Made with products you probably have on hand. That’s the response I got from my friends when I served them pulled pork tacos made with with this slow-coo… These pulled pork tacos are fantastic. Photo courtesy of Bits and Bites. this link is to an external site that may or may not meet accessibility guidelines. Serve with the tortillas, cilantro, and lime wedges. Pour the cooking juices, onion, and jalapeños over the pork and toss. Ever since we have made this in the crock pot and it comes out perfectly every time. Pulled pork tacos are great for a weekday meal or for football Sundays—and they're super easy to make. Their wide-eyed smiley faces would say, “OMG, WOW,” if they weren’t so busy eating and wanting to be polite and not talk with their mouths full. Place the pork in the center of the foil and season on all sides with the salt, pepper, and cumin. Spoon the jam over the pork, turning to coat. Mix together your water, ACV, Garlic, Paprika and Brown Sugar. Heat oven to 300° F. Place 2 large sheets of aluminum foil on a work surface, one atop the other. If you de-seed the jalapenos, it won't be spicy. The apricot jam helps smooth out any spiciness as well. Feasting may look a little different this year. These simple stretches reduce muscle tension and stiffness. Add all your ingredients in a food processor. Every time I make it for guests, someone requests the recipe. Real Simple is part of the Meredith Home Group. Pulled Pork Tacos Do you know what a cook lives for? And watch videos demonstrating recipe prep and cooking techniques. Enjoy! We have been making this for over 10 years. Offers may be subject to change without notice. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. 8 h and 30 m. 30 m (prepare time) 8 h (cook time) 12. Roast until fork-tender, about 4 hours; let cool. Expert advice to identify and eliminate household odors. Presenting a new way to party together—virtually. Use a fork to shred the pork. Info. Real Simple may receive compensation when you click through and purchase from links contained on Slow Cooker BBQ Pulled Pork Tacos. Cook 8-12 hours on low, depending on how big your cut of meat is. Couldn't find salsa, chili powder or cocoa powder in the list of ingredients, am I missing something? April 21, 2020. Simply rub the meat with spices, place in crock pot and cover with onions, jalapenos and jam. this website. Assemble your tacos using the tortilla shells, pulled pork, queso fresco, red cabbage, and pineapple habanero salsa. Unwrap the pork, reserving the juices and discarding the foil. Place in a baking dish. Scatter the jalapeños and onion around the pork. Transfer to a bowl. Is it really better than using a credit card? Fold the double layer of foil around the pork and crimp the edges to seal tightly. Take your pork shoulder out of the slow cooker and roughly shred it. These tacos are everything. The look in friends’ eyes when they’ve bitten into something you’ve made, and they’re deliriously happy about what they’re eating. This recipe is a family favorite, great for a large crowd! Ready in. Pulled pork tacos are great for a weekday meal or for football Sundays—and they're super easy to make. Your house will smell great as it slow cooks all day. They are great for a crowd and extremely easy since I make them in the crock pot. Season the cubed pork chunks with the spice mixture and put into a large Dutch oven. Place it back in the slow cooker and pour in your paste. Place your pork shoulder in the slow cooker along with the BBQ sauce. Get Pulled Pork Tacos Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This recipe looked so good, I wanted to try it with venison tenderloin tonight . Real Simple may receive compensation for some links to products and services in this email on this website. These all-in-one recipes are wholesome, simple and affordable. 396 calories; calories from fat 30%; fat 13g; saturated fat 4g; cholesterol 125mg; sodium 800mg; carbohydrates 30g; fiber 3g; sugars 5g; protein 39g. Take your pork pieces out of the slow cooker and shred them. We've used pork butt, shoulder and country style ribs, bone-in or boneless. We've only made the dish once in the oven and found it very messy. Recipe courtesy of Bits and Bites. 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