Meanwhile, make the pineapple teriyaki sauce: heat a saucepan over medium low heat. Teriyaki is definitely one of them. Cook 5 more minutes then remove from oven. It helped to thin the soy sauce and sugar mixture and yet added some sweetness. Do you know of teriyaki recipe that uses togarashi for a little more spice. Joey, how about you try with orange juice? Once the wings are cooked and just before serving, toss the wings in the sauce. Or if you have Sake and/or Mirin (more typical Teriyaki), you can definitely use that too. Homemade pineapple teriyaki sauce glazes baked chicken wings to create the perfect appetizer or even main dish. When you have a sports obsessed husband whose job revolves around sports, you’re kind of screwed most of the time. Save my name, email, and website in this browser for the next time I comment. While the wings are cooking add the teriyaki sauce, ketchup, crushed pineapple, brown sugar, garlic, crushed red pepper flakes and water to a blender and blend until smooth, Pour into a saucepan and simmer for about 20 minutes or until slightly thickened. The only difference is that you can buy a canned pineapple juice or put the fresh fruit inside a juicer. While Joel is obsessed with the games, I’m obsessed with the wings as evidenced here, here, here and here. Chicken Wings; Pineapple Juice; Teriyaki Sauce; Ginger; Honey; Cut the chicken wings if need be and add to a zip lock bag. I simply rubbed some grated ginger and garlic with a bit of salt while preheating the oven. Very easy! Hi, I'm Meg. I used pineapple juice instead! I just happened on it and am anxious to try some of these wonderful recipes. (Like a substitute for the garlic in teriyaki chicken?) Please do let us know. All rights reserved. Can you replace chicken wings with chicken breasts? Our NC family brought a co, Dinner last night was SO good! Pineapple juice is not an unusual ingredient to marinade meat anyway, and who doesn’t want to drink up the leftover juice after making the sauce! I can’t wait to try it tonight. If you don’t have an oven-safe rack you can just use a foil lined baking sheet but they won’t get as crisp. Once the wings are cooked and just before serving, toss the wings in the sauce. This recipe looks amazing! Thank you Yuko, Thank you Noriko. Yuko has lived in three US cities (Miami, San Francisco, San Diego) for almost 20 years and worked in computer software industry for a long time. Since I often say, “If you don’t want to use sake, skip it!” I decided to test my own words and try making Teriyaki without sake or mirin today. I know pineapple juice is not a true substitute for sake or mirin in other dishes probably,  however for chicken wings it worked! Thanks for your comment. While chicken is in the oven, mix all the ingredients of the sauce in a small pan and boil for 8-10 minutes until the sauce gets thickened a bit. Add the soy sauce, sake, pineapple juice, rice vinegar and brown sugar. Making the pineapple teriyaki wings is super easy. I love that little lull in the winter when our lives don’t revolve around sports. Sweet and sour is the flavor we are looking for. Post was not sent - check your email addresses! Homemade pineapple teriyaki sauce glazes baked chicken wings to create the perfect appetizer or even main dish. Well, that sports free zone has passed my friends and things are starting back up again. I love to share recipes for all occasions made with easily accessible ingredients. Egg battered @bella, Super simple cheat to jazz up a store bought biscu, It’s a hearty beef stew kinda night. Add all ingredients except for the sesame seeds and bring to a simmer. Jaz, Allow to marinate up to 8 hours or overnight. I have the same question as Keith. She learned most of her cooking skills by watching and helping her grandmother and mother in the kitchen. Hi Dawn, Teriyaki Chicken Wings Recipe (No Sake or Mirin!). The sauce consists of fresh, pureed pineapple, soy sauce, a little brown sugar to add some sweetness, ketchup and ginger. About the Teriyaki chicken wings, do we have to cover the chicken wings with foil after brushing the Teriyaki sauce over, or jut leave them uncovered while placing them back to oven? She started cooking at home when she was still in elementary school. Your email address will not be published. I don’t always have fresh pineapple so that’s something I would have to pick up from the store but otherwise it’s pretty basic (and you could substitute canned pineapple if you were in a pinch). And chicken wings are my favorite food to munch on when the game is on. A sweet teriyaki sauce enhanced with pineapple and ginger to make a delicious Pineapple Teriyaki Chicken Wings sauce. Simmer for 10 to 15 minutes, until thickened and slightly syrupy. While the chicken is in the oven, I made a sauce. Yuko currently lives in San Diego with her American husband, two kids, and a Brittany dog. Do you have any advice on alternatives when your recipe calls for one of these? Meat or fish is grilled and basted with sauce for a nice shine, or it can be cooked and mixed with the sauce in a frying pan. Japanese Cooking 101 © 2018 Oishii America. I’m glad you enjoy cooking our recipes! You could skip onions too. College football is over, March Madness hasn’t started yet and baseball season isn’t on the radar yet. Hi there, Your email address will not be published. Hi, your site has really inspired me to cook Japanese food more often. Cook another 10 minutes then brush again with sauce. Repeat brushing another layer and cook for another 3-5 minutes. Bake for 30 minutes. Now, let’s try the teriyaki sauce pineapple juice mixture using the same ingredients. Set aside. freshly ground black pepper, split chicken wingettes, finely grated fresh ginger and 8 more. I was thinking its a fried chicken. I’ve seen lots of burgers and chicken sandwiches doused with teriyaki sauce then topped with grilled pineapple so I thought why not combine the two to make a killer sauce for chicken wings. Crispy Asian Chicken Wings Yummly. Add the chicken wings, bell peppers and serrano chiles. Hi Pearl, Your email address will not be published. I always thought of Japanese food as a piece of art ., Nagaimo (Dioscorea opposita, Chinese yam). I’m from Singapore . Bring up to a gentle boil and simmer for 3 minutes. Drizzle with the vegetable oil and then, using clean hands and preferably wearing gloves, massage the seasoning mixture into the wings, peppers and chiles. Toss lightly with olive oil, salt and pepper. If you need a new spin on a chicken wing, I’ve got you covered with these Pineapple Teriyaki Wings. Place on prepared rack. Place chicken on the baking sheet covered with aluminum foil and cook in the oven for 40 minutes. Mustard Grilled Pineapple Chicken Wings Tastes Lovely. Bake for 20 minutes, flip the wings over and bake another 20-25 minutes until cooked through and crisp. It’s so good to have you in my kitchen almost everyday!! Many thanks. Squeeze to mix and then seal bag eliminating all air in the bag. Switch on the stove and put it on medium-high temperature. Can I cook the sauce and just pour it over some Fried chicken wings? This recipe is specific to wings, but I’m sure the sauce will go great with chicken breasts, too! Required fields are marked *. I’m unable to eat garlic, onions or peppers (which I really miss!). Get one of our Bbq chicken wings with pineapple ginger teriyaki sauce recipe and prepare delicious and healthy treat for your family or friends. For this teriyaki chicken wings, you don’t need to cover the chicken wings after brushing the sauce. deliver fine selection of quality Bbq chicken wings with pineapple ginger teriyaki sauce recipes equipped with ratings, reviews and mixing tips.