Ghirardelli, and Betty Crocker. Brownies are the perfect dessert to serve after a holiday meal that includes cheesy casserole dishes like this cheesy cauliflower casserole, Broccoli cheese casserole, or garlic parmesan roasted brussels sprouts. Hi- I'm Courtney O'Dell, the writer and photographer behind Sweet C's. When does the cocoa go in? IF YOU MAKE SOMETHING FROM JOYFOODSUNSHINE I WOULD LOVE TO SEE YOUR CREATIONS! The top in the center was browner than what I would have liked and the brownies had become dry and hard. Heat, stirring frequently, until the mixture is evenly melted. Use the parchment paper to lift the brownies out of the pan and use a sharp knife to cut them into 15 even pieces. xx. Kasey, that is a great note. We're having a snowy December afternoon here and decided to give these a try... OMG, amazingly yummy!! Chill in the refrigerator for at least 3 hours, or until the ganache has set up. My last brownie recipe was absolutely gooey and oh so rich and had a tonne of calories! So yummy! Required fields are marked *. These look incredible!!! Bake the brownies until a toothpick inserted into the center comes out with a few moist crumbs, 30 to 35 minutes. Wondering where I disappeared? https://cooking.nytimes.com/recipes/1020702-peppermint-brownies . I made them plain, without any add-ins and I did feel like they were missing a little something. Melt chocolate and butter together in a microwave safe bowl, or on the stovetop over low heat. Your email address will not be published. If you'd like to dress your peppermint brownies up even more, I am outlining delicious and easy peppermint brownie toppings you'll love: -Drizzle Melted Chocolate over the top of the brownies. Place the chocolate, butter, brown sugar and granulated sugar into the bowl. DON’T FORGET TO RATE THIS RECIPE AND LEAVE A COMMENT BELOW! Add dry ingredients, mix on low speed until just incorporated and there are no lumps. I wasn't ready to take the candy canes off my tree so I used some starlight mints I had, 3 = 1 regular candy cane, according to my scale, and had way too much fun pulverizing them with a hammer I used 1/4 tsp peppermint oil, since that's what I had, and it's perfect. Pour the chocolate ganache over the cooled brownies and spread it evenly over the surface. I might add some chocolate chips next time for some extra chocolate, but I'm not sure yet. Since I work from home and tend to be by myself a lot, I pretty much constantly have to be listening to something. If you love these festive Christmas brownies, you should check out some of my other favorite easy festive treats!