Set a sieve over a mixing bowl. Hope you make them! I use quick yeast (aka Rapid Rise) pretty more often than not. Transfer to a small bowl, cover with plastic wrap, and chill until set, 2 to 3 hours. I’m not sure where you went wrong. Set juice aside. Place the rolls into a greased cast-iron skillet. These are for serious pineapple lovers only. Drizzle glaze over the warm rolls. 1/2 cup bread flour Especially during this time of COVID social distancing, we enjoy spending a lot of time in the kitchen developing recipes together. I find that the heat from the oven is just enough to help the dough warm and rise perfectly. Add milk if glaze is too thick. Delivered Straight to Your Inbox, For Free! When rolls are baked through, remove from oven. When oven has reached temperature, place butter in baking … What a great version of sweet rolls with pineapple and cream cheese frosting! I saw these on Pinterest and had to come check out the post. Thanks for linking up with What’s Cookin’ Wednesday! Add even more flavor, by topping the curd with crushed pineapple before rolling … It is delicious! Keywords:: homemade Hawaiian rolls, hawaiian rolls for sliders, homemade dinner rolls, easy dinner rolls recipe, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Cover again with the towel and allow the dough to rise for 30 minutes. Add all-purpose flour, whole wheat flour, and salt. Substitute all-purpose flour for the whole wheat flour if preferred. These cookies do not store any personal information. Place tops of rolls over filling. Add more pineapple juice by the teaspoon, up to 3 teaspoons (aka 1 tablespoon) until desired texture is achieved. Pineapple Coconut Sweet Rolls are a flavorful breakfast that starts with a package of King’s Hawaiian Sweet Rolls. 2 tablespoons unsalted butter, Dough: https://www.savingdessert.com/homemade-hawaiian-sweet-rolls Total cinnamon-y berry heaven. Pineapple Sweet Rolls with Cream Cheese Icing. The first bite will transport you back to the islands. For the garnish, toss chopped dried pineapple with coarse sugar until well-combined and sparkly. The first bite will transport you back to the islands. Korean Turkey Rice Bowls – A 20 Minute Meal! Add more pineapple juice by the teaspoon, up to 3 teaspoons (aka 1 tablespoon) until desired texture is achieved. Used that in placement of regular buttermilk. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Stir on low until combined. Dough is ready when it pulls away from the sides of the bowl. Cover with a clean towel or plastic wrap, turn OFF your oven, place inside and allow to rise for about 1 to 1 ½ hours or until doubled in size. I had to stop my kids from literally eating the whole pan. These Chicken Parm Sliders would be fantastic with homemade rolls. The first bite will transport you back to the islands. Refrigerate until cold. This looks so tasty that I can’t wait to make it right now! These little guys are performance artists. They are pretty hard to resist…especially when they’re warm! There was definitely a hefty serving of, “Are they done yet?” and “Mom, the oven beeped, are they done? Ooey gooey buttery caramel and pineapple slide over the edges of perfectly flaky cinnamon rolls. Preheat oven to 375*. The BEST Banana Cake with Cream Cheese Frosting ». This site uses Akismet to reduce spam. Notify me of follow-up comments by email. Gradually add in 2 1/2  more cups of flour, until a soft dough forms. This category only includes cookies that ensures basic functionalities and security features of the website. Pineapple Coconut Sweet Rolls are a flavorful breakfast that starts with a package of King's Hawaiian Sweet Rolls. Prepare a pie plate or 8×8 baking dish with non-stick cooking spray. Needless to say, these 5 cinnamon rolls were no match for 2 teenaged boys. Change ). On a lightly floured surface, roll dough into an 8×14-inch rectangle. I did use bread flour instead since that is what i had more of and only needed the 4 1/2 cups. Filling: 16 ounces canned crushed pineapple in juice 1/2 cup granulated sugar 1/4 teaspoon ground ginger 2 tablespoons cornstarch 2 tablespoons unsalted butter. 1 teaspoon Kosher or sea salt My dad used to bring home King’s all the time so takes me back to those times ❤️ Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This looks divine! In a large stainless steel bowl or any heatproof bowl, combine the egg yolks, juice, sugar, and salt. But … surely, those sweet things were not the only way I could use refrigerated dough or cinnamon rolls, right? Next, in a small bowl mix together 1/2 cup of powdered sugar with 2 or 3 teaspoons of reserved pineapple juice to make a thin glaze. Instant Pot YUM!! 1.) Mix until dough comes together. This is a delicious bundle of soft, light, sweet rolls with a pineapple flavor and oh boy! This bread is sold as a round loaf or in packs of rolls. I would have never thought of this combination…but now I can’t think of anything else! The ultimate sweet roll! I first thought maybe I forgot the sugar. All Rights Reserved. PRO-TIP: If the mixture isn't getting thick add a quater cup of pineapple juice mixed with 2 teaspoons of cornstarch. Pineapple Coconut Sweet Rolls are a flavorful breakfast that starts with a package of King's Hawaiian Sweet Rolls. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. Oooooh love filled rolls, these look delish! You want this pineapple caramel to be sticky but not too thick. I’ve never tried Hawaiian rolls before. So glad you liked them!! I grease mine with coconut oil. Once the cinnamon rolls are baked, top with the pineapple caramel sauce and dig in! Step 2 Pour into a saucepan and bring to a simmer over medium heat, whisking … |. We'll assume you're ok with this, but you can opt-out if you wish. No issue in rising or second rise. What a fabulous treat! Let cool to room temperature and then refrigerate until cold (about 1 hour). Any tips for me to feel a little more confident with the texture of my dough so I don’t add too much? Combine pineapple, egg yolks, sugar, lemon juice, cornstarch, and salt in a blender; blend until smooth. I set it on top of my oven whilie I am preheating the oven to the baking temperature of 350℉. Learn how your comment data is processed. 1 3/4-2 1/4 cups all-purpose flour You could also use a paper towel to soak up more of the juice. If cake can get a buttery caramel topping with tangy pineapple, then so can cinnamon rolls! It’s fairly foolproof! Add the pineapple juice, eggs, and sugar to a glass or metal bowl. Use a sharp or serrated knife to cut the log into 12 even pieces. Sprinkle rolls with flaked coconut and chopped macadamia nuts. I am actually not a huge pineapple fan, but the flavor isn’t strong, I promise. Site Index I'm Laura — Thanks for stopping by! Return dough to the bowl and turn to coat. But when you slide a spatula under one of these cinnamon rolls and give it a little flip onto the plate … TA DA!! You'll use about a cup of curd in the rolls, plus a little in the glaze. Have you ever had a sweet and fluffy Hawaiian Rolls? Instead of purchasing a package of rolls though, my “baker brain” took over and I went home to make a buttery, sweet pastry dough with pineapple juice.That went so well that I wrapped it around a layer of soft crushed pineapple filling…sliced it into rolls and let them rise…before baking them until golden.Then I topped them with a simple pineapple icing…and sprinkled them with sparkly, sugar-coated dried pineapple.And then I had the gall to put them on the internet in the middle of a work day so you’d have a craving, too.Sorry, not sorry.